My mom found this recipe in a local paper years ago in a column called “Making it Light”. The basic gist of the weekly article was to take crazy fat and calorie laden recipes healthy.
The problem becomes that that a lot of the changes that are made are so super drastic that the food no longer resembles the original recipe. Since both recipes are published within the article, my mom was able to combine parts of each recipe to make something tasty and healthier than the original. I don’t have a link or a photo of the article or the original recipe, since it’s been over 20 years.
Without Further Adieu…. Colonial Chowder
2 T. Butter
4 slices of bacon, finely diced (or you can use 1/2 cup of pre-cooked bacon crumbles)
Bitty Bird has been sick for the past week and I’m hoping that it clears up soon. We’ve been cooped up into the house, and I want to take the kids to the park!
I’m just posting dinners for our meal plan. The kiddos lately have been having protein pancakes (I like Kodiak Cakes mix- it’s yummy and very versatile) with butter and Peanut butter. Hubs likes Oatmeal (my recipe for an easy almost instant oatmeal mix can be found here) if he’s got time, otherwise he and I have protein shakes. We mix it up, and have different flavors and mix in all kinds of stuff into our shakes, so as not to get bored. Here area few of our favorite recipes.
Lunches for Lil’ Man are usually Peanut butter and crackers, fruit, milk, a protein muffin (aka a kid cupcake), and applesauce cup. He takes his lunch every day! Hubs usually has a protein shake or I pack him leftovers or a frozen entree.
Bitty Bird and I usually have leftovers from the night before, or soup, sandwiches, quesadillas. She eats almost anything!
D: Grilled Chicken and veggie skewers
D: Frittata and fruit salad
D: Colonial Chowder and cheese biscuits (I’ll be posting these recipes this week)
D: Been, Rice, cheese, and veggie bowls – Think Chipotle Bowls at home.
D: Turkey Meatloaf, mashed potatoes/cauliflower, and fruit
D: Henry has been asking to go out for dinner, so maybe Souplantation (one of his favs).
D: Chef Salad/leftover buffet. I love chef salad because you can just put whatever you’ve got in the fridge in the salad.
The menu may change, as I pull stuff out of the pantry to rotate what we’ve got (I am trying to cut down on waste, and put the older stuff up front to get eaten first).
If you’ve not joined Recyclebank, now here is your chance to do, spread the love, and score some $5 Target Gift Cards!
Here’s How the Awesome Neighbor Referral Program Works:
Use the social share buttons below or copy your personal referral URL and use it in an email you send to your neighbors.
You’ll earn a $5 Target gift card for every neighbor you get to sign up for our Recycling Rewards Program. If a neighbor signs up but isn’t eligible to get rewarded for recycling at home, you’ll still earn 25 points per referral.
Check your mailbox: every time we confirm one of your referrals, we’ll mail the gift card to you.
If you are new to Recyclebank, check out my post here that goes over all the ways you can earn points, save money, and the environment.
I know today is Pi Day, but Henry doesn’t really like pie (except Cheesecake), and I’m always looking for ways to get more protein into my buddy. He has a lot of food aversions, so most meat is a no-go (I don’t really count the occasional chicken nugget he inhales), same with beans, lentils, peas, and most other traditional sources of protein.
And who doesn’t love chocolate chips cookies…..
On the Back of the Kodiak Cakes Power Cakes mix I noticed that they say you can swap their mix 1 for 1 with flour, leavening, and salt in any baking recipe. Challenge accepted!
I turned to my favorite chocolate chip cookie recipe, the one on the back of the Tollhouse Chips Bag.
Making a few modifications based on what we had in the house, and we were ready to bake!
Here is the Original Recipe. One thing I really recommend is to cream the butter (basically use the electric mixer to “fluff up” the butter) for 30 seconds to a minute before adding the sugars.
2 1/4 cups Kodiak Cakes Mix
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar or Splenda (I used baking Splenda)
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups Nestlé Toll House Semi-Sweet Chocolate Morsels
Cream the butter for 30 seconds to a minute.
Add Sugars and mix until combined.
Add eggs one at a time, and mix completely before adding second egg.
Add vanilla, Kodiak Cakes mix, blend until dough forms.
Stir in chocolate chips.
Spoon 1 Tbs. blobs onto a greased cookie sheet or a silicone cooking pad on a cookie sheet. I love Sil pads.
Bake at 375 for 8-10 minutes.
Here are the calorie stats for the entire batch of cookies and per serving, which is 2 cookies. I serve Henry 2 of these with an 8 ounce glass of milk. So the total protein for his snack is 12 grams.
This recipe makes 5 dozen cookies.
Do you have a secret to getting your kids to eat more protein?
**This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links.
I love aprons. I have, probably 5 or 6 that I wear at home, and I have a couple that I when we camp (washing dishes and cooking when you camp is dirty business!). I got an email from Flirty Aprons last night that they are having a huge $3, $4, $5 clearance sale.
Even if you aren’t Irish, most of us love an excuse to party and eat. Saint Patrick’s Day is this coming Saturday.
I’ve scanned all of the ad’s for local area grocery stores to find you the best deal on corned beef. The winner for this year is Von’s/Albertson’s (They are owned by the same company, so they run the exact same ad).
Log on to your preferred stores App (or website) and add this clipless coupon to your card:
Or, check the circular in store- There is a coupon in the circular too!
I’m not a huge fan of boiled meat, so I cook my corned beef in a crock pot. My recipe is here.
Fetch is amazing! I love it. I’ve earned over $20 in rewards since August 2017- I usually get Amazon Gift Cards. If you’re not familiar with Fetch Rewards, there is a run down here.
Get 3 friends to sign up with your referral code, and scan a valid receipt by
Sunday, March 11th, and you’ll receive 3,000 Bonus Points!
That’s on top of the 2,000 you already get for each friend. That’s 9,000 points for 3 friends! Not to mention, they also get 2,000 points for using your referral code.
Here’s how it works. . .
Step 1: Invite at least three friends to join Fetch Rewards.
Step 2: They sign up with your referral code and each scan 1 valid receipt by 3/11/18.
Valid receipts are any receipt that ends up Completed (not Rejected). Receipts don’t need to be Completed by 3/11/18, but must be scanned by then.
Step 3: You get 3,000 bonus points if three friends complete a valid receipt!
The 3,000 bonus points will be awarded on Tuesday, March 13th. You will be notified via email.
If you aren’t already using Fetch Rewards, find Fetch Rewards in your app store. Use my code ND2TB when you sign up and you’ll score 2000 points after you scan in your first receipt with Fetch Rewards.
If you use my code, I’ll get 2000 points when you do. Win/Win, right? Honestly, my disclosure statement is here. I’m here to help ya’ll save money, not make a million dollars!