I’ve been tallying up how much I made in 2018 on my side hustles, and I thought that I’d share. I don’t work on all of these every day. Sometimes, there are tons of hustles to do, and sometimes (like in the summer), there aren’t too many opportunities. Part of side hustles is rolling with the punches. When there aren’t any side hustles to earn money, the name of the game becomes all about saving money.
My complete list of side hustles is here. And the list of apps I use is here.
Let’s start with Smartphone apps, since they are pretty passive income for me. I’m not as much into them as a lot of other savers. The truth is, I don’t shop at most mainstream grocery stores, so apps like Savingstar and Ibotta aren’t very useful. And we don’t eat a lot of pre-packaged stuff any more.
As much as love and tolerance for others is taught these days, sometimes the first reaction when someone sees a special needs kid in public having issues (read: meltdown or stimming/self soothing) can be to stare wide eyed, make offhand or rude comments, or just bristle at “the weird kid”.
Please remember that the parents are doing the best they can, and that just like your neuro-typical kids, their kids have bad days too. Here are my five tips for how anyone can help a special needs mom.
Offer to Help: Offer to carry a bag or box they may be struggling with, especially if they are trying to remove their kiddo from public. I remember a few years ago, we were at Chick-Fil-A and Our big guy was done. He was tired, there were 15-20 kids in the little sound-proof kids area, so it was crazy loud in there and he was over stimulated. He just broke down and started crying and was wailing like a banshee. Two moms at the next table helped us pack up our leftovers, got our drinks refilled, and helped us carry everything out to the car, so I could carry both kids out. No shame, no dirty looks. Just compassion for a situation that every mom faces: THE PUBLIC MELTDOWN.
Be a Friend: It can be very isolating to have a special needs kid, trust me. Text your friend. Offer to get together at a park or some place that her kiddo(s) can play, so you can spend time together. Some special needs parents have hectic schedules with therapy appointments or doctors visits sometimes weekly. Keeping in contact with your friend can really help “normalize” her life. I so seldom see other moms, that texting and Facebook are two of the ways I am able to keep up friendships.
Starbucks Run: Ok, so it doesn’t have to be Starbucks, but if you know she’s having a rough day, bring her a coffee or a treat. I had someone (and to this day it’s a mystery), send flowers to me after a really rough week.
Expect to hear NO- and be OK with it: As much as you want to see your friend, hang out, go to the movies, get a pedicure, or just gossip over coffee, it can be hard for special needs moms to get away. Not everyone has family that can handle their kiddo, and special needs respite/care can be expensive. Sometimes, even the offer to hang out is better than being left out completely.
Give Your Friend Grace, and Pray for them: Recognize that your friend may have a harder road to hoe that you and your family, and that’s ok. If you aren’t religious, think of them or send them good thoughts, dedicate your meditation or yoga session to them.
Talk Back: I’d love to hear about a time when you helped another person!
We love Ice Cream! But, it can be expensive, a carton that’s not a half gallon can run upwards of $5.00 around these parts. Most cartons of ice cream are 1.5 to 1.75 quarts, that’s a decrease from 2 quarts or a half gallon just 10 years ago. Same price (or more) and less product. No thanks.
And honestly, there are a lot of weird ingredients in store bought ice cream. Food stabilizers, thickeners (like seaweed), and artificial flavors/colors. No thanks!
After meeting with a nutritionist recently regarding my big kids food issues stemming from sensory issues related to ASD, she recommended more full fat dairy products to help make sure he was getting enough fats in his diet. A kid can only drink so much milk, so I decided to make some ice cream from scratch.
I borrowed my parents Cuisinart Ice Cream Maker, which you can buy on Amazon, or probably at your local Bed Bath and Beyond. It makes 2 quarts at a time. It comes with a great cook book full of all kinds of great recipes and ideas.
After looking through that cook book, as well as looking through several of my own, and a quick internet search, I came up with several ideas on how to concoct some tasty ice cream. I asked the kids for flavor suggestions. Two choices were the big winners:
Peanut butter ice cream with chocolate chips- I opted to use PB Fit instead of blending peanut butter into the milk/cream/sugar mixture- so it would have a better texture. I was also worried that the extra fat from the peanut butter would mess with the fat ratio and inhibit the hardening of the mixture.
Chocolate Malt- I used the basic recipe below, but added 1/4 c malt powder. I buy a huge container of malt powder on Amazon every quarter, but you can get smaller sized containers at Walmart or in the grocery store.
Making Ice Cream is easy. If you’ve got an ice cream maker, you just mix up your ingredients, pour into the drum of the maker, put the lid on, flip the switch and 15-20 minutes, you’ll have a pretty soft ice cream. Scoop it into an airtight container with a lid (like Tupperware), and freeze it for about 2 hours. Then it’ll be hard enough to eat.
