4/24/2020 Friday Freebies and Deals!

bright boxesFriday Friday Funday as my son says.

We finished up our week of distance learning with Zoom classroom time with his class this morning.

Now it’s time for the best freebies and deals!

 

Freebies:

Deals

4/20/2020 Freebie Roundup!

bright boxesI know I usually do these on Friday, but there hasn’t been much in the way of freebies or deals as of late. Also, distance learning is a lot of work and I’m too tired after a day of a long day of trying to get kids to watch Zoom meetings, do worksheets, and all of the other “fun” stuff that we have to do.

Freebies

Research Studies/Earning Money 

 

Stay home, stay safe, wash your hands- Flatten the curve!

Freebie Round-Up!

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I’ve been remiss in posting over the past week or so. Trying to maintain the new normal at home is a lot of work, and I’ve been going to bed early, leaving no time to blog.

But, I know y’all need some freebies, so here you go! I included as many freebies for Healthcare workers and First Responders as possible.

1 Month of MyPanera+ Coffee FREE

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Thanks to Brooke from Crying Out Loud for the heads up on this sweet deal!

Weight Watchers and Panera are teaming up to give you one free month of MyPanera+ Coffeea new monthly subscription for unlimited coffee.

Enter code WWCoffee at registration to redeem.

When you subscribe to MyPanera+ Coffee you get unlimited light roast, dark roast, hazelnut, iced coffee or hot tea for $8.99/month. ANY SIZE!

If you live near a Panera and drink a lot of coffee, this is a pretty good deal.  If you do a drip coffee or hot tea 4 times per month at most coffee shops, you could have paid for a month of MyPanera+.

If you are staying in the cafe, Redeem your subscription once up to every two hours with unlimited refills while you’re in the cafe.

Coffee House Copycat Recipes & Enter to French Roast K-Cup® Pods!

I love Cross Country Cafe! They always have great deals, contests, and recipes!

Barista Prima French Roast K-Cup® Pods box of 24Right now, they are running a contest for FOUR full-size boxes of French Roast K-Cup® coffee pods! Enter to win before March 30th, 2020.

One of the ways that we stay on budget is to limit how many coffee shop beverages we have each week.  I load $25 every two weeks onto my Starbucks card. Honestly, it’s usually used on treats for the kiddos.

I make a big pot of French Roast Coffee each morning and make our coffee shop style beverages with it as the base. Here are a few of our favorites:

Quick & Easy Misto (aka a Cafe au Lait)

Ingredients:

  • 20 ounces Hot Coffee (prepared however you like)
  • 1 cup milk (whatever kind you like, I prefer whole or 2%).
  • Sweetener, if desired
  • Ground Nutmeg or Cinnamon, if desired

Directions:

  1. In a heatproof cup, heat milk for approx. 30 seconds in the microwave.
  2. Froth milk in a Magic bullet, blender, or using a Milk Frother. This takes about 30 seconds. The more fat the milk contains, the foamer the milk gets. Fat-free milk (either dairy or non-dairy) does not get too frothy.
  3. Pour Hot Coffee into your serving cup. Add your sweetener and stir. This is a great time to try a new sweetened syrup!
  4. Using a spoon, Push frothed milk to the side and pour milk over the coffee.
  5. Top with Foam if desired.
  6. Get extra fancy and sprinkle the top of the foam with nutmeg or cinnamon!
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Hot, frothy milk!
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The finished product, time for breakfast!

 

 

 

 

 

 

 

Quick & Easy Mocha: If you love a Cafe Mocha to start your day, simply add 2 T. of your favorite Chocolate milk mix or instant hot chocolate (I like this dark chocolate hot chocolate) to the milk before your heat and froth it. Follow the same directions as above.

Caramel Macchiato: Pour 1 cup, hot frothed milk into your mug, followed by 6 ounces of very strong hot coffee. Top with a little more foam, and drizzle caramel syrup over the top of the foam.

Cinnamon Dulce Latte: Pour Coffee into mug, add steamed milk and two pumps/Tablespoons of Brown Sugar Cinnamon Syrup. Top with whipped cream and a sprinkle of cinnamon.

Cooled/leftover coffee makes GREAT iced coffee. Simply pour over ice, add any milk and sweetener/syrup you’d like and serve. YUM!

For an Iced Mocha, mix 2 T. of your favorite Chocolate milk mix to the milk before adding it to your ice and coffee.

I love the Torani Sugar Free syrups, they come in over 40 flavors and most of them are great in coffee. We like the following flavors:

  • Irish Coffee (it’s non-alcoholic)
  • Caramel
  • Hazelnut
  • French Vanilla
  • Brown Sugar Cinnamon
  • Almond
  • Pumpkin Spice
  • Coconut (it’s good in a mocha)

unnamed.pngAnd Cross Country Cafe has a new recipe on their blog: Almond Milk Honey Flat White. Yum!

If you start your morning with a protein shake, here are a couple recipes for coffee drinks that use protein powder in place of milk.

1/27/2020 Meal Plan Monday

0a5e9dab796cea8a07eabe4eb4795b9e.jpgThis week we’ve got so much going on, We’re doing a lot of super low key/easy meals, and relying on a couple meals from the freezer!

My shopping week for this week was small:

  • Milk
  • Butter
  • Bagels
  • Avocados
  • Snacks for school lunches (Goldfish, a batch of cookies, etc)

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day: You may notice a lot of plant-based meals- We are not vegetarian (well, the big kid is, but the rest of us aren’t), but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or soups for me and Bitty. The big kid takes his lunch to school, but once in a while, I can convince him to buy his lunch.

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Our Meal Plan/ Shopping list area in the Kitchen Command Center

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked. We’ve got a bunch of stuff in the freezer, as I’ve been portioning out 2-3 adult-sized entree portions from several meals a week and freezing them for later meals.

  • Monday: Waffles, eggs, sausage
  • Tuesday: Meat Pies, Green Salad
  • Wednesday: Frozen Entrees
  • Thursday: Chicken Chili
  • Friday:   Veggie Stir Fry & Brown Rice
  • Saturday: Pizza & fruit salad
  • Sunday:  Leftover fiesta!

 

Talk Back: What are you cooking for dinner this week?