It’s Freebie Friday Time!

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It’s Friday, so it’s time for some freebies. And because it’s Black Friday, there may be some extra freebies!

Free Audible Membership for 1 Month + 2 Free Books

JCPenney – Free Design Your Own Nerf Target

Free Candle-Lite Jar Candle at Kroger (Ralphs in our area)

Food4less has a separate Free Friday Download today- It’s free Spam!

Free $10 in Beauty Products from Ulta

Free Case IH Hat

Choose from 16 Complimentary Magazine Subscriptions, HURRY

Free NeilMed Sinus Rinse Kit or NasaFlo Neti Pot

CVS 2018 Black Friday Deals – Tons of FREEBIES

Free 4×6 Photo Magnet

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11/9/18 Freebie Friday Round-up!

8101f95433a1458fa8c2371f3b11b849It’s that time again- Time for a Freebie Roundup!

Here are just a few of my favorites!

Samples/Goodies

Magazines

Free Events /Free Food

Versatile Chicken Meatball Recipe!

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This recipe is dead simple! We don’t eat a lot of red meat, and I’m not a huge fan of ground turkey, so I was hoping to find some way to concoct an awesome meatball recipe.

After some trial and error (ok- it was one batch that was weird and dry), and tastings with various sauces, and here is the final tasty result!

Ingredients:

  • 1 lb ground chicken (I use Foster Farms)
  • 1 egg
  • 1/2 small onion diced small
  • 1 clove garlic, chopped small
  • 1 1/4 cup panko breadcrumbs
  • 1/2 teaspoon each salt and pepper
  • 1 T. dried parsley
  • 2 T. olive oil

Directions:

  1. In a large mixing bowl, mix all of the ingredients, except the olive oil.
  2. Once all of the ingredients are combines, shape the meat mixture into small balls. Place small balls on a plate or cookie sheet and place in the fridge or freezer for 20 minutes, until firm.
  3. Once firm, fry in olive oil in batches until cooked through.
  4. Meatballs can be topped with a favorite sauce and served right away, or store in the freezer in an airtight container for up to a month.

This recipe makes between 12-20 meatballs depending on how big (or small) you make the meatballs.

These meatballs are great with BBQ sauce, spaghetti sauce, even as Swedish meatballs!

Meal Planning 110: Batch Cooking

file6951293850756.jpgOk, so I’ve discussed Meal Planning here, and I try to post our weekly meal plans on Mondays, but I’m sure you’ve wondered if/how I actually do it.

One of my secrets is that I try and do meal prep and batch cooking once every few weeks. For us that means:

  • Setting aside an hour or so after grocery shopping to clean the produce, and prep it in single serving containers (they are reusable, don’t worry) if they are for lunches or snacks. Little bags of carrots, or grapes are both popular in our house.
  • I make my own smoothie kits too- cut up over ripe bananas and other fruits and put them into single servings ziploc bags.
  • Make frozen veggie bags too: I cut up onions, carrots, and celery for mire poix bags. They are the perfect base for most dishes, especially soups.  I also cut up fresh brocolli, cauliflower, bell pepper strips. Whatever I bought that we’ll be using in recipes.
  •  Depending on what is on the menu for the next week or two, I’ll prep some of the proteins.  I try to buy large packages of proteins, and re-package them with herbs and seasonings perfect for meals. Mostly chicken, because we don’t really eat all that much meat. Sometimes I’ll even prep ground beef into hamburger patties. This afternoon, I made chicken meatballs. I’ve included the recipe below.
  • Once the veggies are prepped and bagged, and the proteins are prepped and bagged, I get a bigger zip top bag and place everything needed for one meal into it, write on a sticky what it is, put the sticky on the bag and pop it into the freezer. Then we are all set to get cooking!
  • I try and prep a few crockpot meals as well. Salsa Chicken, Moosie’s Pot Roast are two great options. Crockpot freezer meals are perfect  for those mornings when you know you’ll want a hot meal after work, but won’t be in the mood to cook.
  • I also like to break up large packages of cheese, like I did here. Less waste, and we’re less likely to eat all of the cheese quickly.
  • Making baked goods. I prefer to make muffins, brownies, and cookies at home, that way I can control the amount of sugar that the family consumes.  I also add little healthy things: milled flax seeds, pumpkin, bananas. I try to do healthy swaps that aren’t really noticeable. This is a favorite cake in our house. It’s also great as muffins too. This time of year I also like to make Pumpkin Donuts too. YUM.

