1/20/2020 Weekly Meal Plan

0a5e9dab796cea8a07eabe4eb4795b9e.jpgLast week’s veggie prep really has us all set for a week full of yummy dinners! I’m hitting the store this afternoon to buy some stuff for kid’s lunches, and a few things that will round out meals for the week. My shopping list includes:

  • AP Flour (Probably a 10 or 25 lb bag- it will last for a while)
  • Avocados
  • Cheddar Cheese (block to be cut into pieces for kiddo snacks)
  • Milk
  • Coffee
  • Juice boxes
  • White Sugar/Raw Sugar (for baking)

Everything else on the menu for this week is made of stuff that we have on hand. Thanks to Brooke from Crying Out Loud for sharing some of her yummy goodies from her Porch Light box this week too.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day: You may notice a lot of plant-based meals- We are not vegetarian (well, the big kid is, but the rest of us aren’t), but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or soups for me and Bitty. The big kid takes his lunch to school, but once in a while, I can convince him to buy his lunch.

IMG_9133.JPGFor dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked. We’ve got a bunch of stuff in the freezer, as I’ve been portioning out 2-3 adult-sized entree portions from several meals a week and freezing them for later meals.

  • Monday: Chicken Chili topped with cheese, cornbread, and strawberries
  • Tuesday: Fritatta and green salad
  • Wednesday: Veggie Loaded Pasta Sauce and pasta
  • Thursday: Pancakes, sausage, & eggs
  • Friday:   Grilled Cheese and Soup
  • Saturday: Home made pizza
  • Sunday:  Leftover fiesta!

 

Talk Back: What are you cooking for dinner this week?

 

Today is National Cheese Day!

Pictures Untouched 006.jpgWhen I announced that today is National Cheese Day, my daughter said, “Really? Can we have cheese for dinner??” And who am I to say no? The kids will be having cheese slices with their dinner tonight, while the grown ups can top their Chicken Chili with shredded cheese, if they so desire.

If you are looking for a way to celebrate National Cheese Day, here are a few of our favorite cheesy recipes:

And if you need some Cheese related television, I recommend Wallace & Gromit. The Complete Collection is FREE to watch on Amazon Prime!

 

Talk Back: How are you celebrating National Cheese Day??