Deal on Berries at 99 Cents Only!

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99 Cents Only is hooking us up with tasty berries treats this January!  For the entire month of January, all blueberries, raspberries, and blackberries are only 99¢ at the 99!

99 Cents Only makes eating healthy a breeze! Name brand produce, and so many other healthy foods (I love that they have both dairy and non-dairy milks, cheese, and yogurt), that’s why it’s the first stop on my weekly shopping trip!

Wanna know what else is a great buy at 99 Cents Only? Here is my Top Ten List!

 

Talk Back: What is your favorite thing to buy at 99 Cents Only?

Easy Jam Recipe: No Canning Needed!

Screen Shot 2019-09-12 at 10.53.44 PM.pngOn Wednesday, I found myself with a bunch of very ripe berries.

2 cups of strawberries

2 cups of blackberries

1 cup of raspberries

1/2 cup of blueberries

Ok, so that’s a weird amount of berries, and seeing as how there were dead ripe, the only thing I could do besides freeze them is to cook them up and make jam!

Making “freezer jam” as it’s usually known is pretty easy. No pectin needed, no jars, no canning. It’s dead simple.

Ready?

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Ingredients

Equal parts chopped ripe fruit and white sugar (or you can use Splenda for baking)

Directions

  1. In a large pot (like this one) coot fruit over medium/low heat, stirring frequently, until the fruit breaks down, about 20-ish minutes
  2. Add sugar/sweetener, and stir until it has melted and the mixture is glossy and thick.
  3. Pour into a refrigerator safe container with a lid. Once the mixture is room temp, store in the fridge for up to 3 weeks, or in the freezer for up to 4 months.
  4. Spread the jam on anything!
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After it cooked down, it made about 2 1/2 cups of jam

And for those who are wondering, this is easy enough that kids can help make this, but I don’t recommend that kids do it alone. Molten fruit and sugar can cause a very painful burn on the skin.

Quick, Tasty Recipe: Berries Romanoff

Berries 2.jpgI was thinking of a way to use the berries we have on hand, and this recipe came to mind!

My friend Ana brought Berries Romanoff over for dessert the last time we had a potluck, and it’s now become a staple in our house. This is a variation on the original recipe, which calls for orange zest and Grand Marnier liqueur. This version is much more kid-friendly.

This is a quick, easy dessert that even kids love.

Ingredients:

  • 6 Cups berries- Raspberries, strawberries, blueberries, blackberries, boysenberries, mulberries, and pitted halved cherries are all good choices.
  • 1 cup  thawed Cool Whip (or make whipped cream from scratch if you feel motivated)
  • 1/2 cup  Sour Cream
  • 1 T. orange juice
  • 1 tsp. brown sugar
  • 1 tsp. cinnamon
  • 2 tsp. orange zest

Directions:

  1. Divide the berries into 6 dessert bowls, set aside.
  2. In a mixing bowl, combine the remaining ingredients.
  3. Spoon mixture over the top of the berries and serve.

The mixture keeps in the fridge for 3-4 days, but once you taste it, you won’t be able to stop eating it.  It’s really good.

 

Healthy, Frozen Fruit Pops!

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It’s summer and my kids would eat popsicles 24/7 if I let them. Most commercial popsicles (or as they are sometimes called, frozen dessert confections) are full of sugar and artificial ick. A few months ago my dad bought me a package of Zipzicles on Amazon. Zipzicles are long, skinny zip top freezer bags that can be filled with whatever you’d like and frozen. Think DIY Otter Pops.

What I really like is that you can be creative, use what you have on hand, and create healthy and fun treats with your kids.

Here are two recipes that the kids and I came up with. If you follow me on Instagram, you may have seen this pictures recently.

Screen Shot 2017-06-23 at 7.46.47 AMMixed Berry Pops

Makes about 12 pops

  • 2 cups mixed berries (use whatever you have, I used 1.5 cups of strawberries and 1/2 cup blackberries)
  • 1/2 c water
  • 2 t. honey

Place all ingredients into the blender and blend until smooth. Use a small funnel to fill the zipzicle pouches. Place all Zipzicle pouches into a cup or larger zip top bag and place in freezer. Ready to serve in approx 4-6 hours, or as soon as frozen solid.

Screen Shot 2017-06-23 at 7.46.35 AMTropical Pops

Makes about 20

2c frozen bananas
2c frozen Strawberries
1 pkg frozen mangoes
2c Orange Juice
Blend together, pour into Zipzicle pouches ( I use a funnel). Store in freezer until it’s time to consume.

They are so good, and no extra sugar is needed, because the bananas are so sweet.

Next, I think we’ll be making Bachelor Mousse treats. I think it will freeze well, and everyone loves fudgsicles!

For your convenance, Zipzicles can be purchased here (affiliate link), but you can also find them at Bed, Bath, and Beyond.

What would you put into your Zipzicles?