Screen Shot 2018-10-18 at 10.12.05 PM.pngAll of these things make meal planning a lot easier. Having ingredients already chopped, proteins mixed with seasoning, even snacks pre-packaged and set in a specific area of the kitchen.

I use a plastic Sterilite Basket to pack most of our shelf stable snacks that go into our lunches. I frequently skip buying large containers of pre-packaged snacks unless they are a better deal. If you notice, the goldfish are in Ziploc bags. The kids bring them home and I reuse them. But I only reuse them for more snacks.

I have a second shelf that stores all of our crackers (saltine, Ritz, graham, etc.) and puffed rice rolls, we eat those at other times besides lunch, but I grab them and pack them into individual containers or plastic bags for lunch as well.

Not shown are the lunch drinks which I have to keep hidden from the kids so they don’t drink them all after school/on weekends. I have a cache of goodies in the fridge and free to have in our lunches: fresh fruit, yogurt, cheese sticks, milk boxes, and bottles of water to choose from.

This “hack” aka pantry shortcut keeps my time making lunches a lot shorter, and I can spend more time with my kids!

Recipe: Ground Chicken Meatballs

Ingredients:

  • 1 lb ground chicken
  • 1 egg
  • 3/4 cup panko breadcrumbs
  • 1/2 of a white onion, minced
  • 1 /2 Teaspoon of each: Salt, garlic powder, pepper
  • 2 T

Directions:

  1. Mix all ingredients (except oil) in a large bowl until well combined.
  2. Divide mixture into 12-20 balls and roll between your palms until uniform in size.
  3. Place meatballs on a cookie sheet or plate and stash in the freezer for 10-15 minutes.
  4. Heat oil in large pan, fry meatballs in batches, and drain on a paper towel to blot out any excess oil.
  5. Once meatballs are cool to the touch, place them in a freezer safe container with a lid or zipper top bag. Store in the freezer.

I like to make several bags of meatballs, and I put as many in a bag as we need for one meal. For us, that 6-8 large meatballs- about the size of a cutie tangerine.

These meatballs are great because they work with a variety of sauces and cuisines.

 

Talk Back: I’d love to hear about some of the ways that you use batch cooking and food prep to make your life easier! What is your favorite time saving kitchen “Hack”.

Frugal Life Skills: Mending Clothes

cohdranknsewing4.JPGPrior to being a blogger, I made costumes. All kinds of costumes from Jedi Robes to A Prince Charming Costume for someone’s wedding. One skill that I am adamant about everyone having is the skill of sewing. You don’t need to be able to stitch a wedding dress, but sewing on a button, fixing a fallen hem, and repairing a seam rip are all simple and good, money-saving skills that everyone should be able to learn.

To get started, you’ll need a sewing kit. I have one like this. If you want to gather one on your own, here are a few items that you need:

  • Needles: I usually have a variety pack, like this.
  • Thread: A good variety of colors may not be needed, depending on which colors are in your wardrobe. I recommend Coats and Clark thread. Essential colors are- Black, white, tan or natural, navy blue.
  • Scissors/snips
  • Pins: I prefer pins that have a large colorful head. They are easier to find if/when you drop them on the floor. Spoiler alert: You will drop pins on the floor.
  • Safety Pins: Always good to have safety pins in the house. I usually get a package from 99 Cents Only or Dollar tree and stash them in my sewing box.
  • Seam Ripper: Seam rippers are great for picking out hems that have fallen. Or, you know, ripping out seams when you make a mistake.
  • I also like having a pin cushion. This helps cut down on losing pins and then finding them later. With your bare feet. Ouch. Fun Fact: On the Tomato pin cushion, the little attached pepper/strawberry is full of  pumice/sand that is used for sharpening your needles and pins.
  • I keep all my sewing goodies in a box like this. It’s big enough that I can also stash the foot and cord to my sewing machine in the box. (BTW, if you want to buy one from Wayfair, here is a link where you can get an extra 10% off your order).

Now that your kit is assembled, You’ll need to learn how to actually sew. Instead of reinventing the wheel, I searched on YouTube and watched a bunch of videos trying to find one that is the easiest. I really thought that this video from Nifty teaches 4 simple ways to mend most things.

Recently I had to fix a pair of jeans that had a worn out pocket. The back pocket had worn thin because of  where my husband keeps his leather wallet.

I picked up a package of Denim Iron on patches at Joann’s- I used a 50% off coupon, so they were only $2.14 with tax! And I still have half a package left, so I can repair another pair of jeans too!

