1,000 pts & Snack Recipes From Chex on Fetch Rewards!

Elevate your snack game with Chex Cereal and 1,000 points

 

Whether you’re a fan of savory, sweet, or little-bit-spicy snacks, there’s a Chex mix recipe that is sure to win you over.

But before you mix up a batch of Muddy Buddies, Cheesy Ranch Mix or another tasty Chex recipe, be sure to check out this Special Offer from Fetch Rewards. Earn 1,000 points when you pick up two boxes of any type of Chex Cereal. That sounds pretty sweet… or savory.

And if you are new to Fetch Rewards, check out my post here. Use my code ND2TB when you sign up and you’ll score Bonus Points (through 3/5/2021, you’ll earn 2000 points!)

 

3 Months of Free Coffee with MyPanera+ Coffee Subscription!

If you live or work near a Panera, this deal is pretty sweet!

If you redeem your MyPanera+ Coffee subscription daily during your monthly subscription, that works out to about 30¢ per day. Subscribe now and get your first 3 months free. After that, it’s just $8.99/month (plus tax).

Any Size, Any Flavor-Includes unlimited hot coffee, iced coffee, and hot tea.

Get any size, any flavor once up to every 2 hours, with unlimited refills while you’re in the cafe. That means plenty of coffee to pair with your favorite bagel, breakfast sandwich, or sweet treat. YUM!

Fine Print: *For new subscribers and resubscribers that sign up for a MyPanera+ Coffee subscription between 12/10 through 3/31/2021, you will receive three (3) free months of coffee subscription. Must be a MyPanera member and at least 18 years of age or older to register. Registration available online only including Kiosk. You may cancel at any time. If you do not cancel either before your renewal date or after the expiration of any free trial offer, your credit card will automatically be charged $8.99 plus tax for the monthly subscription and will be charged on a recurring monthly basis every thirty (30) days thereafter until you cancel your subscription. To cancel your subscription online, visit the Subscription section at www.panerabread.com/MyPaneraCoffee or on the Panera Bread app. Subscription limited to hot coffee, hot tea and iced coffee once every two hours plus unlimited refills. Excludes iced tea and cold brew iced coffee and espresso and cappuccino beverages. Customizations including but not limited to added Espresso and added Syrups (Vanilla and Caramel) are not included in the Coffee Subscription monthly price. Upcharges apply. Other additions such as Milk, Skim Milk, Almond Milk, Half & Half, Sweeteners are included in the monthly subscription price. Subscription program registration and redemption available at participating U.S. bakery-cafes only. Excludes third party delivery and catering orders. One subscription per person. Visit here for complete Terms and Conditions. No cash back unless required by law. Not valid with any other coupon or offer. Offer may expire without notice due to error, fraud or other unforeseen circumstances. ©2020 Panera Bread. All Rights Reserved.

New Recipe: Banana Bread in a Cake Pan!

These bananas are perfect for making banana bread!

I’ll admit: I don’t have a loaf pan. I did, but it died. It was metal, and after 10+ weeks of weekly use… ::Sad Trombone:: I know I should buy a glass one (I have my eye on this one), but until then, I’m making do with what I’ve got.

And what I’ve got is a glass cake pan. Specifically a 9×9 glass cake pan, like this one. I looked online for some ideas about baking times and temps and reworked my usual recipe. The best part of this recipe is that the bread is moist, fluffy/airy with a good crumb.  It is not dense or heavy at all.

Banana Bread

Ingredients:

Directions:

  1. Preheat oven to 350 degrees, spray 9×9 glass baking dish with spray release.
  2. In a small dish, mash up bananas, set aside.
  3. In a large mixing bowl, cream butter/coconut oil for about 30 seconds-1 minute until light and fluffy.
  4. Add sugar, beat until combined and fluffy.
  5. Beat in eggs one at a time.
  6. Add bananas and vanilla, and blend until the wet ingredients are all incorporated.
  7. Add baking soda and Kodiak Mix. Stir to combine.
  8. Pour into the prepared 9×9 glass baking dish.
  9. Bake for 35-40 minutes. Test with toothpick in the center of the bread for doneness.

This recipe makes 1 9×9 cake pan, which is approximately 9-12 servings, depending on how big you like the pieces.

My kids like this bread toasted with either butter or cream cheese. It never lasts long.