Free Credit Score and Monitoring with Credit Sesame!

Just like your home, your finances need to be cleaned up regularly. If you haven’t taken a look at your credit report lately,  it’s time to give your finances a fresh look and get your credit in tip-top shape.

Did you know that the recent FTC study found that over 20% of Americans or 40 Million credit reports have reporting errors that are costing consumers money in credit card interest rates and loans?

Start by making sure that your credit report does not contain erroneous information that could be impacting your credit score. Keep tabs on your credit report activities and your score by signing up for free credit monitoring and score services like Credit Sesame, so that you can easily protect your financial good standing.

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What are you waiting for? Click here to register for free in under 2 minutes. You’ll get your free credit score and a complete view of your credit and loans. Plus, when you turn on the Credit Monitoring feature, you’ll be notified of changes to your credit profile, along with $50K identity theft insurance and live agents to help you restore your identity in case of theft. All for free. All in one place.

 

Earn Money When You Eat Out with Mogl!


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Mogl is an awesome App/website that I have forgotten about until recently. In 3 easy steps, you could be earning rewards at restaurants without having to clip coupons or carry loyalty cards. 

  1. Sign up for an account and link your cards. Sign up for free I have all of our credit cards and debit cards linked.
  2. Explore and add offers– their app shows you real-time offers for restaurants near you.
  3. Enjoy your meal- Pay with a linked card and you’ll instantly earn rewards. The amount varies by restaurant, but it’s usually between 3-10%.

Once you reach $10 in your Mogl account. I have the money credited to my debit card, so the money goes into my checking account.

My favorite part of Mogl is that most Jack in the Box’s are part of the program and when I am jonesing for their tacos (Don’t Judge!!) or a large ice tea, I get rewarded!

Three Easy Recipes for Curbing Food Waste!

About 40% of the food in the US is wasted– That is from the fields to your fridge. Pretty sad, right?  40% seems like a lot, and it is- if you break that down, on average, the typical American family throws away over 25 lbs of food per family member each year!  Throwing food away is throwing money away.

Here are some simple, frugal recipes that can help you curb the food waste in your home.

To curtail my family’s food waste, I cook mostly from scratch.  When it looks like fruit or veggies are about to go bad, I turn them into something.  Recently, I made spicy Pomodoro sauce when the tomatoes at my parents’ house were starting to look squiffy (we were house-sitting for them).

 

Mom had left 6 tomatoes in the fruit basket and they were starting to get soft.  I took them home and pulled the tomatoes and half of a sweet onion I had put in the freezer just a few days ago. The sauce was easy to make!

 

Spicy Pomodoro Sauce

Makes about 4 cups of sauce

  • 11 fresh, whole ripe tomatoes (they can be frozen)
  • 1/2 chopped large sweet onion (about 1 cup)
  • 1 teaspoon butter (or olive oil if you are vegan)
  • 2 cloves garlic, finely chopped
  • 2 bay leaves
  • 1T. Basil (dried)
  • 1 T. Oregano (dried)
  • 1/4 Teaspoon (a pinch) of crushed red pepper flakes.

 

  1. Saute onions in butter until clear, about 10-15 minutes.
  2. Add garlic and cook on low, stirring frequently, until fragrant.
  3. Add whole tomatoes (it’s ok if they are frozen), cover pot and simmer on medium for about 30 minutes, until the tomatoes start to fall apart.  Stir every 10 minutes or so.
  4. Add herbs.
  5. Simmer for 1-2 more hours.  Sauce will be chunky. Break up tomatoes as much as you’d like with a potato masher or a stick blender. Add Red pepper flakes about 30 minutes prior to serving.

Serve sauce on pasta of your choice or on a bed of lightly sauteed spinach.  If you don’t like your sauce spicy, omit the red pepper flakes.

 

86ed9fe0ab9a414c3c58b748e8ea6560.jpgAnother recent “from scratch” dish I made was strawberry syrup.  We’ve been getting a lot of strawberries lately, but last week, we didn’t get around to eating them all before they became a little squishy.

I hulled and chopped them up and tossed them into the freezer, in a bag with other chopped up hulled strawberries that were dead ripe.  The bag was getting full, so Saturday evening, I decided to make strawberry syrup for our Sunday morning pancakes.

I used my mom’s recipe for homemade pectin free jam and just didn’t cook it as long. You can substitute in any other fruit you prefer, except pineapple, kiwi, mangoes, bananas, or coconut (those fruits lack natural pectin and the mixture won’t thicken).  This is best with berries.

