I usually post this on Monday mornings, but I just finished organizing the pantry and freezer, so I thought I’d post it while my memory is fresh! School starts on Wednesday..Not that I’m excited or anything, but I can’t wait to get back to a routine for the entire families sake.
Breakfasts are usually the same for us: Protein shakes for grown ups, and pancakes or something along those lines for the kids. We have plenty of protein shake fixins’- I buy the over ripe bananas, peel and slice them pop them into ziploc bags, and freeze them for smoothies and protein shakes. I also keep sandwich ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.
Lunches are leftovers, salads, or a protein shake for me and the Mister, and The Big kid has a specially packed lunch of whatever he’s into at the time (which changes frequently). Bitty Bird eats whatever I’ll feed her.
For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked.
Monday: Homemade frozen pizza with watermelon slices
Tuesday: Lemon Garlic Spaghetti Squash Casserole, fruit salad
Wednesday: Chicken and veggie stir fry & Rice
Thursday: Sliders with cheese and caramelized onions on a green salad (no buns for us)
Friday: Date night- I’m thinking Ramen!
Saturday:Shakshuka– It’s a one dish meal (and it’s vegetarian!)
Sunday: Leftover night!
What are you having this week for dinner?