The key ingredients to these cookies are Flax, Brewer’s Yeast, and Oatmeal. Brewer’s Yeast and Oatmeal are galactagogues, meaning they promote lactation. Flax contains Omega-3’s, which are needed for brain function and development and can be passed through breast milk. You need all three of these ingredients.
Don’t Worry: If your spouse or relatives eat these cookies, they won’t start lactating!! Galactagogues only stimulate milk production in those already lactating!
This Recipe makes A LOT of cookies (4-5 dozen). I freeze them, and thaw them 3-4 cookies at a time. 4-5 dozen cookies will last a new mom a few weeks.
Unlike my other recipes, there are no substitutions or work arounds. Each one of these ingredients is needed. This recipe cannot be made nut/seed free, or vegan.
Mother’s Milk Lactation Cookies
- 2 c. flour
- 2 c. oats (Old fashioned is preferred, but Quick cook works as well. DO NOT USE STEEL CUT OATS!)
- 1 tsp baking soda
- 1 tsp baking powder
- 1 c. Nut butter of your choice (I’ve used both Almond and Peanut- If you have nut allergies, try Sun Butter)
- 1/4 c. brewer’s yeast (You can buy it at Sprouts or Whole Foods)
- 1 stick butter, softened (1/2 c)
- 1 c brown sugar, packed
- 1 c white sugar
- 1 T vanilla
- 2 large eggs
- 1 c. ground flax seeds(You can get them in the bulk food section at Sprouts or Whole Foods)
- 1 1/3 c. warm water (you may need a little more, depending on how dry the weather is)
- 1 bag chocolate chips
- Dash of salt
Optional: Nuts, dried fruit in place of the chocolate chips
- In a medium sized bowl, mix the flour, oats, soda and baking powder. Set Aside.
- in a small bowl, mix the flax and water. Set aside. The mixture will be kind of gooey- almost the consistency of a raw egg.
- In a large bowl, cream the butter, nut butter, yeast, vanilla, and sugar.
- Add the eggs one at a time, mix until combined.
- Add the flax/water mixture.
- Add the dry mixture, and mix until combined.
- Add the chips, dried fruit or nuts.
- Scoop by the spoonful onto a greased cookie sheet or into greased mini-muffin pans.
- Bake at 350 for 8-12 minutes.