Freebie time!

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There are a bunch of really great free offer for samples or other goodies and free events coming up!

Freebies:

Free Sample of EAS Hydration & Recovery
Free Gel Facial Cleanser Product
Free Just Add Herb Blends
Free Coke Zero Sugar at 7-Eleven
Free Subscription to Hola! USA Magazine
Free Subscription to Redbook Magazine
Free Baby Delight Bottle, Sippy Cup, Brush Set & More
Free Tub of Better Bean Co. Beans
New PINCHme Free Samples on Tuesday
Free Idahoan Potato Soup at Kroger & Affiliates

Free Events:

Free Glow-In-The-Dark Slime MAKEbreak Event at Michaels
Free L.O.L. Surprise! & Num Noms Event at Toys R Us
Free Petsmart Halloween Spooktacular Event

 

If you are in the San Diego, CA area and you have a fun, free event coming up, please leave a comment!

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It’s Freebie Time!

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While a flower in your mail box is cute, freebies are better!

There are some pretty cool freebies available now and free events coming up soon!

Free LEGO Bricktober Events at Toys R Us

Free Samples of Bragg Delight Seasonings & Nutritional Yeast

Free Walmart Welcome Baby Box

Free Sample of Meow Mix Single Servings Cups

Free Sample of Carnation Breakfast Essentials

Panera Members – Free Bagel Everyday in October

Free Panda Express Entree with Any Side Item Purchase

Meal Plan for the Week!

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This week has been crazy, and it’s just Tuesday! Mr. is sick, so our usual routine has been thrown off.

I’m just posting dinners for our meal plan. The kiddos usually have a small toasted bagel with cream cheese for breakfast along with fruit.  Hubs likes Oatmeal (my recipe for an easy almost instant oatmeal mix can be found here) if he’s got time, otherwise he and I have protein shakes with frozen bananas and PB2.

Lunches for Lil’ Man are usually Peanut butter and crackers, fruit, milk, a protein muffin (aka a kid cupcake), and applesauce cup. He takes his lunch every day! Hubs usually has a protein shake or I pack him leftovers or a frozen entree.

Bitty Bird and I usually have leftovers from the night before, or soup, sandwiches, quesadillas. She eats almost anything!

We’re pretty stocked up of food for the next week or so- We’ll need milk, cream cheese, and cheese. I’ll probably hit up Costco tomorrow.

Monday:

  • D: Chicken Tortilla Soup and toast

Tuesday:

  • D: Soup and grilled cheese (While Mr. is sick, we may be eating a lot of soup)

Weds:

  • D: Breakfast for dinner

Thursday:

  • D:  Spaghetti Squash boats with Vegetable Marinara sauce

Friday:

  • D: Date Night! (we go out)

Saturday:

  • D:  BBQ hamburgers and BBQ veggies

Sunday:

  • D: Leftover buffet

The menu may change, as  I pull stuff out of the pantry to rotate what we’ve got (I am trying to cut down on waste, and put the older stuff up front to get eaten first).

October is Kids Free Month in San Diego!

Screen Shot 2017-09-26 at 8.56.48 PM.pngIt’s back, Baby!!  I love October for so many reasons (and Pumpkin Spice isn’t one), but mostly I love October  because that means it’s Kids go Free Month here in San Diego.

This is the seventh year that the program has been helping kids and families explore our awesome city and county!

For those of us with curious kids, this is perfect! Kids can get into 43 museums in the San Diego area free with paying adults (all the info can be found here).

