Tasty Treats and Snacks from Annie’s!

My kids are huge fans of Annie’s.

And I am too. You can sign up for inspiring meal ideas everybunny will love — from breakfast to dinner and all the joyful snackertunities in between from Annie’s.

Their website is full of fun recipes and you can order a free sticker too! If you aren’t familiar with Annie’s, here is why I love them:

  • Its mission is to cultivate a healthier and happier world by spreading goodness through nourishing foods, honest words, and conduct that is considerate and forever kind to the planet.
  • They strive to account for the environmental, social, and economic impacts of our business, and each year we report on our progress.
  • They believe food has the power to impact the future of the planet and everybody on it.

Rockin’ Jump: Annual Pass Special

We love us some Rockin’ Jump. It’s a super fun indoor trampoline park here in San Diego.

Get ready for Summer with their May Special. The $99 ANNUAL PASS will give your jumper 90 minutes of jump time every day for a full year.

In just 5 visits this pass has paid for itself.

This is an exclusive limited-time deal offered up until May 31st or up to 100 passes sold. To purchase, or learn more, click here.  

AO Opinions: Upcoming Blurry Near Vision Project $75

AO Opinions is another Market Research company that I get information from. Right now they are recruiting for an upcoming research study on the subject of  Blurry Near Vision.

  • To be considered, complete the pre-screener survey here.

 

  • Compensation: $75 (if chosen)
  • Open to: 45-50 year olds 
  • Week of May 16th, 2022 – 9:00AM-4:00PM ET  (various times)

5/10/2022 Weekly Meal Plan!

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If you follow me on IG, you know yesterday was CRAZAY.

This morning I spent 3 hours chopping, roasting, dicing, mincing, sauteing, and making so many tasty foods. I made a big green salad, a marinated salad, sauteed onions, yellow peppers, and mushrooms for omelets, roasted tons of veggies, and cut carrots into carrot sticks for the kids to snack on. Oh, and the strawberries and melons are so good. I may have eaten some of them while cutting them up. sorrynotsorry.

Our veggies and fruit are delivered by Yasukochi Family Farms CSA. For $28, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $28. Seriously. It’s a deal. They email a preview of what will be in the boxes over the weekend, so I can start thinking about what I’d like to make.

I went to the grocery store last night to pick up milk and some misc. groceries last night. With the increase in food costs, we are leaning more and more on our CSA box each week as the base of most of our meals.

We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind. 

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year- Little Bit has been buying her lunch and expanding her palate.  The big kid still brings lunch from home.

Dinner: We’re working our way through our monthly Dream Dinners order, and I am making two this week. We’ve got our usual Monday Nuggets and Friday Pizza planned, but other than that I’m cooking a lot this week!