3/19/2020 is the First Day of Spring- It’s Freebie Time!

71974a65b7f49aee0070fc46f9a63d4aSpring brings warmer weather, flowers, baby animals, and freebies.

Two of our favorite freebies will be available on the first day of spring:

Free Italian Ice at Rita’s on March 19th: Celebrate the arrival of spring with our favorite annual tradition – FREE Rita’s Italian Ice!

Stop by Rita’s for the First Day of Spring FREE Italian Ice giveaway on THURSDAY, MARCH 19, 2020, from noon to 9 PM (local time)

All guests who visit Rita’s will receive a FREE Italian ice in the available flavor of their choice served in our special First Day of Spring cup!

Free Small Ice Cream Cone at Dairy Queen on March 19th: Keep your eyes peeled for more details on their social media channels, but this deal has been going on for YEARS.

2/24/2020 Weekly Meal Plan

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI forgot to push PUBLISH yesterday. OOPS. Well, last week I juggled stuff around and only posted the meal plan on Instagram. I may go back to that in the future, I’m not sure. I post on Insta about once a day, so not a lot, and I promise it’s not a feed full of perfectly polished, curated pics. It’s usually me, the cat, or craft projects pics taken with my iPhone 4S. Yes, I have a 4s. It still works, it’s a little slow (and small), but if it ain’t broke…

Back to the meal plan- I did a quick grocery trip on Sunday to stock up mostly on kiddo lunch goodies. I picked up a couple items we had run out of, like cream cheese and milk.

While rummaging through the freezer I found what I think is veggie soup, but we’ll find out once it thaws. Whatever it is, it’s for dinner tonight! This is a reminder to label the food in the freezer.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day: You may notice a lot of plant-based meals- We are not vegetarian (well, the big kid is, but the rest of us aren’t), but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

Breakfast: I’ve gone back to a protein shake or coffee with a scoop of protein powder and a few pumps of Sugar-Free Syrup for me, and pancakes or something along those lines (Dave’s Killer Bagels are also a popular request for breakfast) for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or soups for me and Bitty. The big kid takes his lunch to school, but once in a while, I can convince him to buy his lunch. Usually on pizza day.

I’m fixing to make a big fruit salad today- We’ve got a lot of fruit and I don’t want it to get funky.

  • Monday: Leftover Fritatta and fruit
  • Tuesday: Vegetable Soup (or whatever I took out of the freezer)
  • Wednesday: Chicken Soup, Grilled Cheese sandwiches
  • Thursday: Casserole (I’m thinking about Chicken Tetrazzini)
  • Friday:  Pizza & Fruit
  • Saturday: Leftovers
  • Sunday:  Beans, Rice, and Cheese bowls (with roasted peppers and onions)

Talk Back: What are you cooking for dinner this week?

Food Bank Resources in Northern San Diego County

DSCN2469A few years back, I wrote this post, which I update about once a year with information on Food Banks/Food Pantries and food co-ops in San Diego County. Considering san Diego County is larger than some New England states, I decided to dedicate a post purely to North County food resources, as I have been getting requests for those lately. Thanks to my friends Elizabeth, Kate, Yvonne, and Stephanie for assisting me with the research!

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North County Neighborhood Distribution Sites 2020

There are of course the Neighborhood Distribution sites from The Jacobs & Cushman San Diego Food Bank. There are no requirements or proof of need (no ID either).  Just bring a few reusable bags or a cart to carry your food home.

Learn more about Neighborhood Distributions here. The 2020 Calendar of Neighborhood Distributions can be found here.

If you live in Escondido or Oceanside, check out the Interfaith Community Services Website for information on food.

In Encinitas:

  • The Community Resource Center has Bread distribution and other food distributions several times a week. More information can be found here.

In Vista:

  • North County’s Food Bank 1175 Melrose Way, Vista, CA, 92081 (760) 761-1140 The Emergency Food for Individuals program is direct food assistance available to needy individuals. Program is available every first, third and fifth Monday of the month.
  • Food Distribution at Lamb of God Food Bank 1120 Highland Dr, Vista, CA 92083 (760) 458-4655 every Tuesday and Thursdays, 2:00 pm – 4:00 pm

 

In San Marcos:

  • Summit Church 292 E. Barham Dr., San Marcos, CA 92078 760.471.6267 or office@summitsanmarcos.comArrive: 11:00 am, food distribution: 12:00 p – 1:00 pm

    Summit hosts a farmers market-style free food outreach 2x per month!
    Every 2nd & 4th Tuesday of every month, they give 25 lbs of food to anyone
    in need in the front parking lot. Everyone is welcome; there are no requirements!

In Ramona:

  • Ramona Food and Clothes Closet Each 3rd Friday of the month, a truck will bring perishable food items like produce to the store for distribution.  You do not need to qualify for this program.   Patrons are asked to line up before 9:00 AM in an orderly fashion and wait their turn.  

    Each person will receive approximately 20-25 pounds of food per family.  It is a first-come, first-serve basis.  You will need to bring your own bags or rolling carts.

