1/17/2022 Weekly Meal Plan

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I did absolutely no meal prep over the weekend. The big kid has Covid-19, and little sister spent the week at home also, as she is in close contact and needed to quarantine. I’m vaxxed and boosted (and I tested negative on Tuesday), so I’ve been going to work and the usual. BUT- Every winter, after Christmas without fail I lose my voice. It’s been an “annual tradition” (honestly one I could live without) for at least…15 years. No other symptoms- just no voice. Or I sound like I’ve been a lifelong smoker.

Taking care of sick and bored kids is not fun, and it takes up every waking hour.

Luckily, we are back on the CSA train- We need some fresh produce in our lives and I hate carrying more groceries upstairs!

Veggies and fruit are delivered by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal. They email a preview of what will be in the boxes over the weekend, so I can start thinking about what I’d like to make.

We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately the big kid has been digging protein shakes in the morning. This is his favorite kind. 

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year- Little Bit has been buying her lunch and expanding her palate.

Dinner: This week we’ll start enjoying some Dream Dinners, and I’ll be posting pics and deets all over my social media!

  • Monday: Roasted Veggies, Soup and Grilled Cheese sandwiches
  • Tuesday: Nug night- I’ve got 3 different types, krinkle fries, apple slices & orange wedges
  • Wednesday: Tortellini and Vegetable Medley Soup, Garlic Bread
  • Thursday:   Quesadillas, roasted corn salsa, beans & rice
  • Friday: Takeout night!
  • Saturday:  Leftovers
  • Sunday:  Wings, Salad, cheesy mashed potatoes

Please stay safe you guys!

Cross Country Cafe: Win 96 hot cocoa K-Cup® pods!

Every month, Cross Country Cafe has a giveaway. This month, it’s hot cocoa time!

Enter to win FOUR full-size boxes of Hot Chocolate K-Cup® coffee pods! One random winner will be chosen on February 1st, 2022. Enter before January 30th, 2022 at midnight EDT.

If hot cocoa isn’t your jam, Cross Country Cafe has all kinds of great sales and deals on flavored coffees and more here.

Looking for more inspiration? Cross Country Cafe has an entire page dedicated to fun, easy recipes here. 

1/10/22 Weekly Meal Plan

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I spent some time yesterday cooking. I made broccoli rice casserole (recipe later this week), soup, brownies, and mac n’ cheese.  I also prepped the last of the veggies. I’ve got grown-up lunches covered for the week, and some of our sides for the week too.

Last week was busy and while we didn’t stick to our meal plan, we came pretty close… and that’s ok. I always have extra food on hand to make quick/easy meals for nights when.. stuff goes sideways.  Canned soup, stuff for grilled cheese, quesadillas, beans and rice, frozen entrees, leftovers.

We are back on the CSA train- We need some fresh produce in our lives and I hate carrying more groceries upstairs!

Veggies and fruit are delivered by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal.

We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. The Ancient Grain bagels from Einstein Bros. are the current family favorite. I pick them up on Mondays when a dozen is only $7. I slice them and freeze them to keep them from going bad too quickly.

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year- Little Bit has been buying her lunch and expanding her palate.

Dinner: This week we don’t have a lot planned after school/work, so I should be able to get some yummy dinners on the tables.

  • Monday: Nuggets (both chicken and veggie), fresh fruit, noodles, cheese, and crackers
  • Tuesday: Oven Roasted chicken, roasted veg, Salad
  • Wednesday: Brocolli rice casserole, salad, garlic bread
  • Thursday:  Soup, Grilled Cheese, fruit
  • Friday: Takeout night!
  • Saturday:  Leftovers
  • Sunday: Baked pasta/veg casserole

Please stay safe you guys!

1/3/2022 Weekly Meal Plan!

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI did a big year-end fridge/freezer/pantry cleanout (did you know White Claw expires?) last week and we were in need of a lot of groceries.

I had a big shopping week, including a trip to Costco to pick up some staples, and of course… a rotisserie chicken.

We finished up the week yesterday consuming leftovers. And I prepared a pot of chicken stock to make chicken soup today.

We are back on the CSA train- We need some fresh produce in our lives and I hate carrying more groceries upstairs!

Veggies and fruit are delivered by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal.

We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. The Ancient Grain bagels from Einstein Bros. are the current family favorite. I pick them up on Mondays when a dozen is only $7. I slice them and freeze them to keep them from going bad too quickly.

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year- Little Bit has been buying her lunch and expanding her palate.

Dinner: I’ve got some tasty (and quick) meals planned for this week! It’s going to be cold this next week, so Soup will be on the menu a few times. I’ll make big batches and freeze the extra.

