First Week of College, and Beyond!

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I survived the first week of college! After ::cough 17 years cough:: a long time, it’s quite an adjustment getting back into the swing of studying, doing homework, and all of the other things that go into being a mom, wife, blogger/Influencer, and special needs advocate for my big kiddo.

I wanted to share with you some things that have helped me, and the family adjust to the change.  It’s just two classes, but that’s 10-12 hours a week of studying, reading, and homework outside the classroom, and that time comes out of the time I previously spent with the kids, working on the blog/social media, petting the cat, ya know, mom stuff.

Bitty is now going to preschool two days a week. Our city’s Parks and Rec department has a drop off preschool two days a week. It’s approximately $150 for 8 weeks, which is a great price, and she is in a class with 13 other kiddos her age, several of them she knows from her daily visits to the local YMCA Child Watch. While she is at preschool, I have three hours to work on school work. It’s amazing to be able to read and work on my homework in peace. If you need a few hours to get work done, check your local Parks and Rec department for this type of preschool.

Family: As someone who has family nearby, having my family able to help out with school pick ups and therapy drop offs, it is a Godsend. My parents, brother and sister-in-law have really stepped in and helped us with the kids and house. Last week Miss Sally (my car) needed new front and rear brakes, and two new tires. Thanks to my Sister-in-law, niece, and my parents I didn’t have to walk home with Bitty (5 miles with a 3 year old- No thanks) or call an Uber.

Schedule: As a family, we have a shared calendar on iCal, in which I put all of the kids appointments, weekly commitments, birthdays, deadlines. In addition, I also have a calendar (this one) in the master bathroom on my cork board. Yes, I have a cork board in the master bathroom next to the vanity, so we can see whats on the schedule for each day.  Having everything in the palm of my hand (on my phone), and in a place that is visible to us (calendar) has really helped keep us focused and on task.

Remembering my Skill-Set: I’m not reinventing the wheel here. To maximize my productive time, I make sure to use my previously honed skills: Meal Planning, Meal Prep, setting out everyone’s clothes the night before, making lunches the night before, organizing areas of the house to help us get out of the house in the morning on time.

So while you may see less blog posts until I get in the full swing of it all, but I’m still posting on Social Media like a madwoman.

I want you all to know that it doesn’t matter what your age, if there is something you want: College, new job, more time with your family, vacation.. Do it! Change can be scary, but believe in yourself and have a plan! It might be rough at first, but stick with it.

Enough motivational speaking from me, I have homework to do!

Talk Back: What have you done recently that moved you out of your comfort zone?

1/28/19 Meal Plan Monday

stemarie_1650skitchen

Mr. husband is on the second week of his cleanse.Much like last week,  the kids and I will will be eating some similar foods, it’s hard to convince the kids to eat kale and steamed salmon night after night.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

You may notice a lot of plant based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

I only post our dinner plans for the week, because our other meals are usually the same each day:

Breakfast: Protein shakes for grown ups, and pancakes or something along those lines for the kids. We have plenty of protein shake fixins’- I buy the over ripe bananas, peel and slice them pop them into ziploc bags, and freeze them for smoothies and protein shakes. I also keep sandwich ziploc bags of  other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or a protein shake for me and the Mister, and The Big Kid has a specially packed lunch of whatever he’s into at the time (which changes frequently). Bitty Bird eats whatever I’ll feed her.

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked.

This week is going to be a little different tan usual. With Mr. on the cleanse, we’ll be eating a lot of whole foods/vegetables raw, and an old family friend steel cut oats will be coming to breakfast.

  • Monday: Leftover Pizza, fruit salad
  • Tuesday: Vegetarian crockpot chili
  • Wednesday: Breakfast for dinner- Blueberry pancakes (Kodiak flap jacks), fruit salad. Blueberries are on sale this week at Sprouts for .88, so we are eating a lot of them!
  • Thursday: Homemade red sauce, spiralized crockneck squash, Italian marinated chicken breasts
  • Friday:  Date Night (dinner out, but I’m not sure where)
  • Saturday: Salad bar night: mixed greens, kale, and whatever types of veggie bits I pull out, various nuts, and dressings. The kids love cheese on their salads too.
  • Sunday: Ladies night out since it’s my birthday. Probably use one of my million free birthday meal offers.

 

Talk Back: What will you be cooking this week?

1/21/19 Weekly Meal Plan

stemarie_1650skitchen

Mr.husband is doing a cleanse with a few friends this week and next, so the menu this week is extra healthy. The kids and I will will be eating some similar foods, it’s hard to convince the kids to eat kale and steamed salmon night after night.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

You may notice a lot of plant based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

I only post our dinner plans for the week, because our other meals are usually the same each day:

Breakfast: Protein shakes for grown ups, and pancakes or something along those lines for the kids. We have plenty of protein shake fixins’- I buy the over ripe bananas, peel and slice them pop them into ziploc bags, and freeze them for smoothies and protein shakes. I also keep sandwich ziploc bags of  other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or a protein shake for me and the Mister, and The Big Kid has a specially packed lunch of whatever he’s into at the time (which changes frequently). Bitty Bird eats whatever I’ll feed her.

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked.

This week is going to be a little different tan usual. With Mr. on the cleanse, we’ll be eating a lot of whole foods/vegetables raw, and an old family friend steel cut oats will be coming to breakfast.

  • Monday: Pot roast, steamed broccoli, applesauce
  • Tuesday: pan seared herbed chicken (or salmon), quinoa/wild rice blend, roasted carrots
  • Wednesday: Breakfast for dinner- pancakes (Kodiak flap jacks), fruit salad.
  • Thursday:Stir fry veggies and cauliflower “rice”
  • Friday:  Homemade pizza night (Mr. will be having salmon and veggies)
  • Saturday: Salad bar night: mixed greens, kale, and whatever types of veggie bits I pull out, various nuts, and dressings. The kids love cheese on their salads too.
  • Sunday: Leftoverpalooza

 

Talk Back: What will you be cooking this week?

It’s Back! Weekly Meal Plan!

stemarie_1650skitchen

I cleaned out the pantry last week. There was a lot of weird/unusual stuff- Thanks to my food blogging/cooking endeavors. I also went through the fridge and tossed a bunch of condiments that were of various “vintages”.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

You may notice a lot of plant based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

I only post our dinner plans for the week, because our other meals are usually the same each day:

Breakfast: Protein shakes for grown ups, and pancakes or something along those lines for the kids. We have plenty of protein shake fixins’- I buy the over ripe bananas, peel and slice them pop them into ziploc bags, and freeze them for smoothies and protein shakes. I also keep sandwich ziploc bags of  other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or a protein shake for me and the Mister, and The Big Kid has a specially packed lunch of whatever he’s into at the time (which changes frequently). Bitty Bird eats whatever I’ll feed her.

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked.

This week is going to be a little different. There is going to be some traveling this week, so I’ll be relying more on my freezer stash.

  • Monday: Table5 Pizza and Fruit Salad
  • Tuesday: Chicken Tetrazzini with brocolli (Hooray for 1 pot meals)
  • Wednesday: Pesto Pasta bake (it’s a new recipe I’m working on- if it turns out well I’ll post it later this week).
  • Thursday: Grilled Cheese sandwiches made with Chef Shamy Garlic Butter and sharp cheddar cheese, Homemade Tomato Soup.
  • Friday:  Stir fry veggies and cauliflower “rice”.
  • Saturday: Spanish Rice casserole- Sausage, Spanish rice, and veggies.
  • Sunday: Leftoverpalooza, or breakfast for dinner.

And I’ll be making some cookies with Kodiak Flapjack mix (Protein Chocolate Chip Cookies), and at least one batch of Chocolate Chocolate Chip Pumpkin Muffins.

Talk Back: What will you be cooking this week? 

Review: Hen in a Hurry

In October, I was offered a sample meal box from Hen in a Hurry. It arrived towards the end of the month, and I was stoked. We’ve been making our way through the meals. 

Hen in a Hurry is an awesome new frozen family meal Delivery service. Hen in a Hurry was created in the small kitchen of the popular Greensboro, North Carolina eatery, Iron Hen Cafe. By customer request, the idea of Hen in a Hurry came to be. They love organic and locally grown, but make exceptions for some farmers and producers. Meals are precooked and flash frozen so all you have to do is heat it up. All subscriptions are no commitment – pause or cancel at whenever you want!

We Received 4 meals to try out: 

-Chicken Fettuccini Alfredo with Fire Roasted Vegetables
-Pesto Zucchini Noodles with Fire Roasted Vegetables
-Philly Cheesesteak Stuffed Pepper with Loaded Cauliflower
-Fresh Garlic and Turkey Meatloaf with Grilled Green Beans

The meals arrived frozen in a large styrofoam box. They were packed with dry ice, and when they arrived, most of the dry ice had evaporated, but the food was frozen like a rock!

We had the Philly Cheesesteak Stuffed Pepper with Loaded Cauliflower first. The directions give you the option to cook them in the microwave or the oven. I microwaved the peppers, which was a mistake. All of the cheese melted and turned into a puddle of fat in the bottom of the tray.  No problem! I put the peppers into a baking dish and sprinkled some Italian cheese blend on the top and put them under the broiler for 3 minutes. Dinner was saved.  The only thing that was missing was there were no onions in ours, so I had to grill some up separately and add them to the top before serving. 

And I’ve got a coupon code and deal to share with you!  You can chose which plan works best for your family. And this makes a great gift!

  • (30) Individual Meals – Subscription for a month – Regular Price: $315.00 – Deal: 45% off ($141.75 off) 1st months subscription Use Code: 45offFamilyGuide             
  •  (7) Individual Meals – Subscription for a week – Regular Price: $99.00 – Deal: $40 Off 1st week’s subscription Use Code: 40offFamilyGuide
  • (4) 4 days a week- Family Meals – Includes a side and entree for a family of 4 (16 total meals) – Regular Price $96 – Deal: $25 Off 1st week’s subscription Use Code: 25offFamilyGuide
  • (6) 6 days a week – Family Meals – Includes a side and entree for a family of 4 (24 total meals) – Regular Price $132 – Deal: $35 Off 1st week’s subscription Use Code: 35offFamilyGuide

To get started:

Visit Hen in a Hurry and pick one of the advertised subscriptions. During checkout set up your account and then enter in the promo code associated with the deal you choose. Easy peasy!

USE CODE “SHIP4FREE” TO GET FREE SHIPPING ON ORDERS OVER $100.

And remember, all subscriptions are no commitment – pause or cancel any time. Orders placed by 12 Noon EST on Thursday will be shipped the following Monday afternoon.

I received these meals in order to facilitate this review, I received no financial compensation and all honest opinions are my own. Thanks to US Family Guide and Hen in a Hurry for this opportunity.

Meal Plan Monday 11/5/18

stemarie_1650skitchen

I’m back home from Wow Summit, and I had 4 bags full of goodies- most of it was food- no lie! So this week is going to be incorporating a lot of the new foods into our lives and seeing how we like them.

Breakfasts are usually the same for us: Protein shakes for grown ups, and pancakes or something along those lines for the kids. We have plenty of protein shake fixins’- I buy the over ripe bananas, peel and slice them pop them into ziploc bags, and freeze them for smoothies and protein shakes. I also keep sandwich ziploc bags of  other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or a protein shake for the grown ups, and The Big Kid has a specially packed lunch of whatever he’s into at the time (which changes frequently). Bitty Bird eats whatever I’ll feed her.

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked.

Monday: DIY Ramen Night with ramen kits I got from Wow Summit. One is Forbidden Rice Ramen, and the other is Red Miso Ramen. We’ll add poached eggs, bean sprouts, scallions and Asian veggie patties from Aldi’s. I love DIY Ramen nights- it’s a great way to have a yummy, filling vegetarian (or even Vegan) meal. I’ll be writing more about how you can do your own DIY Ramen bar at a dinner party soon.

Tuesday: Grilled Cheese sandwiches and soup, watermelon slices

Wednesday: breakfast for dinner! probably egg scrambles with bacon, veggies, cheese, and whole wheat toast (or whatever bread I have in the freezer)

Thursday: Fruit salad bar (I have a lot of fruit right now- it’s time to make a huge fruit salad), yogurt or cottage cheese, and granola.

Friday: Steak. I really want a steak right now, so I’m planning on pan seared steak with caramelized onions, and a red wine pan demiglace. Roasted veggies, twice baked potatoes, green salad, and popovers. This is a super simple, inexpensive dinner- Less than $20 for a steak dinner for three (Big kid doesn’t eat meat).  I will write about making a rocking steak dinner on the cheap soon.

Saturday: DIY Pizza night

Sunday: Leftovers

 

Talk Back: What are you craving for dinner this week?

Meal Plan Monday 9/24/18

stemarie_1650skitchen

Hey, did you know that today is National Punctuation Day? To celebrate, let’s use some exclamation points, and get started with our meal plan for the week!

I’ve gotta goto the grocery store this week, so this is based on what little we have on hand. I’ll be buying more meat, fresh fruit, and veg, and some pantry staples that have dwindled. The menu may changed based on what I find while I’m out shopping.  I’ve been doing a lot of shopping at 99 Cents Only, Grocery Outlet, and Aldi’s lately.

Breakfasts are usually the same for us: Protein shakes for grown ups, and pancakes or something along those lines for the kids. We have plenty of protein shake fixins’- I buy the over ripe bananas, peel and slice them pop them into ziploc bags, and freeze them for smoothies and protein shakes. I also keep sandwich ziploc bags of  other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or a protein shake for me and the Mister, and The Big Kid has a specially packed lunch of whatever he’s into at the time (which changes frequently). Bitty Bird eats whatever I’ll feed her.

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked.

Monday: Homemade frozen pizza, carrots with yogurt dip, and green grapes

Tuesday: Cheese enchiladas, beans and Cauliflower Rice (99 Cents only has had Bird’s Eye brand lately and it’s really good!)

Wednesday:  We are going to an event and dinner is included- I’m not sure what it will be

Thursday: Egg scramble with veggies, bacon and cheese (I’m hoping to use up whatever veggies we’ve got on hand- usually bell pepper, tomatoes, onions, garlic, and shallots).

Friday: I really want soup, so I’m thinking Colonial Chowder and I’ll make biscuits to go with it.

Saturday: I’ve got a corned beef in the freezer, so I’m thinking I’ll pop it into the crockpot Friday night and let it cook all night (recipe here), and I’ll make corned beef sandwiches for us to take along with us when we head up to Brick or Treat at Legoland.

Sunday: There is a mother and Son bowling event that evening, so hubs and Bitty Bird have to fend for themselves, that means: Leftover night!

Talk Back: What are you having this week for dinner?