If you don’t have an ice cream maker, don’t fret, you can use two coffee cans (cleaned out of course), some ice, salt, and duct tape and make it at home- This is the method we used when I was a kid. You can read all about it here along with a true and funny story about making ice cream with kids. This is also a fun thing to do while camping- You can pre-mix the ingredients and take it in your cooler.
Here is the basic recipe I use. Please note that the ingredients used are chosen specifically for their fat content so the ice cream will be creamy. If you alter the ingredients at all, the ice cream will be gritty, grainy, or have ice crystals in it.
Ice Cream Base (makes about 1.5 quarts)
2 cups Heavy Whipping Cream- DO NOT USE half and half, fat free half and half or non-dairy creamer).
1 cup whole milk- You have to use whole milk or you’ll get ice crystals
3/4 c sweetener (I used white sugar, you can also use brown sugar, or 1 for 1 Splenda)
1 T Vanilla extract
pinch of salt
Prepare Ice Cream maker as machine instruction call for, or set up your Coffee Can ice cream maker.
Place all ingredients into chilled mixing bowl, and mix with hand mixer until all ingredients are well blended,
Pour into cream cream maker.
Turn on ice cream maker, or start rolling your coffee cans!
If you want to make my PB Fit ice cream, add 3/4 c PB Fit and 1/2 c. semi-sweet chocolate chips in step two.
Chocolate Malt ice cream is the base recipe with 3/4 cup cocoa powder, 1/4 c malt powder, and an additional 1/2 c brown sugar.
Now onto the economics: Is making your own ice cream cheaper? Usually, yes. We used flavorings that we already have on hand, and I recommend that you do the same- You know what flavors you like, and you probably already have some flavorings on hand.
32 oz. Whipping cream- $4.99
1 qt. Whole Milk .99
That’s enough cream to make 2 2-quart batches of ice cream.
You can watch a video of the ice cream maker going here, and don’t forget to follow me on Instagram too! I post all kinds of fun stuff there!
Disclaimer: I have linked to items on Amazon. If you click through and make a purchase, I may receive a small commission. Monies earned through commissions are used to offset the costs associated with running the blog (and the occasional cup of coffee).
Talk Back: What is your favorite flavor of Ice Cream? Have you ever made Ice Cream at home before?
It’s July, and for most of us, Our New Years Resolutions are a thing of the past. Mr. and I were talking today about ways we could reign in our budget. We’re not making it rain by any means, but… we could make a few changes. Here are my top ten tips, and trust me, I’ve already started incorporating some of these. I’ll have all of them back in the works by weeks’ end.
Back to meal planning and sticking to it. No more trips to Denny’s when I am feeling lazy in the morning, or Mondays after group therapy. That means I’ll be back to meal planning posts and new recipes too. And I’ll have several “back up dinners” on-hand in case the day gets away from me, or it’s too hot to cook the original meal. I took advantage of the sale on chicken breasts at Smart & Final the other day, and picked up 10 lbs. I came home and cut up the whole half breasts into more manageable sizes, and marinated some of it with different spices and put it in ziploc bags in the freezer. 10 lbs of chicken should get us 5 dinners, plus leftovers from each meal.
Back to maintaining a robust snack bag in the car, refilling it daily, and remembering our water bottles when we leave the house. I fill our water bottles (we have these for the kids and these for the adults- in 40 oz) with water and ice before we leave in the AM and refill them as needed throughout the day in various places.
In conjunction with #2, start taking surveys on receipts for deep discounts and free stuff again. I am Sonic’s text list, so when they have a daily deal that I have change in my car for, the kids and I stop for .50 ice cream cones, 1/2 price drinks (cherry limeade!). Frequently when you check out, there is a survey on the bottom of the receipt that will score you an XL (Route 44) size beverage for free! I really need to get back into stretching the buck.
Allowance. Yup, just like a teenager, I’m putting myself on an allowance, and Mr. is going to as well. I’m sticking to $40 in the summer, and $25 once we are back to school. This will just be for “fun money”. I still shop around for gas to stay within budget for gas each week. Costco is usually the cheapest.
Keeping eyes open for cheap entertainment. Big Dude is in ESY (summer school) for the next few weeks, so a lot of the traditional summer things that are fun and cheap we haven’t been able to do (like Regal Summer Movies). We’ve mostly been doing fun stuff at the library, which is free, but I think we need to look beyond that. It’s starting to get too hot for park play dates!
I’d love to hear from you about how you combat the frugal slide. What do you do when you feel yourself slipping off your track?
I love to tie dye! It’s a great way to give clothes that may have been stained a new life. Since I get most of our clothes from clothing swaps, I often find really cute light colored kids clothes with minor stains.
Well, and when you’ve got kids, a lot of stuff ends up with stains, and not just their clothes, I have several shirts that I had to tie dye to cover little people stains from dirty hands and faces rubbing on my during hugs.
