Recipe: Maple Bacon Peanut Butter Cookies!

DUDE!! These cookies were specially requested and made for a potluck and man, did they evaporate.

Now, these cookies didn’t get really brown, but I think that may be because of the maple syrup used instead of white sugar, which causes cookies to brown while baking.

Maple Bacon Peanut Butter Cookies

Makes 2 dozen cookies

Ingredients:

• 1/4C. Coconut oil
• 1/4C. Peanut Butter
• 1/4c. Brown Sugar
• 1 Egg
• 1 T. Maple extract
• 1.5 C Kodiak Flapjack Mix
• 1 C. Oats
• 8 pieces of bacon, cooked, drained, and chopped

 

Directions:

1. In a mixing bowl, combine first 5 ingredients. Set aside.
2. In a small bowl, combine the dry ingredients.
3. Slowly combine the dry ingredients with wet ingredients until incorporated.
4. Add chopped bacon pieces, and stir to combine.
5. Drop rounded spoonfuls onto a greased cookie sheet (or use silicone baking pad.)
6. Bake at 350 degrees for 8-10 minutes.
7. Allow to rest on the cookie sheets for 1-2 minutes, then transfer to a wire cooling rack.