Get Road Trip Ready with Midas (Printable Coupon)!

Have you all heard of the term Revenge Vacation? I learned about it on NPR last week and it’s when you go all out on a vacation this year to get revenge on 2020.

Because so many of us are going on vacation this year, but remaining committed with social distancing, staying in our bubbles, and staying on budget, a lot of us will be hitting the road.

One of the best ways to make sure you are ready to hit the road is to get your car ready! Midas has a great deal with their Road Trip Ready Package, valid now through July 4th.

It’s super easy to take advantage of this deal!

I printed my coupon off this morning, I’m getting Princess Sparkle Cupcake (this is what happens when you let the 4-year-old name the new car) ship shape and ready to get outta town!

 

Fetch Rewards: Mix and Match Grocery Rewards (Unilever)

Boost your points with these popular brands!

Are you ready for another round of Mix & Match? Now through 6/19, spend $15 on a wide range of popular Unilever brands and get 5,000 points*. Redeem this Special Offer up to four times for a total of 20,000 points.

 

Redeeming this offer is simple. Head to any of these 5,000+ participating grocery stores, buy your favorite products from these Unilever brands, and snap your receipts! I’m stoked about this deal because Grocery Outlet is included.

If you haven’t signed up for Fetch Rewards yet, or want to learn more, check out my post here. Find the Fetch Rewards app in your app store, and when you download it and scan any receipt, use my code ND2TB when you sign up and you’ll score 2,000 bonus points.

 

Recipe: Southwestern Chicken Stew

Easy, Quick, Hearty. Onto the recipe!

Ingredients:

  • 1 lb chicken (I used boneless, skinless breasts, but any kind of boneless, skinless cut of chicken will do- thighs are a good option), cut into bite-sized pieces.
  • 1/2 onion, chopped
  • 2 ribs of celery, chopped
  • 1 clove of garlic, diced
  • 2T. avocado oil
  • 28 ounce can of fire-roasted tomatoes
  • 1 15-ish ounce can on salt-free canned corn (drained and rinsed), or 2 cups of frozen corn
  • 1 quart (4 cups) Chicken broth or stock
  • 2T. Arizona Dreaming Spice Blend
  • Salt and Pepper to taste
  • avocado slices and shredded cheese

Directions:

  1. In a stockpot, heat oil.
  2. Add onions and celery, cook until onions are soft and translucent, about 5 minutes.
  3. Add garlic and cook for about 5 minutes, until fragrant.
  4. Add chicken pieces and cook until no longer pink.
  5. Turn heat down to low, pour in tomatoes, corn, chicken broth/stock, Arizona Dreaming. Cover and cook on low for 30-45 minutes. Taste and add salt and pepper as needed.
  6. Serve topped with slices of Avocado and shredded cheese.

This soup freezes well and is very inexpensive. You can use any type of chicken. I’ve made this stew with both chicken breast, and with thighs. Both work well, but the thighs are better, as they are fattier, and give the stew a richer mouthfeel that offsets the spice of the Ancho pepper in the Arizona Dreaming Spice Blend.

You can add other veggies if you like a stew with more veg. Zucchini, Italian squash, carrots are all solid choices.

The spice blend is not spicy, but it has a little heat. If you like your food on the mild side, start with 1T. and taste the soup after it has a chance to cook for about 10 minutes. Add more as needed.