Review: Decadent, Creamy Desserts from Bon Devil!

Recently, Bon Devil send us a set of all of their 4 packs of their rich, creamy vegan dessert ganache.

The big kid is vegetarian, and we frequently purchase vegan foods because they are easy to find and I want to support his desire to be vegetarian.

These little cups of ganache are rich, creamy, and smooth. They have a slight coconut aftertaste (they are made with coconut milk), which is delicious by the way. I’ve been using it on fruit, but I can imagine that it would be really good on pound cake, or with cookies/shortbread. That’s how the kids have been eating them, as dip for their cookies.

I know you can eat it by itself, but it’s so rich you really need something a little lighter to pair with it.

They come in four flavors: chocolate, vanilla, salted caramel chocolate, and caramelized banana. In our house, the chocolate and vanilla were the first to get consumed.

If you have tried them, leave a comment and let me know which flavor was your favorite, and how you eat it?

If you haven’t tried Bon Devil desserts yet, you can find them on Amazon and other Mass Merchandisers and Grocery stores.

Thanks to Bon Devil for sending us these tasty desserts to review. I received no financial compensation to facilitate this review, and all opinions are mine. This page may contain affiliate links. For more information about the use of affiliate links and partnerships, visit my disclosure page. 

5/2/2022 Weekly Meal Plan

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI started this post yesterday but forgot to hit the Publish button.

This morning I chopped and prepped fruits and veggies. I’m roasting veggies, making a fruit salad, and making a big ol’ green salad. These will be part of our meal plan for the week.

Our veggies and fruit are delivered by Yasukochi Family Farms CSA. For $28, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $28. Seriously. It’s a deal. They email a preview of what will be in the boxes over the weekend, so I can start thinking about what I’d like to make.

I will need to pick up milk this week, but other than that, we’ve got everything we need for this week, grocery-wise.

We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind. 

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year- Little Bit has been buying her lunch and expanding her palate.  The big kid still brings lunch from home.

Dinner: We’re working our way through our monthly Dream Dinners order, and I am making two this week. We’ve got our usual Monday Nuggets and Friday Pizza planned, but other than that I’m cooking a lot this week!

  • Monday: Nug night- crinkle fries, apple slices & strawberries
  • Tuesday: Carne Asada Taco Salad, Beans, Rice, and quesadillas (for the kids)
  • Wednesday: Waffles and Fruit Salad
  • Thursday:   Chicken Castoletta, Roasted veggies
  • Friday: Takeout night!
  • Saturday:  Leftovers
  • Sunday: Soup (I’ve got a couple kinds in the freezer to choose from), Bagels, and fruit

Trying to Add Veggies to Your Meals?

Is one of your New Years Resolutions to eat better or increase your intake of fruits and veggies?

Since we have been getting CSA boxes from Yasukochi Family Farms we’ve been adding tons of fresh fruit and veg to our diet. It’s fun to get the kids involved in preparing and tasting new and different fruits and veggies.

I’ve made a round-up with some of my favorite fruit and veggie recipes to inspire you to add a little more “green” to your family’s meals!

Recipe Round-up: Fruit and Veggie Extravaganza!

Spring is upon us, and that means that there will be all sorts of fruits and veggies coming into season.

Here are some of our family’s favorite recipes featuring fruits and veggies! These are all easy to make and will satisfy everyone in the family- even the pickiest eaters.

Fruit:

 

Veggies:

Today is National Dessert Day!

My kids are ready to celebrate! I’ve found some freebies and low-cost deals for those of you looking for some sweet deals (see what I did there??) and some of our family recipes if you are in the mood to cook.

 

If you are trying to stay on budget, here are a few of our family favorite dessert recipes:

 

If you’ve discovered any other awesome deals or freebies for this National Dessert day, please leave it in the comments below!

5/10/2020 Weekly Meal Plan!

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI’ve started doing weekly meal planning on Sundays. It’s easier to do it while I’m writing up the kids at home learning schedules, and prepping the snack box for the week.

I’ve been buying snacks in bulk and only putting weeks worth out in the snack box. It keeps us out of the stores, and its healthier.

And I’ve been trying to visit the store once a week or less. I stocked up yesterday on stuff the kids love (and eat a lot of), so we should be good for the week.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day: Right now our local school district is serving lunch for a drive-through service for kids 18 and under M-F. It’s great because it helps stretch our budget and it gets the kids out of the house for a few minutes. They also include a cold lunch (usually cereal and milk and a piece of fruit) for the next morning. Often times, the cereal ends up being a snack for late afternoon.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

We’re on week 4 of distance learning. It’s finally become a habit, and there are plenty of chances to play and get our wiggles out. I bought the kids a kiddie pool for the patio and that is totally helping them get out the pent up energy.

