I came back from my camping trip a few hours ago, and I’m already done with the meal plan for the week.
I’ll hit up the store tomorrow AM after I take the kids to school. We need just a few things… like MILK!
Our veggies and fruit are delivered by Yasukochi Family Farms CSA. For $28, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $28. Seriously. It’s a deal. They email a preview of what will be in the boxes over the weekend, so I can start thinking about what I’d like to make.
With the increase in food costs, we are leaning more and more on our CSA box each week as the base of most of our meals.
We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.
I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.
I only post our dinner plans for the week, because our other meals are usually the same each day.
Breakfast: Coffee with 1/2 and 1/2 for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind.
Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year- Little Bit has been buying her lunch and expanding her palate. The big kid still brings lunch from home.
Dinner: I picked up our Dream Dinners order last week, and we’ve got a couple on deck for this week. I’m leaving a lot of prepped foods for the rest of the family to enjoy while we are out camping.
- Monday: Nug night- crinkle fries, apple slices & strawberries
- Tuesday: Savory chicken with sesame honey butter, corn, broccoli
- Wednesday: Breakfast for dinner (eggs, pancakes, fruit)
- Thursday: Charhouse Chicken Sandwiches with Heirloom Potatoes,
- Friday: Takeout night!
- Saturday: Leftovers
- Sunday: Breakfast Burritos, fruit