7/27/2020 Weekly Meal Plan

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI’ve started doing weekly meal planning on Sundays. It’s easier to do it while I’m writing up the weekly calendar/schedule and prepping the snack box for the week.

I’ve been buying snacks in bulk and only putting weeks worth out in the snack box. It keeps us out of the stores, and its healthier. I’ve been doing this for about a month, and I’ve gotten really good at hiding the extra snacks.

So I haven’t kept up on getting snacks replenished, so I’ll be getting some new snackies this week. Otherwise, we are still ok on groceries and I’ll probably be able to skip a full grocery run.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day: Right now our local school district is serving lunch for a drive-through service for kids 18 and under M-F. It’s great because it helps stretch our budget and it gets the kids out of the house for a few minutes. They also include a cold lunch (usually cereal and milk and a piece of fruit) for the next morning. Often times, the cereal ends up being a snack for late afternoon. I’ll be posting more info about summer lunches this afternoon or tomorrow.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

We’re in the final stretch of summer vacation. Summer School is over, and so now we are left to our own devices for the next month or so.  To that end, we’ve recently started playing Pokemon Go to help get our bodies active. We go out for walks each day to try and get some monsters and steps. I love that the big kid has a pokemon Buddy in the game and as part of taking care of his buddy, he has to “walk” the buddy daily. It encourages him to get exercise and it teaches him empathy- something that can be hard for kids on the spectrum.

  • Sunday:  Leftovers
  • Monday Biscuits, Country Gravy, hashbrowns, poached eggs, and melon (I am not ashamed to admit I ate half of a cantaloupe)
  • Tuesday:Veggie Burgers or chick’n nuggets, salad or fruit
  • Wednesday: Pulled BBQ Chicken, rice, steamed veg
  • Thursday: Pizza Night (pizza and salad or fruit)
  • Friday: Shephard’s Pie (I haven’t made this in AGES, and we have all the ingredients!)
  • Saturday: leftover fiesta

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

7/20/2020 Weekly Meal Plan!

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI’ve started doing weekly meal planning on Sundays. It’s easier to do it while I’m writing up the weekly calendar/schedule and prepping the snack box for the week.

I’ve been buying snacks in bulk and only putting weeks worth out in the snack box. It keeps us out of the stores, and its healthier. I’ve been doing this for about a month, and I’ve gotten really good at hiding the extra snacks.

I Haven’t gone to the grocery store for this week. I’m trying to use up a lot of what we have on hand. With California re-tightening it’s ruling on what kinds of businesses can be open, the grocery shelves are starting to look sparse again.

I plan on doing some baking this week if it stays cool. Probably cookies, a couple pizzas, and buttermilk biscuits.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day: Right now our local school district is serving lunch for a drive-through service for kids 18 and under M-F. It’s great because it helps stretch our budget and it gets the kids out of the house for a few minutes. They also include a cold lunch (usually cereal and milk and a piece of fruit) for the next morning. Often times, the cereal ends up being a snack for late afternoon. I’ll be posting more info about summer lunches this afternoon or tomorrow.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

School has wrapped up, but we are starting distance learning summer school. It’s a lot less, but it will still keep the kiddos brains sharp. And we’ve recently started playing Pokemon Go to help get our bodies active. We go out for walks each day to try and get some monsters and steps. I love that the big kid has a pokemon Buddy in the game and as part of taking care of his buddy, he has to “walk” the buddy daily. It encourages him to get exercise and it teaches him empathy- something that can be hard for kids on the spectrum.

  • Sunday:  Leftovers and Birthday Cake
  • Monday Breakfast Burritos and fruit salad
  • Tuesday: Tortellini Casserole (I’ll post a recipe this week)
  • Wednesday: Orange Chicken and veggie stir fry
  • Thursday: Pizza Night (pizza and salad or fruit)
  • Friday: Veggie Burgers or chick’n nuggets, salad or fruit
  • Saturday: leftover fiesta

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

7/3/2020 Friday Freebies and Deals!

bright boxesAnother Friday, another chance to pick up some freebies and deals!

