Free Recipe Lion Fruit Recipes eCookbook!

Ok, so we get a lot of fruit in our CSA boxes each week. Thanks to this awesome (and FREE) Recipe Lion Fruit Recipes eCookbook, I’ve got all kinds of new recipes up my sleeve.

And it’s not just sweets/ desserts, there are some savory recipes too!

 

Here are a few of the recipes I am looking forward to trying:

  • Braised Pork with Pears
  • Crowd-Pleasing Roasted Potatoes
  • Pear and Cranberry Bread Pudding
  • Orange Cranberry Cookies

To check out this offer, and receive your FREE copy of this eCookbook, click here.

Trying to Add Veggies to Your Meals?

Is one of your New Years Resolutions to eat better or increase your intake of fruits and veggies?

Since we have been getting CSA boxes from Yasukochi Family Farms we’ve been adding tons of fresh fruit and veg to our diet. It’s fun to get the kids involved in preparing and tasting new and different fruits and veggies.

I’ve made a round-up with some of my favorite fruit and veggie recipes to inspire you to add a little more “green” to your family’s meals!

Free Food Resources for December 2021 (San Diego County)

A new month means that it’s time for the monthly update of free food resources in San Diego.

With over 20 holidays and celebrations taking place in December, there is plenty of need. Here are a few Christmas/Holiday events where free toys/food are available.

Some food banks and charities will have extra distributions this month.

Keep in mind there are still supply chain issues, so there may not be a lot of food at some distributions.

You can still find resources here for Central and East County, and Here for North County.

If you are located outside San Diego County, call 211. If you are not familiar with 211, here is their website and it can point you in the right direction.

San Diego Food Bank Distributions for November 2021 can be found here. Enter your address (or just your zip code) and the map will show you all of the distributions in your area or closest to you. You can filter by the days of the week to find food when you are available. If there is an income requirement/limit to participate, each location/listing will say such.

Neighbor distributions are intermixed with the San Diego Food Bank Distributions, however, they have no income requirements, and you come as you are. These Distributions are primarily fruits & veg, however, some locations may also distribute canned goods, dairy, and bread.

Super Pantry Locations can be found here (this listing is countywide). The San Diego Foodbank website also has resources for Diaper banks, free food resources for seniors, and more.

All kids in public school K-12 in the State of California are eligible for free breakfasts and lunches at school. More information can be found here

If you know of other resources, please leave a comment! And feel free to share this post with anyone you may know in need.

It’s time for a sweet treat! .50 off Whole Fruit Bars!

I saw on TikTok the other day this super tasty looking snack. I was on the hunt for a coupon for Whole Fruit bars, and Voila! I’m off to shop for all of these ingredients today!

Start with a Whole Fruit Bar (The lady used a Mango one, but I think Pineapple would be good too)

Top with a drizzle of Chamoy, and finally, sprinkle with Tajin and enjoy!

An icy cold spicy treat!

With real fruit in every Whole Fruit bar, we gave nature’s candy a little upgrade. Enjoy one today

Free Food Resources for September 2021 (San Diego County)

A new month means that it’s time for the monthly update of free food resources in San Diego.

You can still find resources here for Central and East County, and Here for North County.

If you are located outside San Diego County, call 211. If you are not familiar with 211, here is their website and it can point you in the right direction.

San Diego Food Bank Distributions for September 2021 can be found here. Enter your address (or just your zip code) and the map will show you all of the distributions in your area or closest to you. You can filter by the days of the week to find food when you are available. If there is an income requirement/limit to participate, each location/listing will say such.

Neighbor distributions are intermixed with the San Diego Food Bank Distributions, however, they have no income requirements, and you come as you are. These Distributions are primarily fruits & veg, however, some locations may also distribute canned goods, dairy, and bread.

Super Pantry Locations can be found here (this listing is countywide). The San Diego Foodbank website also has resources for Diaper banks, free food resources for seniors, and more.

