Gazelle: Lock-in Your Trade-In Price Before the New iPhone Arrives

**This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links.


Right now, Gazelle has a great deal going on…Check Out Gazelle‘s Secret Discounts for an EXTRA 10% Off Select Devices with code SECRET10

And if you are looking to upgrade or sell your phone…

With the anticipation around the new iPhone launch in early September, now is the time to trade-in their old phone at Gazelle. Offer values decline quickly when new phones are released. You can say goodbye to your old phones and lock-in their trade-in offer before it’s too late. Between September 3rd and September 17th with Gazelle‘s offer lock feature, customers can lock-in a great trade-in price and they don’t have to send their phone to Gazelle until October 18th allowing enough time for them to receive their new phones first.  Pretty cool, right??

The process is simple:

  1. Get a free trade-in quote: Go to Gazelle.com, find the gadget you want to sell and answer a few easy questions.
  2. Ship it to Gazelle: After you receive your new phone, ship your old phone to Gazelle by October 18th.
  3. Get paid! You can choose the payment method—check, Amazon.com Gift Card, or PayPal.

Oat Flour Banana Bread Recipe

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The big kid LOVES banana bread, so I am always looking out for new recipes, especially those that are higher in protein or lower in added sugar.

Recently we found ourselves with an overabundance of oatmeal, so I looked online for recipes to use it up and I discovered Oat Flour. You basically grind up oatmeal in your blender or food processor. Because it doesn’t contain any natural gluten, you have to use another flour with it otherwise your bread just… falls apart. It also doesn’t rise, so you will need to add leavening (baking soda in this recipe).

I also had received 30 bananas the next day, so I knew the time had come… TO MAKE BANANA BREAD!!

After looking through several recipes, I cobbled together a recipe that incorporated what I had on hand, and had all of the appropriate chemicals via ingredients to form quick bread. If you are interested in learning about baking and cooking ratios to form new recipes, check out Ratio by Michael Ruhlman– It’s great!

Banana Bread

Ingredients:

  • 1 c. Oat Flour
  • 1 3/4 c. AP Flour
  • 2 t. baking soda
  • 1 t. salt
  • 1/2 c. melted butter or melted coconut oil
  • 1/2 c. brown sugar, not packed
  • 2 ripe banans, mashed up
  • 2 eggs
  • 5 ounces plain Greek yogurt
  • 1 T. Vanilla
  • 1/2c chopped nuts (I like pecans, but walnuts work too) OPTIONAL

Directions:

  1. Grease a loaf pan and set aside Preheat oven to 350 degrees.
  2. In a small bowl mix flours, soda, and salt. Set aside.
  3. In a large mixing bowl, combine butter and sugar until well mixed.
  4. Add bananas and continue to mix until incorporated.
  5. Add eggs one at a time. Once they are blended, add yogurt and vanilla.
  6. Combine dry ingredients into wet, and add nuts (if desired). This batter is very wet!!
  7. Pour into greased pan and bake for 45-55 minutes.
  8. Once the bread is cooled, remove from loaf pan and serve with butter or cream cheese.

Options:

  • To make the recipe Gluten-free, use gluten-free oats, and a 1 for 1 Gluten-free flour.
  • To make the recipe vegan, use coconut oil in place of butter, substitute a flax egg, and use dairy-free Greek-style yogurt.