Celebrate National Chip & Dip Day (3/23) at Rubio’s!

Y’all know my love of Rubio’s. And I love guac too, so this Wednesday you know where I am going!

I’ll be celebrating National Chip & Dip Day with Rubio’s!

To celebrate National Chip and Dip Day, Rubio’s Coastal Grill locations in California, Nevada, and Arizona are giving away free, freshly made chips and guacamole, with any purchase. Rubio’s guacamole is made daily using rich Hass avocados, cilantro, garlic, lime juice, and natural sea salt. On Wednesday, March 23, order online at Rubios.com, or through the app, enter coupon code DIPDAY at checkout or scan the QR code on the coupon (https://www.rubios.com/coupons/national-chip-dip-day) in restaurants.

Best known for its award-winning Original Fish Taco, Rubio’s menu features responsibly sourced seafood and bold, unique flavors in dishes including brand-new menu items: the Chipotle Honey Argentinian Shrimp Bowl, the Chipotle Honey Argentinian Shrimp Burrito and the Chipotle Honey Argentinian Shrimp Two Taco Plate, available for a limited time only.

Guests are encouraged to order ahead through the Rubio’s app or Rubios.com. For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’sFacebook and Instagram.

Talk Back: What is your favorite menu item at Rubio’s?

Thursday 9/16/2021 is National Guacamole Day!!

Are you ready? I know I am. I know Rubio’s is famous for their fish tacos, but have you ever had their guac? 10/10, chef’s kiss, omnomnom.

On Thursday, September 16, Rubio’s is celebrating National Guacamole Day by giving out free, freshly made chips and guacamole with any order. Rubio’s guacamole is made onsite daily, using rich Hass avocados, cilantro, garlic, lime juice, and natural sea salt. Tortilla chips are also prepared fresh daily with a light sprinkling of all-natural sea salt. Guests can use the coupon here in restaurants across California, Arizona, and Nevada. When ordering online at Rubios.com or through the app, use coupon code GUAC.

I know what we are having for lunch on Thursday!