Strawberry pancake syrup

Makes about 2 cups

  • 3 cups chopped ripe fruit (can be frozen)
  • 1 1/2 cups of white sugar (do not use Splenda or honey)
  • 1/4 cup of water
  1. Add all of the ingredients together in a pot, cook on medium, and stir every 5-10 minutes to keep the sugar from burning.
  2. Once it has boiled and the fruit has thawed (if working with frozen fruit), mash up the fruit with a potato masher.
  3. Turn the heat to low and simmer gently for about 30 minutes, or until the mixture looks glassy.
  4. Remove from heat, pour into a container with a lid. Once cooled,  you can store it in the fridge for up to 2 weeks.

The mixture will be slightly chunky, and not as firm as jam, but a little more substantial than pancake syrup. This is also good on ice cream or pour a few tablespoons into plain Greek yogurt.

There are a lot of great dishes you can make from scratch anytime- you don’t need to wait for the veggies or fruit to start to turn!

We make applesauce from scratch at least 3 times a month.

Applesauce in the Crockpot

It’s Simple! Peel and chop apples (whatever quantity and variety you have on hand), toss them into the crockpot with 1/4 to 1/2 cup of water and let it cook for 4-6 hours. Hot applesauce is the BEST!

I’d love to hear about how your family combats food waste. If you are looking for additional ideas, check out my post about food waste in 30 minutes here.

 

Family Recipe: Easy Chicken Parm Meatloaf!

046I found a cache of yummy, frugal family recipes, so I’ll be posting them over the next few weeks.

Most of these were formulated by my relatives to feed a hungry, hard-working family with kids. Everyone in my family is frugal, so these recipes won’t contain any expensive or strange ingredients in small quantities- There is nothing worse than trying a new recipe only to find you only need 2 Tablespoons of an ingredient that you’ve never used before, or worse yet, only comes in a HUGE container/package.

I will try to include the sides that we’ve traditionally served with the main dish to round out the meal.

Chicken Parm Meatloaf (serves 6)

Ingredients

  • 1 lb ground chicken
  • 1 egg
  • 1/2 cup bread crumbs (I use Italian seasoned)
  • 1 tablespoons Italian seasoning
  • 1/2 c. Parmesan cheese
  • 1/4 c. shredded mozzarella cheese
  • 3 Tablespoons onions, finely chopped
  • 1/4 cup fresh white mushrooms, stems removed, cleaned and chopped into bite-size pieces
  • 1 t. Salt and pepper (each)
  • 1/2 c. Your favorite red pasta sauce

Directions

  1. Preheat oven to 350 degrees
  2. Grease a loaf pan
  3. In a large mixing bowl, combine all ingredients, except for pasta sauce.  Mix well until all ingredients are well combined and mixture resembles a meaty paste (about 3-5 minutes of mixing)
  4. Pour into a greased loaf pan, shape into a tidy loaf.
  5. Pour pasta sauce over the top of the loaf.
  6. Bake at 350 degrees for 25-30 minutes, until meat is cooked through. If you are using a meat thermometer, it should read 165 Degrees. I use this one.

I serve this dish with a green salad and Riced Caulifower with Italian Cheese.

 

8/30/19- Weekly Freebies and Deals!

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This week there are some good ones!

Samples

 

Events/In-Store

Magazines

Deals

 

Be a Taste Tester for Jack in the Box!

DSC00593.jpgIf you live in the San Diego, CA area and like to eat and earn money, this is an awesome way to earn a little extra scratch.

I’ve been doing it for 10+ years, as have several of my friends and family members.

And I know they are recruiting because a friend got a sticker on his Jumbo Jack last week with a link to a taste tester sign up.

Visit the website here and sign up. Please don’t comment or email me to sign up- I don’t work for Jack in the Box, I am just passing on a great opportunity.

Cents of Style: The Perfect Boyfriend Tee- $7.95 & FREE SHIPPING

Now this is a sale I can get behind!

I love Cents of Style, they have great sales, but this sale is the best one I’ve seen in a while.

Jagger Boyfriend Tee Promo- ONLY $7.95 Shipped w/code JAGGER Through 9/8/19, you can save $17 on the Jagger Boyfriend Tees. These super soft tees come in 24 COLORS! WHAT?? Crazy, right? Favorite TopsBut wait, they come in sizes s-3xl, so there is a shirt for almost everyone out there!

I can’t wait for mine to come in the mail! What color(s) are you ordering?

Boyfriend Tee