Please stay safe you guys!

12/6/2021 Weekly Meal Plan

0a5e9dab796cea8a07eabe4eb4795b9e.jpgLast week’s meal plan didn’t work out as I had planned. We got busy, stuff came up, and we ran out of eggs mid-week. I didn’t have time to run to the store, so…

We’re starting fresh this week. I did some meal prep yesterday, including some egg-free baking (banana bread and chocolate chip cookies). I hit the store for eggs, milk, and butter this morning. We’re ready to go!

With a reorganized pantry, I’ve got some great meals planned for the week.

And I’ve been getting a lot of really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I have made my own and you can find them for sale here on my Etsy Store.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. The Ancient Grain bagels from Einstein Bros. are the current family favorite. I pick them up on Mondays when a dozen is only $7. I slice them and freeze them to keep them from going bad too quickly.

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year, but so far, there is nothing on the menu that appeals to the kids.

Dinner: I am planning some great meals this week. I did some batch cooking yesterday, and got the fridge organized.

  • Monday: Nuggets, fresh fruit (orange and apple slices are on tap), cheese, and crackers
  • Tuesday: Grilled Meatloaf sandwiches (grilled cheese for the kids), fruit, Salad
  • Wednesday:  Vegetarian Enchilada casserole, salad
  • Thursday:   Breakfast burritos (eggs, cheese, potatoes, grilled veggies, bacon or sausage, salsa), fruit
  • Friday: take out (Usually pizza and Chinese food)
  • Saturday:  Leftovers
  • Sunday:  Shakshuka, garlic bread, salad (since we didn’t have it last week)

Please stay safe you guys!

11/29/2021 Weekly Meal Plan

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Kids are back to school and I am back to work this morning!

After a week without any trips to the store, last night I broke down and did a big shop. I found some really cool spice blends at Grocery Outlet and 99 Cents Only, so we’ve got some yummy stuff planned over the next few weeks.

Now that the fridge is working, I’ve been buying a few condiments every trip. This week it was Salsa and Chili/ketchup.

I am pulling everything out of the cupboard this week to do an end-of-year overhaul/purge. Anything that is not expired that we won’t eat I’ll be donating. There is a blessing box about a mile away, and I’d love to fill it up. And of course, anything expired will get pitched. We have a super narrow and deep cupboard, so sometimes stuff gets pushed towards the back and forgotten about.

And I’ve been getting a lot of really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I have made my own and you can find them for sale here on my Etsy Store.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. The Ancient Grain bagels from Einstein Bros. are the current family favorite. I pick them up on Mondays when a dozen is only $7. I slice them and freeze them to keep them from going bad too quickly.

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year, but so far, there is nothing on the menu that appeals to the kids.

Dinner: I am planning some great meals this week. I’ll try and batch cook tomorrow morning (sides, roast veggies, cookies) before work.

  • Monday: Nuggets, fresh fruit (orange and apple slices are on tap), cheese, and crackers
  • Tuesday: Meat loaf, mashed potatoes, garlic bread, veggies
  • Wednesday: Beans, Rice, quesadillas, fruit or salad
  • Thursday:   Vegetarian Enchilada casserole (I’ll post a recipe this week)
  • Friday: take out (Usually pizza and Chinese food)
  • Saturday:  Leftovers
  • Sunday:  Shakshuka, garlic bread, salad

Please stay safe you guys!

11/22/2021 Weekly Meal Plan

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This week is Thanksgiving break, so no school for the kids, and… Bitty Bird is in two below the knee casts, so it’s going to be an interesting week.

We’re taking a break from our CSA box for now- with everything going on, I’m trying to cut down costs for the time being.

We’ve borrowed a larger stroller, and we’ll be using it to get Bitty Bird around town this week. She’s still in pain from her surgery, so she’s not too keen on using her crutches all the time.

I reorganized the pantry and freezer the other day and we’ve got enough to last us at least through this week, excluding milk (which I’m going to go buy today).

And I’ve been getting a lot of really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I have made my own and you can find them for sale here on my Etsy Store.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. The Ancient Grain bagels from Einstein Bros. are the current family favorite. I pick them up on Mondays when a dozen is only $7. I slice them and freeze them to keep them from going bad too quickly.

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year, but so far, there is nothing on the menu that appeals to the kids.

Dinner: I did some batch cooking yesterday, so we’ve got all sorts of yummy stuff ready for this week. I even made brownies yesterday!

