Recipe: Meaty Baked Pasta!

We eat a lot of veggies in this house, but recently I picked up a few pounds of bulk hot Italian sausage and I was jonesing for a meaty baked pasta dish. We don’t eat a lot of meat, so 1 pound for this recipe is a lot for us. If you are a big meat eater, you can add up to an extra pound of sausage to make it extra meaty.

This recipe makes a lot, but, it keeps well for leftovers and you can freeze leftovers as well.

Meaty Baked Pasta

Ingredients:

  • 1 box pasta (whatever variety you like best), cooked per package directions
  • 1 lb. bulk Italian sausage
  • 2 T. butter or oil
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 1 medium-sized zucchini, cut into bite-sized pieces
  • 2 cloves of garlic, minced
  • 32 oz of your favorite red pasta sauce
  • 1 small can of tomato paste
  • salt and pepper to taste
  • 2 cups mozzarella, divided
  • 1 cup parmesan/romano blend cheese, divided

Directions

  1. Preheat the oven to 350 degrees
  2. Cook pasta per directions, drain off the water, reserving 2-3 Tablespoons.
  3. In a large pan, cook and crumble Italian sausage. After it is cooked, drain it on a paper towel.
  4. Using the same pan, saute onion and pepper for 10-15 minutes, until the onions are clear and have started to caramelize.
  5. Add in garlic, and cook until fragrant, about 3-5 minutes.
  6. Add in zucchini, sauce, and tomato paste- cook until sauce comes to a simmer.
  7. Add meat back in, and stir to combine.
  8. Add reserved pasta water to the sauce and simmer for 2-3 minutes.
  9. In a baking dish layer sauce, pasta, cheese, and sauce. Repeat until the baking dish is full and top with the remaining cheese.
  10. Cover the baking dish with a lid or tented foil and bake for 45 minutes.
  11. Remove the lid/foil and cook another 10-15 minutes, or until the cheese is melted and bubbly.
  12. Serve with a green salad and garlic bread!

This recipe made a 9×13 baking dish, which will serve 6-8 people a hearty portion.

If you need more veggies in your life, add carrots, drained diced petite tomatoes, more peppers, and even a few handfuls of spinach!

This meal was so satisfying. I’ve had leftovers for lunch twice now.

I ended up with extra sauce, and I plan on making calzones with it.

Dream Dinners: Send a Dinner Care Package to Your Friends and Family

This is such an amazing idea- I love it! As many of you know, we lost my dad a little over a week ago, and so many people have reached out to support my mom. One of the ways is with a hot meal.

If you have someone with a loss in their family, or they are recovering from an illness, or maybe they’ve added to their family, bringing a meal is a great way to help.

Dream Dinners has a great option for February. It includes a complete, cook-from-frozen, vegetarian meal with no prep work:

Spinach & Artichoke Ravioli Bake Garlic BreadHope's Cookies

Available in 2 sizes. The medium bundle serves 2-3 and the large bundle serves 4-6. Ordering is easy, just email at lamesaca@dreamdinners.com, and Marsi’s amazing staff will work with you to schedule a pickup.

Want to send more than just one meal? Send them a Meal Prep Starter Pack with 3-6 freezer meals! For just $99, you’ll provide them with delicious, easy meals that they can thaw and enjoy any time they need a break. Marsi and her team at the La Mesa Dream Dinners location offer home delivery and can bring it right to their door for you. You can order a Meal Prep Start Pack online at DreamDinners.com.

If you aren’t in San Diego, it’s cool! There are Dream Dinners locations in 21 states, and many of those locations offer local delivery too!

Hot Weather Recipe Round Up!

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I mentioned in the Weekly Meal Plan post yesterday that it’s going to be a hot one this week. Ugh.

That means lots of time swimming and lots of time at the YMCA enjoying their AC and doing fun activities- Big Kid just did the fitness orientation and he is excited to start exercising. Mostly he wants to take boxing classes with me on Saturdays.

All that activity requires good, healthy fuel, and I do not want to fire up the stove or oven when it’s over 90 outside.

Here are a few of my favorite recipes to serve when it’s hot outside!

As you can tell there are a lot of dessert recipes. Because, really, who doesn’t like dessert?

 

Talk Back: What do you cook when it’s hot?