Woo Hoo! I’m stoked about this week! I’ve got a Dream Dinners Pick up this afternoon. I took advantage of the deal I posted last week, and I’ve got 9 meals taken care of – I’ll be spreading those meals over this week and next.
And the CSA Box will be delivered this morning too. Late last week I roasted 2 butternut squashes, and I’m turning the roasted squash into soup today (recipe here). I’m making it vegetarian, so the big kid can try it out too.
Veggies and fruit are delivered by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal. They email a preview of what will be in the boxes over the weekend, so I can start thinking about what I’d like to make.
We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.
I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.
I only post our dinner plans for the week, because our other meals are usually the same each day.
Breakfast: Coffee with 1/2 and 1/2 for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind.
Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year- Little Bit has been buying her lunch and expanding her palate.
Dinner: This week we’ll start enjoying some Dream Dinners, and I’ll be posting pics and deets all over my social media!
- Monday: Turkey Florentine Burgers with Sweet Potato Fries
- Tuesday: Nug night- I’ve got 3 different types, krinkle fries, apple slices & strawberries
- Wednesday: Chicken Avignon with Oven Roasted Broccoli, mashed potatoes
- Thursday: Pesto and lemon ravioli and roasted veggies in brown butter sauce
- Friday: Takeout night!
- Saturday: Leftovers
- Sunday: Grilled Chicken and Quinoa Power Bowl
Please stay safe you guys!