Participating organizations include:

1. Barona Cultural Center & Museum
2. Birch Aquarium at Scripps
3. Cabrillo National Monument
4. California Center for the Arts Museum
5. California Surf Museum
6. Coronado Museum of History & Art
7. Fleet Science Center (Galleries only)
8. Flying Leatherneck Aviation Museum
9. Gaslamp Museum at the Davis-Horton House
10. Heritage of the Americas Museum
11. Japanese Friendship Garden
12. La Jolla Historical Society
13. Living Coast Discovery Center
14. Lux Art Institute
15. Maritime Museum of San Diego
16. Marston House Museum & Gardens
17. Mingei International Museum
18. Miniature Engineering Craftsmanship Museum
19. Museum of Contemporary Art San Diego
20. Museum of Making Music
21. Museum of Photographic Arts
22. New Americans Museum
23. Oceanside Museum of Art
24. San Diego Air & Space Museum
25. San Diego Archaeological Center
26. San Diego Art Institute
27. San Diego Automotive Museum
28. San Diego Children’s Discovery Museum
29. San Diego Chinese Historical Museum
30. San Diego History Center
31. San Diego Model Railroad Museum
32. San Diego Natural History Museum (The Nat)
33. Serra Museum
34. The New Children’s Museum
35. The San Diego Museum of Art
36. The Water Conservation Garden
37. Tijuana Estuary Visitor Center
38. Timken Museum of Art (it’s always free for everyone FYI)
39. USS Midway Museum
40. Veterans Museum at Balboa Park
41. Visions Art Museum
42. Warner-Carrillo Ranch House
43. Women’s Museum of California

Oh, and as part of free October, Kids can get into the San Diego Zoo and San Diego Zoo’s Safari Park free when accompanied by a paying adult!  WOO HOO!

More info can be found here, and other fun, free stuff for kids can be found here and here.

 

9/26/17 Meal Plan Tuesday

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I’m a day late– Bitty Bird is having super fun 2 year sleep regression and it’s making me loopy. No sleep for her means no sleep for Mommy!

I’m just posting dinners for our meal plan. The kiddos usually have a small toasted bagel with cream cheese for breakfast along with fruit.  Hubs likes Oatmeal (my recipe for an easy almost instant oatmeal mix can be found here) if he’s got time, otherwise he and I have protein shakes with frozen bananas and PB2.

Lunches for Lil’ Man are usually Peanut butter and crackers, fruit, milk, a protein muffin (aka a kid cupcake), and applesauce cup. He takes his lunch every day! Hubs usually has a protein shake or I pack him leftovers or a frozen entree.

Bitty Bird and I usually have leftovers from the night before, or soup, sandwiches, quesadillas. She eats almost anything!

We’re pretty stocked up of food for the next week or so- We’ll need milk, cream cheese, and cheese. I’ll probably hit up Costco tomorrow.

Monday:

  • D: Colonial Chowder (I’ll post the recipe soon) and toast

Tuesday:

  • D:  Chef Salads

Weds:

  • D: Frittata (Thanks to my friend Lizzy for the eggs!)

Thursday:

  • D:  Frozen Entrees with veggies

Friday:

  • D: Date Night! (we go out)

Saturday:

  • D:  Salsa chicken with quinoa and veggies

Sunday:

  • D: Leftover buffet

The menu may change, as  I pull stuff out of the pantry to rotate what we’ve got (I am trying to cut down on waste, and put the older stuff up front to get eaten first).

We’ve got a busy week with ABA Therapy three times, doctor’s appointments, CSA pick up, and my 20th High School Reunion on Saturday!

Quick Dinner: Beefy Taco Skillet

Ok, so pictures with this post because I didn’t think about writing it down until after we had already eaten second helpings. I didn’t think you’d want to see a pic of an empty, dirty skillet.

This recipe is inspired by what I had in the cupboard. I really wanted tacos, but we didn’t have any of the usual fixins’, so I rummaged through the cupboard and the spice rack and here is what I came up with.

If you are wondering why didn’t I just go to the store, or send the Mister…. You mst be new here! I pride myself on being able to use it up, make do, or go without. But a woman should never be denied tacos, or a reasonable facsimile.