We started off on a long list of errands today, which is why my post is coming to you in the afternoon.  I fully expect San Diego County to have lockdown measures reinstated by Monday, so I wanted to get some errands done while I was still able.

This weekend will be fireworks with family, catching Pokemon, and lots of popsicles! But first, let’s see what kind of cool deals and freebies abound!

Freebies:

Free Dr. Brown’s Dental Products
Free Harmless Harvest Dairy-Free Yogurt Alternative at Sprouts
Free Ellenos Real Greek Yogurt
Free Sample of Artemis Dry Dog or Cat Food
Free Hallmark Card Every Month
7 Free Coffees or Big Gulps at 7-Eleven
Free Sample of Clinere Earwax Cleaners
Free Coffee Wednesdays at Dunkin
Free Blue Wave 2020 Sticker
Free Alpha Foods Breakfast Burrito
Free Pain Medication Products
Free Coffee at Panera Bread
Free Biena Chickpea Snacks at Walmart
Free Calculator
Free Sambucol Black Elderberry Gummies
Free Ice Cream at Baskin Robbins
Free Noyah Lip Balm
Free CVS Health Colorful Bandages

Deals:

Disney Ideas Book: More than 100 Disney Crafts ONLY $14.22]

LEGO Creator 3in1 Rocket Truck ONLY $13.49 (Reg $20)

Lounge Shorts ONLY $6.99 (Reg. $20)

LEGO Marvel Avengers Ultimate Quinjet ONLY $57.99 (Reg $80)

5-Minute Mickey Mouse Stories Hardcover ONLY $6.49 (Reg. $13)

Pepperidge Farm Goldfish 6-Pack ONLY $8.89 shipped

6/26/2020 Friday Freebies and Deals!

bright boxesAnother Friday, another chance to pick up some freebies and deals!

This weekend is more Pokemon hunting, cookie baking, and possibly a movie night with popcorn and the pull-out couch turned into a pillow fort!

But first, let’s see what kind of cool deals and freebies abound!

Freebies:

Free Sample of Mountain House Freeze Dried Food
Free NFL Game Pass Subscription Extended
Free Sample of Zignature Dog Food
Free Unbun Foods Keto-Friendly Pizza Crust
Free Hand Sanitizer
Free Unbun Foods Keto-Friendly Tortilla
Free Boursin Cheese
Free LivBar Product Coupon
Free Twizzlers Nibs
Free Koia Drink
Free Sample of Rituals Sakura Body Cream
Free 3-Month Disney+ Subscription for Chromebook Owners
Free Small Frozen Coke or Fanta Wild Cherry at Burger King
TGI Fridays – Free Dessert or App, Treats & More
Family Video – Free Movie Rental & Popcorn
Free Whopper at Burger King
Free Gardein Ultimate Plant-Based Burgers at Select Stores
Free 1-Year Subscription to Women’s Health Magazine

Deals:

BIC Xtra-Precision Mechanical Pencils ONLY $3.78 (Reg. $13)
A Light in the Attic Special Edition ONLY $9.99 (Reg. $20)
Dinosaur Bring Along Backpack and Dinosaur Toy $9.77 (Reg. $23)
PowerBar Protein Plus Bars 15-Pack ONLY $11.88 Shipped
BIC Brite Liner Highlighter 12-Count ONLY $4.46 (Reg $12)

Gerber Graduates Puffs 6-Pack ONLY $8.61 Shipped
FREE Brut Classic Men’s Deodorant at Kroger

6/22/2020 Weekly Meal Plan

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI’ve started doing weekly meal planning on Sundays. It’s easier to do it while I’m writing up the weekly calendar/schedule and prepping the snack box for the week.

I’ve been buying snacks in bulk and only putting weeks worth out in the snack box. It keeps us out of the stores, and its healthier. I’ve been doing this for about a month, and I’ve gotten really good at hiding the extra snacks.

I went to the store last night and spent a little more than I usually do- We were out of a lot of staples. I try to keep the weekly grocery budget to around $100, last night I spent $150.

