Cents of Style Item Of The Week- 5/10/21- SPRING GRAB BAGS! Starting at $9.99

 

Grab bag

** This post also contains affiliate links and I will be compensated if you make a purchase after clicking on my links.

You know what I love? So many things, but in this case, I love a good surprise. Cents of Style is hooking us all up with a surprise this week.

This week is grab bag week! These grab bags usually retail from $29.95-$139.95, but are marked down right now PLUS you can enter an EXTRA 20% OFF and get them for ONLY $9.99-$34.99! That is up to 75% off of retail!

SPRING GRAB BAG options:
2 Accessories or shoes for $9.99
2 Bottoms for $15.99
4 Items, 2 clothing & 2 accessories, for $19.99
6 Items, 4 clothing & 2 accessories, for $34.99

Grab bagGrab bag

Grab bag Grab bagTo take advantage of this amazing deal, make sure to use Coupon Code SURPRISEME.

Rubio’s & Celebrity Chef Richard Blais Launch Adventure-Inspired Street Tacos!

YOU GUYS! Ok, so you may not know this, but I am a HUGE Top Chef fan. I especially love the Masters seasons. it’s just so amazing to see professional chefs work together and compete at the same time. It’s refreshing to see a show where there is no backstabbing, scheming, or nastiness.

I digress. When I found out about this awesome collaboration between Rubio’s and Richard Blais, I jumped on the opportunity to share it.

Rubio’s Coastal Grill and Television Personality, James Beard-Nominated Cookbook Author and Restaurateur, Richard Blais, have partnered to create a new line of adventure-inspired street tacos, including the Hawaiian-inspired Hula Hula Carnitas Taco, the Blaised & Glazed Crispy Chicken Taco, delivering a zesty taco twist on Buffalo chicken, and the Ancho Po-Boy Shrimp Taco, featuring a modern take on classic New Orleans street food. The special tacos will be available beginning May 20 at Rubio’s locations in California, Arizona and Nevada.

I’ll be joining other bloggers, influencers, and media folks on May 18th to sample these new tacos, and meet Mr. Blais. Keep your eyes peeled for pictures on my socials!

While many craved comfort foods early in the pandemic, guests are now seeking new, innovative tastes that ignite a sense of adventure. The imaginative Rubio’s x Blais Street Tacos infuse Celebrity Chef Blais’ sophisticated and daring roots with Rubio’s signature Mexican flavors.

Rubio’s Rewards members will be first to try the new Rubio’s x Blais Street Taco Plate, with VIP early access. For one day, on May 19, Rubio’s Reward members can place an order online at Rubios.com, or through the app, and get one FREE Blais taco or $5 off the Rubio’s x Blais Street Taco Plate.

Guests can mix and match any three street tacos, served with a side of house black beans and warm tortilla chips. Available to-go or for socially distanced dining in Rubio’s restaurants and outdoor patios, guests may order online, or through the app, for contact-free curbside or express pickup, or get their tacos delivered to their door for just $1.99. For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’sFacebook and Instagram.

Pizza Hut: Enroll now for Camp BOOK IT!

Enrollment is now open for Camp BOOK IT! 2021. Enroll your children now to help fight the summer slide.

Camp BOOK IT! will run June-August, 2021, and is open to PreK-6th grade students (ages 4-12).

Set reading goals, have fun, and reward your students for their summer reading with free pizza!

Recipe: Roasted Onion and Caramelized Onion Bisque

I saw a video online someplace (I want to say Facebook, but it could have been on Reddit too), and it showed how to make tomato bisque using freshly roasted tomatoes.

I was excited to try it since we’ve been getting tons of big tomatoes in our CSA box over the past two weeks and I had them sitting on the counter.

This recipe is simple, but it does involve a few steps and does take some time.

It’s worth it in my opinion.

Roasted Onion and Caramelized Onion Bisque

Serves 4-6

Ingredients

  • 8-10 Tomatoes, tops cut off. If the tomatoes are not a uniform size, cut them in half /into large uniform hunks
  • 1 large onion, chopped
  • 2 cloves of garlic, diced
  • 2 tablespoons avocado oil
  • 2 tablespoons butter
  • 1 can (approx 16 oz) chicken or veggie stock
  • salt
  • pepper
  • 1 Teaspoon each: Basil, Rosemary
  • 1 bay leaf
  • 1 cup half and half
  • dash red pepper flakes (optional)
caramelized onions…. mmmmm

Directions:

  1. Preheat Oven to 425 degrees. Place tomatoes/tomato hunks on an oiled-up baking sheet. Brush tomatoes with oil and a sprinkle of salt and pepper.
  2. Roast tomatoes for 35-45 minutes.
  3. While tomatoes are roasting, melt butter in a stockpot, and over medium/low heat saute onions. in the last 10 minutes of cooking the onions, add the garlic and stir frequently to keep from burning. You will need to stir frequently.
  4. Place tomatoes in with onions, and add stock, and all herbs/seasonings, EXCEPT the bay leaf and red pepper.
  5. Using an emersion blender, blend soup until it’s smooth.
  6. Now that soup is smooth, add bay leaf and simmer for 30-45 minutes on low.
  7. Add half and half, stir well, add red pepper if desired.
  8. Serve topped with croutons.
This is what roasted tomatoes look like in a lonely stockpot.

Note: If you don’t have an emersion blender, pour tomatoes and onions into a blender and pulse until smooth.

This recipe does not make a ton of soup, as most of my soup recipes do. This recipe takes time, but it’s so good. It’s worth the time and effort for sure.

I recommend my 4-way grilled cheese to go with this soup too!