Beefy Taco Skillet (serves 6, maybe more)

Ingredients

  • 1 lb ground meat (I used beef, but you could use your fav. ground meat)
  • 1 can condensed tomato soup +1 can of water
  • 1 small tin tomato paste
  • 1 can beans, drained and rinsed (I used Sun’s Pinto beans with Jalapeños) Pintos, Kidneys, or black beans would all be good in this recipe
  • 1 white onion, diced
  • 1 bell pepper, dices (I used red)
  • 1/2 cup mushrooms slices (I used fresh, but feel free to use canned, drained and rinsed)
  • 2 cups cooked rice (I had leftover white rice in the fridge, but feel free to use brown if you like it better)
  • 1 packet taco seasoning
  • 2 cups shredded Mexican or Sharp Cheddar Cheese
  • Sour Cream (optional topping)

 

Directions

  1. Brown meat over medium heat, breaking it apart as you cook.
  2. Add chopped veggies. Cook until onions are clear.
  3. Add beans, soup, tomato paste, and taco seasoning. Simmer 10 minutes, until well combined and bubbling.
  4. Add rice and stir to coat rice and incorporate into mixture.
  5. Top with cheese and turn to low. Cover skillet, allowing cheese to melt, about 5 minutes.
  6. Top each portion with sour cream, as desired.

Serve with Tortillas and a green salad. Despite having a whole can of soup and water in it, it is not soupy at all. Cooking it on medium really tightens it up, especially once the rice is added.

When I make this again, I will be adding more veggies: 2 onions, 3 bell peppers (one red, one green, and once yellow), and 2 cups of corn kernels (probably frozen). I may also omit the can of water and add a can of salt-free diced tomatoes in their own juice. All of these changes will add bulk to the entree without adding too many more calories.

You could also top this with crushed tortilla chips and a little chopped cilantro (I am one of those people who can’t eat cilantro- it tastes like soap and makes my tummy urpy).

 

 

9/18/17 Meal Plan Monday!

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I’m just posting dinners for our meal plan. The kiddos usually have a small toasted bagel with cream cheese for breakfast along with fruit.  Hubs likes Oatmeal (my recipe for an easy almost instant oatmeal mix can be found here) if he’s got time, otherwise he and I have protein shakes with frozen bananas and PB2.

Lunches for Lil’ Man are usually Peanut butter and crackers, fruit, milk, a protein muffin (aka a kid cupcake), and applesauce cup. He takes his lunch every day! Hubs usually has a protein shake or I pack him leftovers or a frozen entree.

Bitty Bird and I usually have leftovers from the night before, or soup, sandwiches, quesadillas. She eats almost anything!

We’re pretty stocked up of food for the next week or so- We’ll need milk, cream cheese, and cheese. I’ll probably hit up Costco tomorrow.

Monday:

  • D: Steak (it was a gift!), roasted broccoli, green salad, cheese toast. The kids don’t like steak, so they’ll probably have grilled cheese sandwiches on cheese toast (Lil’ Man discovered them not long ago and he told me it’s the “fancy” way to make grilled cheese).

Tuesday:

  • D:  Bean, Rice, and cheese bowls (they also have caramelized onions and peppers) This is a fav in our house. It’s healthy and inexpensive.

Weds:

  • D: Home made Red Sauce (made in the crockpot- Recipe will be posted tomorrow!) baked with cheese in Zucchini Boats. Thanks to my friend Lisa for the monster zucchini!

Thursday:

  • D:  Breakfast for dinner (probably frittata)

Friday:

  • D: Date Night! (we go out)

Saturday:

  • D:  Home made Pizza, and fruit salad

Sunday:

  • D: Leftover buffet

The menu may change, as  I pull stuff out of the pantry to rotate what we’ve got (I am trying to cut down on waste, and put the older stuff up front to get eaten first).

We’ve got a busy week with ABA Therapy three times, a Lego Movie event, a Lego event at our local Library, and a trip to Legoland on Saturday (just me and my Lil’ Man!).  I’ve made sure to fill up our snack backpack and wash out our water bottles.