Friday Freebies and Deals!

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Free Samples, Food, and Events:

Free Magazine Subscriptions:

Summer Reading Program at San Diego Area Libraries!

Summer is upon us! And that means summer reading program at both San Diego County and City of San Diego Libraries!

Screen Shot 2019-05-16 at 5.49.13 PM.pngThe County of San Diego Library System has not yet put up their 2019 reading program. But their main website is here and las years summer reading program can be found here. I’m going to go talk to the kid’s librarian over at our local branch this weekend and see if I can get some info to post.

srp_2019_web_bannerThe City of San Diego Library System has its 2019 reading program up here.

Each program is different, and the prizes for each program are pretty cool. From tote bags and free lunches, to raffle tickets to win awesome grand prizes like drones and Lego sets, these programs are a great way to motivate kids to keep reading all summer long.

In addition to reading programs, there are also fun events at county and city libraries throughout the summer. My recommendation is to check out your local branches Facebook page. The Mission Valley branch has tons of great summer events planned!

 

 

Weekly Meal Plan!

stemarie_1650skitchen

Bitty and I hit up grocery Outlet and Food4Less yesterday and picked up everything we might need for this week. Has anyone noticed how expensive celery is lately?

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

You may notice a lot of plant-based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

I only post our dinner plans for the week, because our other meals are usually the same each day:

Breakfast: Coffee with heavy cream for me, and pancakes or something along those lines for the kids.  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or soups for me and the Little Bit, and The Big Kid has a specially packed lunch of whatever he’s into at the time (which changes frequently).

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked.

  • Monday: Cheese enchiladas, beans, steamed broccoli
  • Tuesday: Kids had pizza- Their last two Book-it certificates expire tomorrow. I’ve got a pot of chicken soup on the stove. I’ll either toss in fusilli pasta or Rana cheese and uncured bacon ravioli.
  • Wednesday: Rollup sandwiches and kale salad (Kale, apples, chopped almonds, and apple cider vinaigrette)
  • Thursday: Leftovers
  • Friday:  Dinner out
  • Saturday:  Grilled Cheese and soup (It’s definitely soup weather!)
  • Sunday:  Meatless night! The kids will have Morningstar Farms nuggets, and the grownups will have black bean burgers. Sides will include fruit salad, carrot sticks and some sort of dip.

 

Talk Back: What will you be cooking this week?

Family Recipe: Abasitas

I haven’t done a family recipe in a while. My mom made a batch of these recently and sent me home with a few.

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na na na na na na na na na- Bat Plate!

Turnovers, hand pies, pasties, kolaches, whatever you call them, I love them. Eating with your hands is done in almost every other culture on earth, but us westerners tend to frown on it.

 

My mom invented these rich, savory turnovers based on the flavors that I loved as a kid (and still love). It’s a pastry or yeast dough exterior, filled with cheese, chicken, breakfast sausage, and green chilis.

The batch she made last week used crescent dough that was rolled out. You may be able to see the remaining perforation in one of the photos.

In the past, I’ve used my pizza crust recipe (found here). It’s really up to you what kind of dough you use for exterior. Crescent dough is rich and buttery, and I think it works well for this recipe, so it’s what I’m going with. You can get the crescent dough in one large sheet if you want and cut it up, or, we used the regular rolls, and just did 2 crescents per hand pie.

Abasitas 

(Makes 16-20 depending on type of dough used)

Ingredients:

  • 2 chicken breasts, cooked and chopped up (You can also use 1.5 cups of chopped up rotisserie chicken meat)
  • 1/2 lb of Jimmy Dean Breakfast Sausage, cooked, crumbled, and drained of fat
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 4 oz. can Ortega Chilis, chopped 
  • 1 batch pizza dough (recipe linked above), or 4 tubes crescent roll dough

Directions:

  1. Pre-heat oven to 350 degrees
  2. Mix first five ingredients together in a medium mixing bowl.
  3. Roll out/unroll dough; Separate into 4 rectangles. Pinch together perforations to seal up.  If you are using another type of dough, roll out on a floured surface and use a sharp knife to cut the dough into approx. 8×5 rectangles.
  4. Place approx. 1/4c of filling in the middle of each piece of dough. Fold over, and seal edges of the dough by pinching edges together, you can also crimp the edges with a fork.
  5. Bake on an ungreased cookie sheet (I always use parchment paper– it makes clean up easier) for approx 12-15 minutes until the dough is golden brown.
  6. Remove cookie sheets from the oven and allow hand pies to rest for 2-3 minutes before transferring to a cooling rack. Allow to rest a few more minutes before devouring.
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Yummy cheesy filling!

I serve these with a green salad. They are good cold the next day too. They make a great picnic addition.

After they have cooled completely, store them in the fridge or the freezer. You can reheat them in the toaster oven!

They are a great food to batch cook.

Mid-Week Freebies!

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The other day the littlest little was very sad because she didn’t get any mail. “But Mama!! You gets da mail, Dada gets da mail, brotha gets da mail… Why I gets no mail?!?!”

This morning I sat down to find some sort of free sample, or magazine that she could get in “da mail”.  I thought I’d share them with you too.

There are also a few in-store freebies too.

In-Store Freebies

 

Freebies “in Da Mail”

 

Free Magazines:

Need Some New Specs? Warby Parker has New Styles Starting at $95!

**This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links.

Warby Parker has some pretty awesome new frames available, just in time for summer!  We’ve purchased glasses from Warby Parker for a few years, and in addition to great glasses starting at $95/pair, they also have an awesome charitable program: “buy a pair, give a pair”. When you purchase from Warby Parker you help contribute to a larger cause. To date, Warby Parker has distributed over two million pairs of glasses to people in need! How awesome is that!

If you aren’t sure which glasses you really want… Check out the Warby Parker Home Try-On program and walk through the process from start to finish: from selecting and ordering five frames, to finding the right pair for your face, all in the comfort of your own home!

Oh, and if you’ve got a Flexible Spending Accounts, Warby Parker can help you out too! That’s what we did. Speaking of which, it might be time for a new pair of glasses…

Weekly Meal Plan!

stemarie_1650skitchen

This week, again, we’re focusing on what we’ve got on hand. Last week I went over budget on groceries by about $20- I needed to stock up on some essentials that we had run out of, so I’m hoping we can keep the grocery budget really down this week.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

You may notice a lot of plant-based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

I only post our dinner plans for the week, because our other meals are usually the same each day:

Breakfast: Coffee with heavy cream for me, and pancakes or something along those lines for the kids.  I also keep sandwich ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or soups for me and the Little Bit, and The Big Kid has a specially packed lunch of whatever he’s into at the time (which changes frequently).

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked.

  • Monday: Chicken soup- Made from scratch. I made bone broth in the crockpot over the weekend.
  • Tuesday: Pizza from scratch. The children have been begging for “big pizza”. I make it on a cookie sheet.
  • Wednesday: Pulled pork in the crockpot.
  • Thursday: Leftovers
  • Friday:  Dinner out- We’re going to see Endgame!!
  • Saturday: Cheese enchiladas. We have tons of cheese sticks that the kids don’t seem interested in eating.
  • Sunday: Chicken Chicken Schwarma, Rice, and steamed veggies.

 

Talk Back: What will you be cooking this week?