All kids in public school K-12 in the State of California are eligible for free breakfasts and lunches at school. More information can be found here

If you know of other resources, please leave a comment! And feel free to share this post with anyone you may know in need.

Weekly Meal Plan!

0a5e9dab796cea8a07eabe4eb4795b9e.jpgTomorrow marks the first FULL WEEK of school. WOO HOO! I’ve got a busy week full of tie-dying, appointments, and some fun content coming up on the blog (and probably Instagram).

I hit up Vons on Saturday to redeem some coupons, and pick up freebies. I spent $40 on fruit and a few other things I needed. I submitted my receipt to Ibotta to redeem a few rebates, and poof $7.50 back- woo hoo!

And I’ve been getting a lot of really great freebies from Social Nature lately too. It’s fun to try new foods.

Getting the fam to eat more fruits and veggies has been my personal mission this year, and thankfully, Yasukochi Family Farms has my back.

Veggies and fruit are delivered by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal. I spend about an hour on Monday afternoon cleaning and prepping veggies for the rest of the week.

I meal prepped a bunch of fruit and veggies yesterday. I also cleaned out the fridge and re-arranged the freezer. We are all set for the week. I chose easy-to-cook meals that don’t require the oven. We are in for another week of high temps. UGH- I need cooler temps. I want to make cookies!

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I have made my own and you can find them for sale here on my Etsy Store.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. The Ancient Grain bagels from Einstein Bros. are the current family favorite. I pick them up on Mondays when a dozen is only $7. I slice them and freeze them to keep them from going bad too quickly.

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’ve been packing lunch for the kids, but they have both expressed interest in getting lunch at school, so we’ll see.

Dinner: Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday: Roasted Tomato and Caramelized Onion Bisque, Sourdough bread, fruit
  • Monday: Salad, Cheese Toast, Fruit
  • Tuesday: Nugget night: Nuggets, crackers, cheese, fruit
  • Wednesday:  Pasta, Veggies, Salad
  • Thursday: Turkey Tetrazini, Veggies, Salad
  • Friday:  Takeout Night
  • Saturday: Leftovers, fruit

Please stay safe you guys!

Talk Back: What are you cooking for dinner this week?

8/16/2021 Weekly Meal Plan!

0a5e9dab796cea8a07eabe4eb4795b9e.jpg2 days until school starts! I got the kids up early to get them prepared. Their new school is an early start school.

Over the weekend I picked up half a share from Porchlight- My friend Brooke split a share with me, and it’s honestly the best month spent. We got all kinds of great food, definitely more than a week’s worth.

I also did a back-to-school grocery shop with tons of lunch food for the kids.

And I’ve been getting a lot of really great freebies from Social Nature lately too. It’s fun to try new foods.

No CSA box this week. We’ll be back on it in the next few weeks.

And I didn’t do any meal prep yesterday. I wasn’t feeling too hot over the weekend, so I spent a lot of time napping and resting.  Thankfully, we’ve got a lot of prepped stuff in the freezer.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I have made my own and you can find them for sale here on my Etsy Store.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. The Ancient Grain bagels from Einstein Bros. are the current family favorite. I pick them up on Mondays when a dozen is only $7. I slice them and freeze them to keep them from going bad too quickly.

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. The kids are digging leftovers from dinner, or quesadillas. When school starts, I’ll be packing lunches again. However, school lunches are free this year, so I’m sure that the kids will want to buy their lunches a few times per week.

Dinner: Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday: Nachos or BRC bowls, veggies
  • Monday: Waffle sammiches (waffles, eggs, sausage),  strawberries, and watermelon
  • Tuesday:  BBQ chicken, rice, roasted corn, watermelon
  • Wednesday:  Nugget night: Nuggets, crackers, cheese, fruit
  • Thursday: Baked Mac n’ cheese, salad/veggies, sourdough toast
  • Friday:  Takeout Night
  • Saturday: Leftovers, fruit

Please stay safe you guys!

Talk Back: What are you cooking for dinner this week?