  • Monday: Nuggets, fresh fruit (green grapes and bananas are on tap), cheese, and crackers
  • Tuesday: Cheesy hashbrown casserole, poached eggs, garlic bread, melon
  • Wednesday: Pollo Asada Taco Salad with cilantro lime rice
  • Thursday:  The kids are having dinner with their dad, and my mom and I are visiting my dad in the hospital.
  • Friday: take out
  • Saturday: Turkey dinner with my mom
  • Sunday: Pancakes and fruit

Please stay safe you guys!

10/31/2021 Weekly Meal Plan

0a5e9dab796cea8a07eabe4eb4795b9e.jpgTHE FRIDGE IS WORKING. I repeat, the fridge is working.

I’m not holding my breath, but for now.. I’m hitting up Grocery Outlet this week for condiments (oh how I’ve missed mustard and pesto), and the meal planning is back on!

I’m looking forward to cooking meat! And having ice cream in our freezer!

Beyond that, I’m looking forward to having produce in the fridge that I can cook all week.

Veggies and fruit are delivered by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal.

And I’ve been getting a lot of really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I have made my own and you can find them for sale here on my Etsy Store.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. The Ancient Grain bagels from Einstein Bros. are the current family favorite. I pick them up on Mondays when a dozen is only $7. I slice them and freeze them to keep them from going bad too quickly.

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year, but so far, there is nothing on the menu that appeals to the kids.

Dinner: This week I’m planning a freezer and fridge restock, so we’ve got a lot of yummy stuff planned! And baking- I’m planning some tasty baked goods this week too!

  • Monday: Nuggets, fresh fruit (green grapes and bananas are on tap), cheese and crackers
  • Tuesday: Salsa chicken, rice, beans, and roasted veggies
  • Wednesday: Roasted Brussels Sprouts, popovers, meatloaf, and mashed taters
  • Thursday:  Fritatta, fresh fruit, garlic bread
  • Friday: take out
  • Saturday: leftovers (I’ll probably repurpose the leftover salsa chicken into quesadillas for me and the girl kiddo)
  • Sunday: breakfast for dinner – It’s pretty popular at my house.

Please stay safe you guys!

10/26/2021 Weekly Meal Plan and Life Update

0a5e9dab796cea8a07eabe4eb4795b9e.jpgWe are starting week FIVE with no full-size fridge and no freezer. Still living that #coolerlife.

We are still waiting for our fridge to get fixed. They’ll be out with the parts on 10/30/2021. Never buy anything from Sears or American Freight (formerly Sears Outlet). Seriously, this has been a nightmare.

The CSA Box came yesterday and I did some light meal prep. I’ll post pics on Insta later today with info about our fun meal prep for lunches this week.

Veggies and fruit are delivered by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal.

And I’ve been getting a lot of really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I have made my own and you can find them for sale here on my Etsy Store.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. The Ancient Grain bagels from Einstein Bros. are the current family favorite. I pick them up on Mondays when a dozen is only $7. I slice them and freeze them to keep them from going bad too quickly.

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year, but so far, there is nothing on the menu that appeals to the kids.

Dinner: Until this fridge debacle is over, I won’t be doing any meal prep beyond the stuff in the CSA box. We’re trying to eat up as much of the produce as possible. We’re eating a lot of salads early week, and more hardy stuff (roasted potatoes and baked apples with grilled cheese and soup) towards the end of the week, with our usual Friday night takeout. I want a new fridge- I miss bacon!

  • Monday: fresh fruit, rotisserie chicken, bread and butter
  • Tuesday: Chicken Noodle Soup with veggies
  • Wednesday: Nuggets, fresh fruit, salad
  • Thursday: Roasted veggies tossed with pasta and pesto
  • Friday: take out
  • Saturday: leftovers
  • Sunday: breakfast for dinner (pancakes, eggs, fruit salad)

Please stay safe you guys!

Cross Country Cafe: Pumpkin Pie Hot Cocoa Recipe!

Yesterday, Cross Country Cafe shared a simply fabu fall recipe! And I know how many of you dig on the fall pumpkin spice drinks.

This is the best pumpkin pie hot cocoa with two ingredients and a Keurig® brewer! You can too with these simple directions.

Ingredients:

Directions:

  1. Brew your hot cocoa K-Cup® pod in a large mug using the lowest water setting on your brewer.
  2. Now, brew your Pumpkin Spice K-Cup® pod directly into the same mug. Again, the lowest water setting is optimal.
  3. Top with tons of whipped cream and mini marshmallows, and if you are feeling extra festive, a sprinkle of pumpkin pie spice.

If this isn’t your jam, Cross Country Cafe has an entire page dedicated to fun, easy recipes here.