Feeding American San Diego has a map on their website of various resources in the San Diego area, many of them require no proof of need or paperwork.

If you have any food resources to share, please leave a comment!

 

 

2/3/2020 Weekly Meal Plan!

0a5e9dab796cea8a07eabe4eb4795b9e.jpgToday is my birthday, we will be redeeming a lot of my birthday freebies with this week. Little Girl and I will be enjoying a free lunch many times, as we can still share an entree.

My shopping week for this week was small:

  • Cheese
  • Avocados (Always on the shopping list)
  • Milk
  • Fresh Rolls (The local Food4Less makes incredible rolls and at .25/each, they are a tasty bargain)

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day: You may notice a lot of plant-based meals- We are not vegetarian (well, the big kid is, but the rest of us aren’t), but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

Breakfast: I’ve gone back to a protein shake or coffee with a scoop of protein powder and a few pumps of Sugar Free Syrup for me, and pancakes or something along those lines (Dave’s Killer Bagels are also a popular request for breakfast) for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or soups for me and Bitty. The big kid takes his lunch to school, but once in a while, I can convince him to buy his lunch. Usually on pizza day.

IMG_9133.JPG

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked. We’ve got a bunch of stuff in the freezer, as I’ve been portioning out 2-3 adult-sized entree portions from several meals a week and freezing them for later meals.

  • Monday: Birthday Dinner (Not quite sure what this will entail)
  • Tuesday: Vegetable Soup- We’ve got a lot of little bits of veggies in the freezer and fridge- Time for soup!
  • Wednesday: Frozen Entrees
  • Thursday: Roasted Chicken and Veg
  • Friday:   Veggie Stir Fry & Brown Rice (We didn’t end up having this last week)
  • Saturday: Pizza
  • Sunday:  Leftover fiesta!

 

Talk Back: What are you cooking for dinner this week?

1/30/2020 Free Beyond Meat Burgers at Denny’s!

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Have you tried the new Beyond Burgers? We had them for dinner a few weeks ago and they are really good.

Denny’s is offering a FREE Beyond Burger with the purchase of any beverage at all participating locations on January 30 from 11am to 10pm, while supplies last. As the first restaurant group within the family dining category to offer a 100% plant-based protein option made with Beyond Meat to its menu, Denny’s is meeting guests’ desire to move toward a flexitarian diet.

The Beyond Burger at Denny’s features a 100% plant-based “meat” patty topped with sliced tomatoes and onions, lettuce, pickles, American cheese, and All-American sauce on a multigrain bun. If you want it vegan, skip the cheese, sauce, and bun and have it lettuce wrapped!

Not all locations are participating, so I suggest calling the location you plan on visiting in advance to double-check. For more information about this deal, click here.

National Frozen Yogurt Day is Coming 2/6/2020!

Froyo, Frogurt, Frozen Yogurt, whatever you call it, however you top it, it’s good stuff!

National Frozen Yogurt Day is my favorite “nonholiday” holiday. I love FroYo. The truly free freebies have dwindled, but therefeature-ifyd2020.jpg are still some deals afoot.

Yogurtland is giving away FREE 5 oz. cups of frozen yogurt (or ice cream) Thursday, February 6th from 4pm to 7pm for your FREE 5 oz cup. In-store only at participating Yogurtland stores, while supplies last. Not valid for Drinkable Creations or cones.

unnamed.png Menchie’s has a buy-one-get-one-free deal on February 6 from 3 p.m. to 7 p.m. The offer is valid all day at participating locations. This offer cannot be combined with any other offers.

We don’t have a TCBY near us, but if you do, here is a freebie deal to celebrate.

 

Talk Back: What’s your favorite Frozen Yogurt Topping?

1/27/2020 Meal Plan Monday

0a5e9dab796cea8a07eabe4eb4795b9e.jpgThis week we’ve got so much going on, We’re doing a lot of super low key/easy meals, and relying on a couple meals from the freezer!

My shopping week for this week was small:

  • Milk
  • Butter
  • Bagels
  • Avocados
  • Snacks for school lunches (Goldfish, a batch of cookies, etc)

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day: You may notice a lot of plant-based meals- We are not vegetarian (well, the big kid is, but the rest of us aren’t), but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or soups for me and Bitty. The big kid takes his lunch to school, but once in a while, I can convince him to buy his lunch.

IMG_9133.JPG
Our Meal Plan/ Shopping list area in the Kitchen Command Center

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked. We’ve got a bunch of stuff in the freezer, as I’ve been portioning out 2-3 adult-sized entree portions from several meals a week and freezing them for later meals.

  • Monday: Waffles, eggs, sausage
  • Tuesday: Meat Pies, Green Salad
  • Wednesday: Frozen Entrees
  • Thursday: Chicken Chili
  • Friday:   Veggie Stir Fry & Brown Rice
  • Saturday: Pizza & fruit salad
  • Sunday:  Leftover fiesta!

 

Talk Back: What are you cooking for dinner this week?