Cents of Style: FAVORITE & NEW Lounge Sets Up To 70% OFF!!

** This post also contains affiliate links and I will be compensated if you make a purchase after clicking on my links.sets

It’s time to get comfy!

This week Cents of Style is offering SUPER POPULAR lounge and jogger sets! These pieces are comfy and will be so cute to snuggle up in anytime and anyplace and ANY weather!

Since we’re always in the mood for much-needed R & R, why not do it in a fabulously gorgeous lounge set….I mean, why not? These sets come in a variety of sizes (S-3X) and tons of colors.

To take advantage of this deal, use the coupon code GETCOMFY making these Start at $15!! Don’t forget FREE Shipping over $35! The code is active until 4/13/21 at midnight.

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Q-insights – Travel Study Pays $125

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Q-insights is another company that I do research groups, focus groups, and online surveys to earn extra money.

They have a lot of stuff in South Orange County, and less often San Diego County. These days they are doing most of their studies online via chat or online surveys.

Right now Q-Insights is currently recruiting for an online focus group on the topic of
Traveling.

This study will run from April 14th to 21st, 2021. You will be compensated
compensated $125 via check in the mail as a thank you for your time.

If you are interested in participating please fill out the survey here. If you pre-qualify Q-Insights will call you to ask some additional qualifying questions.

 

Celebrate Día de los Niños All April Long with The San Diego County Library!

 

Día de los Niños is a celebration of children, families, and reading that culminates yearly on April 30. The celebration emphasizes the importance of literacy for children of all linguistic and cultural backgrounds. San Diego County Library extends its celebration of Día throughout April.

At 19 parks throughout the county, you can read stories and enjoy nature at San Diego County Library Story Trails! These original stories were written and designed by library staff and we are so excited to share them with you. Choose your location, choose your Story Trail! Each site has two stories for your enjoyment. To find the park closest to you, click here.

And kids and teens 18 and under can stop by your local County Library location any time in April and pick up a Dia de los Ninos activity pack! I’m taking the kids to get theirs this week!

 

New Recipe: Loaded Roasted Cauliflower

I’ve seen this kind of recipe before and I had never made it because it’s really hard to pick decent fresh cauliflower, and honestly, frozen cauliflower is always kinda… soggy (?) when you defrost it and cook it.

We’ve been getting a lot of cauliflower in our  Yasukochi Family Farms CSA box over the past 5 weeks, so I figured it was time to give it a shot.

This recipe is easy. And tasty. It does not duplicate potato skins. I don’t care what any low carb/potato hating website tells you.

Loaded Roasted Cauliflower

Ingredients:

  • 2 heads of cauliflower, leaves and stem removed, cut into bite sized pieces
  • 2 T. Olive oil or your favorite cooking oil
  • salt and pepper
  • 1 cup shredded cheese
  • 1/2 cup bacon crumbles (use real bacon, not baco’s)
  • 4 green onions, chopped
  • Sour Cream (optional, but tasty)
Served with a green salad, rotisserie chicken, and half an avocado. YUM.

Directions:

  1. Heat oven to 450 degrees. Place cookie sheets lined with foil into oven to heat up with the oven.
  2. While oven/pan is heating, toss cauliflower in oil, salt & pepper.
  3. Once oven is heated to 450, remove pan, spread cauliflower out in a single, well spaced layer.
  4. Bake for 8 minutes, then turn veggies to roast evenly.
  5. Return to oven and bake for another 8 minutes.
  6. Remove from oven. Top with cheese and bacon. Broil for 2-4 minutes, until cheese is melty and bacon is hot.
  7. After removing from broiler, top with green onions and eat up ASAP.
  8. Serve with sour cream, or salsa. Or both.

This serves 2-4 people as a side dish, or be greedy and eat the whole recipe as a main dish. I won’t tell anyone. I make this at least once a week.

This recipe is gluten free. You can make it vegetarian by omitting the bacon.