This week, again, we’re focusing on what we’ve got on hand. Last week I went over budget on groceries by about $20- I needed to stock up on some essentials that we had run out of, so I’m hoping we can keep the grocery budget really down this week.
For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.
You may notice a lot of plant-based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.
I only post our dinner plans for the week, because our other meals are usually the same each day:
Breakfast: Coffee with heavy cream for me, and pancakes or something along those lines for the kids. I also keep sandwich ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.
Lunches are leftovers, salads, or soups for me and the Little Bit, and The Big Kid has a specially packed lunch of whatever he’s into at the time (which changes frequently).
For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked.
- Monday: Chicken soup- Made from scratch. I made bone broth in the crockpot over the weekend.
- Tuesday: Pizza from scratch. The children have been begging for “big pizza”. I make it on a cookie sheet.
- Wednesday: Pulled pork in the crockpot.
- Thursday: Leftovers
- Friday: Dinner out- We’re going to see Endgame!!
- Saturday: Cheese enchiladas. We have tons of cheese sticks that the kids don’t seem interested in eating.
- Sunday: Chicken Chicken Schwarma, Rice, and steamed veggies.
Talk Back: What will you be cooking this week?
Ok, so first let’s find out why there are two National Donut Days... Thanks Mental Floss.
Now that we’ve figured out that mystery, it’s onto the free donuts….
So far as I can tell, the only place giving away FREE DONUTS with locations in CA and NO PURCHASE is.. Krispy Kreme!
Dunkin’ Donuts is giving away a free Classic Donut with the purchase of any drink.
There are no Duck Donuts locations in CA yet, but it looks like they are all over the East Coast… Enjoy a FREE Classic Duck Donut on June 1, 2018 including cinnamon sugar, powdered sugar or bare. NO purchase is required!
There are plenty of location, regional chains and independent Donut shops that participate too! If you know of one, please leave a comment!
We love donuts. BUT, we don’t love that they are fried and dipped in sugary frosting (ok, some of us do… the kids).
After hearing hubs and Henry complain about neeeeeeding donuts, I rummaged through the cupboard and came up with:
Similar to my 3 ingredient chocolate cake, I set in motion to make some tasty donuts.
I grease my silicone baking dishes. I use a little butter.
All you do is mix the cake mix with the pumpkin and add spices to taste (usually 1t. cinnamon and a few dashes of ginger and nutmeg).
Pour into the donut “holes” (about 1/2 full) and bake per the mix directions for cupcakes.
Most cake mixes make 12 donuts. I let the donuts sit in the pan until they are cool, them take them out and do batch #2.
If you NEED glaze, mix:
- 1 cup powdered sugar (confectioners sugar)
- 1 T. soft butter
- 1t. vanilla (you could use maple extract if you wanted to make it UBER FALL)
- 1T. milk
Whisk all together and drizzle over the donuts.
This recipe is easy peezy pumpkin squeezy! It’s totally kid approved as well, which is why there are no after photos.It goes great with a PSL or other fall themed coffee beverage,