I set up the ironing board and iron and set to work.

 

IMG_16461-Find the hole, and make sure that the patch(es) are cut to the right size. You want to cover the hole completely, and the surrounding area, so the patch has some stable fabric to fuse to.

 

 

 

 

 

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The shiny stuff on the back side is the fusible adhesive.

I like the iron on patches- they have fusible adhesive attached to the back, which is basically a heat activated fabric glue that bonds the patch to the garment.

Once fused to the garment, it takes a lot of get the patch(es) off. For this project, I used two patches: one on the interior of the garment, and one on the exterior. Basically making a hole sandwich.

2- Place the patch(es) over the hole/rip, and fuse into place with the steam iron.

IMG_16513-Once the clothing/patch has cooled, you can stitch around the edge to make it extra secure, however, in this case I did not. I would do that for the knees of kiddo pants or other high wear areas.

Overall, this is a very simple project that anyone can do.

Our culture tends to discard garments as soon as they are not longer shiny or new. If you take care and mend clothing and other household goods, they will last longer and you will not have to spend money constantly replacing clothes and household items.

I spend about an hour a month mending clothing. I do it while watching TV at night. It is worth the time to fix a pair of pants for $2.14 instead of spending $30 to buy a new pair of jeans.

Talk Back: Can you do a few simple stitches to maintain your clothing? How do you take care to keep your clothes looking great?

Disclosure: Some of the links contained within this post are affiliate links. Meaning, if you click on the links above and make a purchase, I may be compensated with a small commission. for more information, check out my disclosure page.

Stretching your Food Budget….

ball_jar.jpgTimes are tough for a lot of us right now. Coupons and deals are drying up left and right. Here are some ways that you can stretch your grocery budget without wasting time or energy.

My Top Ten 99 Cents Only Buys

The eternal question at Costco: Is Bigger Better? Learn about Price Per Unit here. 

In addition to price per unit, you might consider starting a price book as well.

If you live in San Diego County, check out this list of Neighborhood Distributions all over the county. You can pick up 15-30 lbs of free produce each week. No proof of need is required. Just show up with your reusable grocery bags!

If you are low-income, have kids under 5, are a senior citizen, or a college student struggling with food insecurity, there are programs out there that can help you! Don’t be afraid or ashamed to admit that you need help!

There are also food share programs in almost every community in the US.  They provide low cost food boxes to families and individuals. A quick google search can help you find one near you!

In San Diego County, there are monthly distributions through the San Diego food bank at various locations. Colloquially called “commodities”, it’s officially called The Emergency Food Assistance Program (EFAP). Locations throughout the county distributes USDA food each month. If you live outside San Diego County, check with your local county or municipalities food bank network for more info on this service.

Don’t forget there are tons of money saving and rebate apps. My list is here.

Bartering: Most of us know someone with a backyard garden. Trade your skills (housecleaning, organizing, babysitting, car washing, you get the idea) for some home grown produce, or eggs (some of us live in areas where backyard livestock is ok).  This may not be available to everyone.

Menu Planning is another great way to cut down on food waste- It’s a lot easier than you think once you get started.

Talk Back: I’d love to hear your tips for stretching your grocery budget!

10/5/18 Weekly Freebie Round-up!

8101f95433a1458fa8c2371f3b11b849It’s Friday and that means it’s time for freebies!  This week there is a pretty good selection and variety!

Free Samples:

Free Sample of Avon Anew Hydra Fusion
Free Sample of Olay Regenerist Whips – Still Available
Free Comic Books During Halloween ComicFest
Free Sample Pack of Sephora Collection Clay Masks
Free Sample of Monat Haircare
Free Seventh Generation Tampon & Pad Sample Kit
Free Mineral Sunscreen
Text for $10 Off at Lane Bryant = Free Item

Free Food:

Free Sample of RX Nut Butter
Free Pouch of Bumble Bee Tuna at Ralphs today!
Free Sample of Q Drinks Carbonated Mixer Beverage
Free Box of Sandwich Bros on Your Birthday

Free Magazines:

Complimentary Subscription to ESPN Magazine – HURRY
Complimentary Subscription to GolfWeek Magazine
Complimentary Subscription to O, The Oprah Magazine

Free Events:
Free Rituals Gift of Relaxation Party
Free Michaels Kids Party
Target – Free PAW Patrol Trick-o-Treat Event
October is Kids Free Month in San Diego!