  • Sunday:  Cheeseburger Salad (It’s a cheeseburger served sans bun on a bed of greens). The kids will have chick’n nuggets as Big dude is a vegetarian, and Bitty doesn’t like red meat.
  • Monday: Cheesy Chicken Broccoli casserole, fruit salad, Texas Toast and leftover nuggets. The casserole has a very small amount of chicken, so I can scoop some out for the big kiddo and he can have some meat-free.
  • Tuesday: Bean, Rice, and cheese bowls with grilled veggies
  • Wednesday:BBQ chicken and veggie bowls (with rice)
  • Thursday: Pizza Night!
  • Friday: Leftovers
  • Saturday: Waffles and fruit salad

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

Wendy’s: Get FREE Frosty® for a YEAR!!

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When you buy a Frosty® key tag, not only do you get a year of free Frosty, but 85% of proceeds go to the Dave Thomas Foundation for Adoption® to help children waiting in foster care find forever homes. Getting a Frosty is always a good thing to do, but this time of year, it’s also the right thing to do. Order one online here (or check with your local Wendy’s location).

Fine Print: *Limited time only at participating U.S. Wendy’s. 85% of every Frosty Key Tag sold between 11/25/19-1/31/20 will benefit the Dave Thomas Foundation for Adoption. Key tag price may vary in select markets. Key Tags valid from 1/1/2020–12/31/2020. One free Jr. Frosty per visit with any purchase.

9/30/19 Weekly Meal Plan

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I bought a few things yesterday to sort of “round out” what we’ve got on hand, and I think I’ll hit up Sprouts on Wednesday for Double Ad Day to get produce, but other than, we’ll be eating a lot of the stuff in the freezer I recently meal prepped this week. I don’t feel really great (Big kid brought home the new germ du jour from school and it’s felled us all).

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done, so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

You may notice a lot of plant-based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

I only post our dinner plans for the week, because our other meals are usually the same each day:

Breakfast: Coffee with heavy cream for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or soups for me and Bitty. The big kid takes his lunch to school, but once in a while, I can convince him to buy his lunch.

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot (I am picking up my new crockpot this week) in the morning, or pull something I’ve already prepped out that can be quickly cooked.

  • Monday: Soup, Grilled Cheese sandwiches, green grapes
  • Tuesday: Aunt Linda’s Mess (It’s a skillet casserole)
  • Wednesday: Baked potatoes with vegetarian chili (from the big batch of vegetarian chili I made last week), green salad.
  • Thursday: Pizza Night
  • Friday:  Date Night!
  • Saturday: Leftover night
  • Sunday:  Taco Salad (recipe will be posted later this week)

 

Talk Back: What are you planning to cook this week?

Freebies: 9/29/19 is National Coffee Day!

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Sunday is a high holiday in our house: 9/29/19 is National Coffee Day. To celebrate, here are a smattering of freebies and deals.

7/11: Score any size Coffee for $1.00- Just make sure to scan your 7Rewards loyalty app at checkout.

Corner Bakery: Get any size brewed coffee or cold brew for free (with any purchase)  at participating locations from Sept. 29 through Oct. 1.

Caribou Coffee: They are celebrating on 9/29/19 with a medium size hot coffee for $1, a medium Cold Press Black for $2 or a Nitro Black coffee for $3.

Coffee Bean & Tea Leaf: Get a free 16-ounce hot or iced coffee when you spend $2 or more on a bakery or food item.

Dunkin’: America Runs on it, and Sunday 9/29/19, anyone who purchases a regular hot coffee at participating Dunkin’ restaurants nationwide will score another hot coffee (the same size or smaller) for free.

And the best one for the year: Krispy Kreme! Through 9/29/19, participating shops nationwide will give away one Koffee Cream doughnut and one free cup of coffee to customers, no coupon or app needed!

Cinnabon is offering a free 12-ounce coffee all day on Sunday, 9/29/19

If your local Barnes & Noble has a cafe inside, stop by! Customers get a free hot or iced tall coffee with the purchase of any bakery case item on Sunday, September 29, 2019.

If your local mall has a Godiva Chocolatier, here is an awesome deal: September 27 through 29, get a free 12-ounce hot or iced coffee at GODIVA Café locations with any purchase.

 

 

 

Quick, Tasty Recipe: Berries Romanoff

Berries 2.jpgI was thinking of a way to use the berries we have on hand, and this recipe came to mind!

My friend Ana brought Berries Romanoff over for dessert the last time we had a potluck, and it’s now become a staple in our house. This is a variation on the original recipe, which calls for orange zest and Grand Marnier liqueur. This version is much more kid-friendly.

This is a quick, easy dessert that even kids love.

Ingredients:

  • 6 Cups berries- Raspberries, strawberries, blueberries, blackberries, boysenberries, mulberries, and pitted halved cherries are all good choices.
  • 1 cup  thawed Cool Whip (or make whipped cream from scratch if you feel motivated)
  • 1/2 cup  Sour Cream
  • 1 T. orange juice
  • 1 tsp. brown sugar
  • 1 tsp. cinnamon
  • 2 tsp. orange zest

Directions:

  1. Divide the berries into 6 dessert bowls, set aside.
  2. In a mixing bowl, combine the remaining ingredients.
  3. Spoon mixture over the top of the berries and serve.

The mixture keeps in the fridge for 3-4 days, but once you taste it, you won’t be able to stop eating it.  It’s really good.