I was looking over everything last night and I realized that I shouldn’t be so hard on myself- we are all home all the time, which means that we are all eating (and drinking) at home, and that means an increase in both food budget and cooking.

4 people eating 3 meals a day, 7 days a week is 84 meals per week, plus snacks and drinks. That’s approximately $1.78 per meal, per person. And I cook a lot from scratch- which saves us even more than buying convenience foods or eating out.  As you can see from our meal plan below, I’m not making Haute cuisine- It’s healthy, wholesome food that the kids enjoy.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day: Right now our local school district is serving lunch for a drive-through service for kids 18 and under M-F. It’s great because it helps stretch our budget and it gets the kids out of the house for a few minutes. They also include a cold lunch (usually cereal and milk and a piece of fruit) for the next morning. Often times, the cereal ends up being a snack for late afternoon. I’ll be posting more info about summer lunches this afternoon or tomorrow.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

School has wrapped up, but we are starting distance learning summer school. It’s a lot less, but it will still keep the kiddos brains sharp. And we’ve recently started playing Pokemon Go to help get our bodies active. We go out for walks each day to try and get some monsters and steps. I love that the big kid has a pokemon Buddy in the game and as part of taking care of his buddy, he has to “walk” the buddy daily. It encourages him to get exercise and it teaches him empathy- something that can be hard for kids on the spectrum.

  • Sunday:  Customized mini pizzas for Father’s Day (We cooked them on our new Pizza Stone)
  • Monday Chicken Enchiladas, Beans, Rice, and Salad
  • Tuesday: Breakfast night (Pancakes, Eggs, bacon, fruit salad)
  • Wednesday:BBQ chicken and salad
  • Thursday: Pizza Night (pizza and salad or fruit)
  • Friday: Veggie Burgers or chick’n nuggets, salad or fruit
  • Saturday: leftover fiesta

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

5/25/2020 Weekly Meal Plan

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI’ve started doing weekly meal planning on Sundays. It’s easier to do it while I’m writing up the kids at home learning schedules, and prepping the snack box for the week.

I’ve been buying snacks in bulk and only putting weeks worth out in the snack box. It keeps us out of the stores, and its healthier. This is only kinda working- I need to do a better job of hiding the snacks that are meant for the future.

The big kid and I went to the store on Saturday- all masked up and ready to hunt for bargains. We went over budget by about $20, but we stocked up on some extra stuff like a big bag of frozen mango chunks, more eggs (we’ve been eating a lot more eggs recently as the price of meat keeps going up), and cheese.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day: Right now our local school district is serving lunch for a drive-through service for kids 18 and under M-F. It’s great because it helps stretch our budget and it gets the kids out of the house for a few minutes. They also include a cold lunch (usually cereal and milk and a piece of fruit) for the next morning. Often times, the cereal ends up being a snack for late afternoon.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

We’re wrapping up distance learning in the next two weeks. That means I’ll be looking for more fun stuff for us to do. Our local parks are opening up to walking and I think we’ll be getting outside more as we are able.

  • Sunday:  Leftovers
  • Monday Cheese enchiladas, Right Rice, and Beans
  • Tuesday:Veggie Stir Fry with Lo Mein
  • Wednesday:BBQ chicken and veggie bowls (with rice)
  • Thursday: Pizza Night!
  • Friday:Cheesy Chicken Broccoli casserole, kale salad. The casserole has a very small amount of chicken, so I can scoop some out for the big kiddo and he can have some meat-free.
  • Saturday: Breakfast for dinner (possibly breakfast burritos)

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

5/10/2020 Weekly Meal Plan!

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI’ve started doing weekly meal planning on Sundays. It’s easier to do it while I’m writing up the kids at home learning schedules, and prepping the snack box for the week.

I’ve been buying snacks in bulk and only putting weeks worth out in the snack box. It keeps us out of the stores, and its healthier.

And I’ve been trying to visit the store once a week or less. I stocked up yesterday on stuff the kids love (and eat a lot of), so we should be good for the week.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day: Right now our local school district is serving lunch for a drive-through service for kids 18 and under M-F. It’s great because it helps stretch our budget and it gets the kids out of the house for a few minutes. They also include a cold lunch (usually cereal and milk and a piece of fruit) for the next morning. Often times, the cereal ends up being a snack for late afternoon.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

We’re on week 4 of distance learning. It’s finally become a habit, and there are plenty of chances to play and get our wiggles out. I bought the kids a kiddie pool for the patio and that is totally helping them get out the pent up energy.

  • Sunday:  Cheeseburger Salad (It’s a cheeseburger served sans bun on a bed of greens). The kids will have chick’n nuggets as Big dude is a vegetarian, and Bitty doesn’t like red meat.
  • Monday: Cheesy Chicken Broccoli casserole, fruit salad, Texas Toast and leftover nuggets. The casserole has a very small amount of chicken, so I can scoop some out for the big kiddo and he can have some meat-free.
  • Tuesday: Bean, Rice, and cheese bowls with grilled veggies
  • Wednesday:BBQ chicken and veggie bowls (with rice)
  • Thursday: Pizza Night!
  • Friday: Leftovers
  • Saturday: Waffles and fruit salad

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

4/13/2020 Weekly Meal Plan

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI went to the grocery store on Friday to stock up on essentials. I was hoping to go two weeks between trips, but the kids found the snacks. This time I’ve done a much better job of hiding them.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day: Right now our local school district is serving lunch for a drive-through service for kids 18 and under M-F. It’s great because it helps stretch our budget and it gets the kids out of the house for a few minutes. They also include a cold lunch (usually cereal and milk and a piece of fruit) for the next morning. Often times, the cereal ends up being a snack for late afternoon.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

The Big Kid is starting distance learning this week, so I’m trying to use the downtime I’ve got to do food prep and keep up on household chores.

  • Monday: Italian Feast Night (I’m making a batch of meat and veggie sauce, that I’ll be serving with pasta, as well as garlic bread, steamed veggies, and leftover pizza for the big kid since he doesn’t eat meat)
  • Tuesday: Baked Potatoes, Soup/Salad
  • Wednesday: Frittata and Fruit
  • Thursday: Pizza Night!
  • Friday: Frozen Entrees & Veggies
  • Saturday: Leftover fiesta!
  • Sunday:  Baked Pasta & Veggies

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

Organic/Healthy Savings with the Makeena App!

logo-small.pngIt’s no surprise to long-time readers of my blog or followers on Social Media that I like a good deal. You probably do too.

I also know that like me, most of you have endeavored to eat healthier over the past few years, and it can be hard to eat healthy on a budget. Most of us have turned to rebate/money-saving apps since the paper couponing industry have effectively written healthy eaters off.

I’m always on the lookout for ways to feed my family healthy food and save money. Makeena is a newer app (owned by the same company that does Common Kindness– Which is an AWESOME printable coupon website that helps give back to the charity of your choice) that features rebates for healthy food, organic food, natural toiletries, and more sustainably produced products.

Makeena can be used at ANY STORE! For use Grocery Outlet shoppers, this means that we’ll be able to save more- I practically live in their NOSH section.

Here are some screenshots I grabbed with some of the products that I’ve seen or purchased recently at Grocery Outlet:

 

 

And at the time that this post was written, there were rebates for what I call “Brandless” or “Any Brand” rebates:

  • Any Organic Vitamin K
  • Any Organic Whey Powder
  • Organic Fennel (fresh)
  • Organic or Naturally Derived All-Purpose Cleaner
  • Organic Sunscreen
  • Organic Serrano Peppers
  • Organic Baking Soda
  • Biodegradable or Organic Paper Towels
  • Organic Cantaloupe
  • Organic Mushrooms

And as far as I know, you can also use coupons when you purchase items redeemed for rebates in the app, and there may be the possibility to double dip with other apps like Checkout 51, Ibotta, Fetch Rewards, or BerryCart.

So, Cheers, here’s to another avenue of saving in 2020!

Talk Back: Have you downloaded Makeena yet? Are you excited for an app that has healthy/organic/natural products?

1/23/2020 New Savingtar Rebates!

Screen Shot 2019-06-09 at 10.00.51 PM

SavingStar has some awesome new rebates available.

If you are new to SavingStar, it’s different from traditional couponing!

What makes SavingStar different is that you don’t receive money off at the register.  The savings in held in your SavingStar account, and once you reach at least $20.00 in savings you can transfer it to your Paypal Account or donate your savings to charity!

Screen Shot 2019-07-21 at 4.09.14 PM.png

SavingStar is the first national, fully digital, grocery eCoupon service, available for free at www.savingstar.com and on iPhone and Android mobile apps. There’s nothing to clip, nothing to print. Chose offers, shop, and save! SavingStar is currently available at over 70,000 locations!

Screen Shot 2019-07-21 at 4.09.26 PM.png

And it gets better: SavingStar members who redeem 2 offers per month (not counting any Healthy Offers) will unlock a full month of Healthy Offers for the next month! That’s money savings on fruits, veggies, and more!

Here are the latest offers:

Save $1.25 when you purchase ANY ONE (1) Green Giant Harvest Protein Bowls™. Any Variety..Expires 2/26/2020.Save $1.25.

Save $2.00 when you purchase ANY ONE (1) Atkins® Sweet & Salty Crunch Bites. Any Variety..Expires 1/29/2020.Save $2.00.

Save $1.50 when you purchase ANY ONE (1) Atkins® Meal or Snack Protein Bars. Valid on any 5 pack..Expires 1/29/2020.Save $1.50.

Save $1.50 when you purchase ANY ONE (1) Select Atkins Endulge® Treats. Valid on 5 pack. Excludes Atkins Endulge® Peppermint Patties..Expires 1/29/2020.Save $1.50.

Save $2.00 when you purchase ANY ONE (1) Atkins® Chocolate Banana Shakes. Valid on 4 pack..Expires 1/29/2020.Save $2.00.

Save $2.00 when you purchase ANY ONE (1) Atkins Endulge® Peppermint Patties. Valid on 5 pack..Expires 1/29/2020.Save $2.00.

Save $1.50 when you purchase ANY ONE (1) Select Atkins® Shakes. Valid on 4 pack. Excludes Atkins® Chocolate Banana Shakes..Expires 1/30/2020.Save $1.50.

Save $0.75 when you purchase ANY ONE (1) Select NABISCO Cookies or Crackers. Valid on 7 oz or larger. Excludes Belvita, OREO, Triscuit..Expires 2/5/2020.Save $0.75.

Save $0.50 when you purchase ANY ONE (1) Campbell’s® Slow Kettle® Style Soups. Valid on 15.5 oz..Expires 2/26/2020.Save $0.50.

Save $1.00 when you purchase ANY TWO (2) belVita Breakfast Biscuits. Valid on 8.8 oz or larger, any variety. Items must appear on the same receipt..Expires 2/29/2020.Save $1.00.

SAVE $1.00 on any ONE (1) Emergen-C® Dietary Supplement (8ct or larger).Expires 1/19/2020.Save $1.00.

SAVE $4.00 on any ONE (1) Emergen-C® Protein Fuel or Superfoods Product, any variety or size..Expires 1/19/2020.Save $4.00.

SAVE $1.00 on any ONE (1) Barilla® Protein+™ or Chickpea or Red Lentil or Gluten Free Pasta Product (8.8-14.5 oz).Expires 2/29/2020.Save $1.00.

SAVE $5.00 when you spend $25 on any flavor General Mills cereal listed: Cheerios™ • Cinnamon Toast Crunch™ • Lucky Charms™ • Reese’s Puffs • Chex™ • Cocoa Puffs™ • Trix™ • Cookie Crisp™ • Golden Grahams™ • Kix™ • Fiber One™ • Wheaties™ • Raisin Nut Bran

Save $0.50 when you purchase ANY ONE (1) Russell Stover Sugar Free. Valid on 2.4oz Bag or Larger. .Expires 3/25/2020.Save $0.50.(Only at Walmart)