If you live or work near a Panera, this deal is pretty sweet!
If you redeem your MyPanera+ Coffee subscription daily during your monthly subscription, that works out to about 30¢ per day. Subscribe now and get your first 3 months free. After that, it’s just $8.99/month (plus tax).
Any Size, Any Flavor-Includes unlimited hot coffee, iced coffee, and hot tea.
Get any size, any flavor once up to every 2 hours, with unlimited refills while you’re in the cafe. That means plenty of coffee to pair with your favorite bagel, breakfast sandwich, or sweet treat. YUM!
I’ll admit: I don’t have a loaf pan. I did, but it died. It was metal, and after 10+ weeks of weekly use… ::Sad Trombone:: I know I should buy a glass one (I have my eye on this one), but until then, I’m making do with what I’ve got.
And what I’ve got is a glass cake pan. Specifically a 9×9 glass cake pan, like this one. I looked online for some ideas about baking times and temps and reworked my usual recipe. The best part of this recipe is that the bread is moist, fluffy/airy with a good crumb. It is not dense or heavy at all.