5/3/2021 Weekly Meal Plan

0a5e9dab796cea8a07eabe4eb4795b9e.jpg

The CSA emails us in advance to give us a heads up as to what may be in our boxes each week, and that really gives me an upper hand when it comes to meal planning for the week.

Veggies and fruit are delivered each Monday by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal. I spend about an hour on Monday afternoon cleaning and prepping veggies for the rest of the week.

Over the weekend, I did some meal prep: I made a batch of Copycat Zuppa Toscana, caramelized onions and peppers, Roasted veggies, made a crumble-top coffee cake, and refilled the snack/school lunch box to make morning lunch prep even easier.

The grocery trip for the week was fairly small- Milk, coffee creamer, a few snacks for the kids lunches, meat-free nuggets, and a few other misc. items. We’re still working through our Dream Dinners order, and I’ve been making bigger batches of soups and entrees and stashing them in the freezer for busy nights.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids.  The kids are nuts about pancakes. The Big Kid has been on a protein shake kick in the AM.

Lunch: Kids take lunch to school. I eat leftovers. Everyone rejoices.

Dinner: Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday: Dream Dinner (Honey Mustard Chicken), Spinach Salad, Roasted Veg
  • Monday:  Fritatta, Salad/Fruit
  • Tuesday:   Soup & Biscuits
  • Wednesday:  Nugget night (nuggets, fruit, crackers, milk)
  • Thursday: Dream Dinners and Roasted Veg
  • Friday:  Pizza/Takeout Night
  • Saturday: Meal o’ Snacks and /or leftovers

Please stay safe you guys!

Talk Back: What are you cooking for dinner this week?

4/5/2021 Weekly Meal Plan!

0a5e9dab796cea8a07eabe4eb4795b9e.jpg

The CSA emails us in advance to give us a heads up as to what may be in our boxes on Monday, so that’s helped me be able to meal prep and write up this post.

I usually spend time over the weekend getting the meal plan and prep started. Saturday I made banana bread (recipe here), and a big box of chicken brown rice. I portioned the cooked rice out so we can have it for lunch and dinner as a side dish a few times this week.

Sunday I made chicken stock using the rotisserie chicken carcass I had tossed in the freezer a few weeks ago, along with the veggie scraps I keep in a large bag in the freezer. It’s usually celery tops, carrots bits, onion skins, and the ends and pieces from various vegetables from my weekly veggie prep. I cooked the stock most of the day, strained off the solids, and used the stock to make a yummy chicken vegetable soup. I used this recipe, substituting the chicken stock for veggie stock.

I did a grocery trip on Saturday- Milk, eggs, cheese, and butter. We are pretty well stocked on most other stuff. I went to Costco last week and did the quarterly stock-up trip- Snacks for lunches, coffee, powdered peanut butter, trash bags, laundry soap, paper towels, and toilet tissue, and a few other things fell into my cart.

Veggies and fruit are delivered each Monday by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids.  The kids are nuts about pancakes. The Big Kid has been on a protein shake kick in the AM.

Lunch: The little kiddo and I usually have something quick and filling, lately it’s been sandwiches on croissants, and strawberry yogurt.  Big kid takes his lunch to school.

Dinner: Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday: Vegetable Soup, homemade apple sauce, sourdough toast/Banana Bread
  • Monday:  Poached Eggs with Hashbrowns, fruit salad, Protein shakes (Big kid doesn’t like eggs)
  • Tuesday:   Tamales, Salad, Rice
  • Wednesday:  Roasted Veggies, Baked Potatoes (with an array of toppings)
  • ThursdayCheesy Bacon Meatloaf, Roasted Broccoli, Noodles (or rice)
  • Friday:  Pizza/Takeout Night
  • Saturday: Leftover Fiesta

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

Recipe Round-up: Fruit and Veggie Extravaganza!

Spring is upon us, and that means that there will be all sorts of fruits and veggies coming into season.

Here are some of our family’s favorite recipes featuring fruits and veggies! These are all easy to make and will satisfy everyone in the family- even the pickiest eaters.

Fruit:

 

Veggies: