The down side of reviewing….

 

I love reviewing products. If you want to start reviewing products, I have a list of sites here.

Every once in a while the product isn’t awesome. When that happens, there area few steps you should take:

  • Email the company or your point of contact and tell them know there are issues. Be precise as to what the issue is- being vague helps nothing. Often times they will not ask you not to review the item.
  • Offer to ship the product back if they email or send you a shipping label (The reviewer shouldn’t have to pay to send an item back). If the company doesn’t want the item back and it is not broken, consider donating it to charity or giving it to a neighbor on your local Buy Nothing group.

Most review websites give you a timetable in which to complete your review and other social media mentions. If you can’t get an answer back from your contact prior to the completion date and you can’t get an answer, you have to post some kind of a review or risk losing your account on the platform or having a negative effect on your standing. And that is where we are right now. I don’t want to lose my account or standing with Tomoson, because for the most part I have had great experiences with their site and tried some really cool products.

IMG_7020.jpgI signed up to review InstantPeel via Tomoson. I was hired to review it on 11/8/17 with 14 days to complete all of the activities (write a blog post and share on social media).  The company was supposed to ship the item to me directly. After 12 days (that leaves me 2 days to try the product, take pics, write a review and post to social media). I messaged the company via Tomoson right away to let them know I was allergic to two of the ingredients and that I needed some advice on next steps ASAP.

That was last night.  I have not heard back from them yet, and since I only have until 12:01AM to complete my tasks, here we are… I have messaged them again, but without any other way to contact them, I’m at an impasse.

img_7021.jpgIMG_7022Yeah, Shrimp Extract. For someone allergic to shellfish, that’s not something I want to rub on my body.

And yes, I did look online for the ingredients before I signed up. The ingredients listed on this Amazon listing for the product are completely different.

And this isn’t really a peel. It’s a gommage (which is French for erase or eraser). A peel sloughs off the dead layers of skin generally by using enzymes or acid (sometimes fruit based like Alpha hydroxy acids). A gommage is treatment applied to the skin, then after a length of time, the skin is rubbed and the product balls up and flakes off the skin.

So here is my review: I don’t have one because I can’t try a skincare product that contains allergens, and given the time frame I was given, I don’t have time to find someone I can test this on.

 

Cooking Tutorial: Spaghetti Squash!

We eat a lot of veggies. That was one of the huge lifestyle changes we made a few years ago that has helped us maintain healthier weights.

One healthy swap we made was to spaghetti squash instead of pasta.  A lot of healthy/food swap websites like Hungry Girl tout Spaghetti Squash as a good substitute for carb-y noodles.

Here is a quick tutorial on making spaghetti squash.

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  1. Select a squash that is firm and unblemished. Not sure what they look like? Here is the wikipedia article all about the vegetable with a few pictures.
  2. Chop the end with the stem off. You’ll need a good sharp knife. I love our Henckels Meat Cleaver.
  3. Chop the squash in half. I do it length-wise, so it takes less time to cook in the oven.
  4. Take a spoon and scoop out the stringy guts and seeds.  Discard them.
  5. In a large glass baking dish, place the squash halves cut side down.  Pour a 1/2 cup of water into the bottom of the baking dish.
  6. Bake at 350 for 30-45 minutes or until the squash are fork tender (about the same feeling as a baked potato).
  7. Remove baking dish from oven and set the squash halves on a cutting board.  Allow to cool for 10-15 minutes, or until you can comfortable handle the vegetable.
  8. With a fork, “rake” the interior of the veggie.  The “meat” of the interior should flake off in long strings that resemble broken spaghetti.
  9. Once complete, discard the exterior of the squash.
  10. Toss the “spaghetti” with the sauce of your choice.

1 medium sized spaghetti squash serves 2-3 people, with a serving size of about 1 1/2 cups. It’s yummy with sauce (Spaghetti/red sauce, pesto, or even a cheesy sauce), or just a little butter and herbs. It’s a great way to get extra veggies into your diet, or if you’re Gluten Intolerant, it’s cheaper (and tastier) than GF pasta.

Later today, I’ll be posting a recipe that uses spaghetti squash as a main ingredient! With winter veggies starting to make an appearance in grocery stores and farmers markets, you’ll start seeing more and more squash!