There are a lot of tie dye kits available at your local craft store, but what they don’t tell you is that the dye in those kits doesn’t last. We used this kit last year and the remaining shirts we have have faded to very light pastels. So, if you want to do some awesome, vibrant tie dyes, I recommend using Procion Dyes like the ones Dharma Trading sells.
I also have cultivated an Amazon Store with all the stuff you will need , including a kit that contains Procion Dyes- All you need is a bag of Urea and the kit is ready to dye! Procion dyes are best for Cotton, ramie, hemp, rayon- Natural plant based fibers (not linen- that stuff is a bear to dye). If you have blends with synthetic fibers (like polyester, acrylic, lycra), the color will not be as vibrant. Anything less than 50% natural fiber will end up being pastel.
Since Tie Dying can be a little intimidating, let’s break it down. In addition to your dyes and chemicals…
You will need:
A big open space (We use my parents backyard)
2-3 6 foot tables covered in protective plastic (tarps or trash bags work well)
1-2 Large Buckets (5 gallon buckets from Home Depot are great)
Access to warm water
Measuring cups and measuring spoons (I recommend plastic ones)
Plastic bags or plastic wrap (to cover up /wrap up garments after they have been dyed)
Here is my pinterest board with tons of great folding techniques and patterns. You are ready to fold and tie once you’ve selected your garments and laundered them without fabric softener. I love incorporating marbles, canning jar lids, clamps to make tie dying more interesting.
Once everything is folded/tied and secured (either with rubber bands, zip ties, or cotton string), it’s time to mix the washing soda and hot water. 1 cup of washing soda per gallon of water. Mix together in the buckets, and soak the tied garments for 15 minutes-1 hour. The washing soda raises the pH of the garments allowing the dye to be more readily absorbed.
Washing Soda is NOT BAKING SODA. Washing soda is caustic and will hurt you if you submerge your hands in it. Wear gloves when you handle it. Wring out the garments after soaking so they are damp, not dripping. You can keep using the same water for your entire session.
While your garments are soaking, mix up your dye. The most dye will come directions, but remember to mix your water with Urea. 1/4C of urea to 1 quart warm water. Urea helps the dye dissolve and remain mixed. It also helps the colors stay vibrant.
TIME TO DYE! Once your soaked garments are wrung out, it’s time to apply the dye. If you aren’t sure which colors will look good together, Get a color wheel. It will help you with color placement too. When you tie dye, colors will run together, so using complementary colors will help your garments look better when they are finished.
Remember to apply dye all sides, and if your garment is bunched up a lot, you may need to squirt dye between the folds to make sure the dye penetrates all of the layers.
After the garment is dyed, place it in a plastic bag, or wrap it up in plastic wrap. You want to lay the item flat. Let the garments sit for 24 hours (or over night), rinse the garments one at a time under cool water until most of the water coming from our garment is clear or a very pale. Then remove the binding (rubber bands, zip ties, string).
Wash completed garments with Synthrapol. It’s laundry soap that binds the color molecules to the fabric and sheds the dye that is not bonded. Once you wash the finished garments with Synthrapol, the clothing won’t shed dye or rub off on you, you can use your regular detergent from then on out. I also throw a couple Color Catchers in the wash too for good measure.
Once your garments are dry, the are ready to wear! I use the word “garments”, but you can also dye fabric, bed sheets, even pillow cases.
Here is a King Sized Pillow Case!
This piece of fabric had several different patterns combined!
Here is some of the most recent stuff I dyed:
Tie dye shirts make great gifts! You can also tie dye socks- That’s what Bitty Bird is getting in her Advent Calendar this year!
I have utilized Amazon links within this post, prices can change at any time, and I may receive a commission when you click the links to Amazon and purchase items linked. Commissions help cover the costs associated with blogging.
Chop the squash in half. I do it length-wise, so it takes less time to cook in the oven.
Take a spoon and scoop out the stringy guts and seeds. Discard them.
In a large glass baking dish, place the squash halves cut side down. Pour a 1/2 cup of water into the bottom of the baking dish.
Bake at 350 for 30-45 minutes or until the squash are fork tender (about the same feeling as a baked potato).
Remove baking dish from oven and set the squash halves on a cutting board. Allow to cool for 10-15 minutes, or until you can comfortable handle the vegetable.
With a fork, “rake” the interior of the veggie. The “meat” of the interior should flake off in long strings that resemble broken spaghetti.
Once complete, discard the exterior of the squash.
Toss the “spaghetti” with the sauce of your choice.
1 medium sized spaghetti squash serves 2-3 people, with a serving size of about 1 1/2 cups. It’s yummy with sauce (Spaghetti/red sauce, pesto, or even a cheesy sauce), or just a little butter and herbs. It’s a great way to get extra veggies into your diet, or if you’re Gluten Intolerant, it’s cheaper (and tastier) than GF pasta.
Later today, I’ll be posting a recipe that uses spaghetti squash as a main ingredient! With winter veggies starting to make an appearance in grocery stores and farmers markets, you’ll start seeing more and more squash!