DIY Ombre Hair!

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Proof of my blonde-ness & that I had bangs

Last August, I had my hair professionally colored purple and pink, You can read about it here. As awesome as it was, it really damaged my hair. Bleaching your hair sucks.

I’ve been coloring my hair since I was 13. That’s… a long time. My hair has been pretty much any color you can think of- blonde, brown, red (so many shades of red), black, purple, blue, green….

In the resulting 10 months, I’ve been babying my hair. That means washing my hair twice a week with sulfate free, color safe shampoo, deep conditioning mask, including a weekly overnight leave-in mask, buying a new blow dryer that has a cold setting (which is awesome). And coloring my hair at home with very gentle semi-permanent depositing color in addition to the color (7IR Medium Intense Red Blonde) I’ve been using on my hair for the past few years. The red color blends well with purple and the damaged ends take color a little differently, so it’s usually a surprise what color they turn out- Some sort of purple-y pink most of the time.

I’ve cut off most of the damaged ends-  Right now the last 2 inches of my hair are all that remains of the bleached hair from last year. My hair grows fast.

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August 2018
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June 2019

I wasn’t interested in something as dramatic as last years transformation, especially since I am trying to get my hair to grow healthy again.

If you’ve never colored your hair before at home or if you have a job where funny colored hair isn’t allowed, I don’t recommend this at all!

If you’re new to hair color, especially funky colors, I do recommend Overtone. It’s a color depositing conditioner, and you can use it on any color hair. It won’t lighten your hair, but if you have dark hair, it will give you a cool colorful shine in the light. If your hair is lighter, The Overtone will give you a more obvious color.

So when I re-did my hair the other day, I didn’t take pics because my gloved hands were all goopy with hair color, but here’s what you need:

  • Gloves. I buy latex-free gloves by the box.
  • Hair color. I use this color (7IR Medium Intense Red Blonde).
  • Any developer that your color needs.
  • Glass bowl
  • Plastic spoon (you cannot mix hair color and developer with a metal ANYTHING)
  • I also use a plastic fork to apply the color (It’s a Dinglehopper!!)
  • Funky color- I use Splat 30 wash- it’s semi-permanent depositing color No bleach required. It comes in a bottle- there is no mixing.
  • Plastic shower cap

The Splat needs a longer time to process in your hair, so I apply that first.

I apply it to the ends of my hair and then I pour a little into my palm and rub my hands together and run my hands through my hair like I’m applying mousse. That gives me some highlights through my hair.

Or if I’m feeling crazy, I’ll dip the fork into the color and comb it through in a few places. I channel in inner Ariel.

Put my hair up in a shower cap and dance around the house, embarrassing my kids for 20 minutes.

While it’s processing, I mix together the other hair color and developer. Once the 20 minutes is up, I pull off the shower cap, and apply the dye to the rest of my hair, making sure to blend the areas where the colors touch.

Slap the shower cap back on and hang out until the second color processes (it depends on the color, what color your hair was to start with, etc. The instructions will tell you how long to let the color process (in my case, it was 45 minutes).

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Half-dried. It’s very bright under the vanity lights!

Then rinse, condition, and blow dry.

The Splat hair color is supposed to last 30 washes, but I find after about 15-20 washes it’s faded enough where I need to reapply. If you use Overtone, you can re-do it in the shower whenever you need to (it’s a lot less messy, but requires more frequent touch-ups. It’s a trade-off).

Other semi-permanent crazy color companies include Arctic Fox,  Pravana (it’s kinda messy), Manic Panic (this is also messy).

Most mainstream/drug store box hair color brands make more interesting colors these days, including Garnier, Schwarzkopf, and L’oreal.

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Car selfie of my fab hair

It’s all about being you- If having funky colored hair speaks to your soul- DO IT. If having tattoos or piercing is your self-expression, do whatever makes you happy! As long as your happiness doesn’t infringe on someone else- DO IT. The past year has been really hard on me, emotionally, but I’ve been able to express myself more, and in the end, I am a lot happier than I have been in years. I finished college, met new people, and I’ve been able to better care for myself and my kids.

 

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No filter- my camera lens was dirty!

My take away for this post is: Engage in Self-care that speaks to you!

 

Weekly Meal Plan

stemarie_1650skitchen

AHHHHH!!! The last day of school is Wednesday.  Summer school doesn’t start for the big kid for 2 weeks. I’m going to have to ramp up my frugality to 11! Here is my article about keeping kids fed over the summer, and my article on free lunches this summer for kiddos. 

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done, so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

You may notice a lot of plant-based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

I only post our dinner plans for the week, because our other meals are usually the same each day:

Breakfast: Coffee with heavy cream for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or soups for me and the Little Bit, and The Big Kid has a specially packed lunch of whatever he’s into at the time (which changes frequently).

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked.

  • Monday: Chicken meatballs & Cheesy cauli-rice.
  • Tuesday: Breakfast for dinner (Waffles, bacon, and melon)
  • Wednesday: Frittata and fruit salad
  • Thursday: Nugget Night! This was such a hit last week, we’re doing it again! The big kid is a vegetarian, so I make him Chick’n nuggets, and the rest of us have chicken nuggets or another variety of meatless nuggets. The Buffalo Chick’n nuggets are popular among the grown-ups. I serve carrot sticks, and apple slices on the side.
  • Friday: Date Night (dinner out)
  • Saturday: Birthday party leftovers! Bitty’s 4th birthday party is Saturday and we’ll have pizza, cake, and fruit leftover.
  • Sunday: Leftover Night

Weekly Meal Plan!

stemarie_1650skitchen

I’m done with college! Now I’m back to all of my frugal habits, I’m no longer even more pressed for time. I’m stoked to be able to get back into my groove of cooking healthy food, exercising, and keeping up with the kiddos!

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

This weeks meal planning goal is to eat up what we’ve got in the pantry. I’m finishing the pantry inventory this morning after my coffee. I like the kitchen inventories here. They are great printables.

You may notice a lot of plant-based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

I only post our dinner plans for the week, because our other meals are usually the same each day:

Breakfast: Coffee with heavy cream for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or soups for me and the Little Bit, and The Big Kid has a specially packed lunch of whatever he’s into at the time (which changes frequently).

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked.

  • Monday: Chicken Soup (using the roasted chicken I made the other night)
  • Tuesday: Spaghetti (I’ve been buying this kind because it’s high in protein) with bolognese sauce, steamed veggies
  • Wednesday: Madras Lentils, riced cauliflower
  • Thursday: Nugget Night! The big kid is a vegetarian, so I make him Chick’n nuggets, and the rest of us have chicken nuggets or another variety of meatless nuggets. The Buffalo Chick’n nuggets are popular among the grown-ups. I serve carrot sticks, and apple slices on the side.
  • Friday: Homemade Pizza Night- I’ll be making a few extra crusts to toss into the freezer.
  • Saturday: Burgers- We’ve got a bunch of meatless burgers floating around the freezer. The kids will probably have the Veggie Burgers from the 99 Cent Store (Chef Ernesto- they are like potato cakes with other veggies in them- they are super good with cheese and salsa) or grilled cheese. Served with applesauce- we have tons of it.
  • Sunday: Leftover Night

Oh, and I’m making cookies this week! These cookies to be precise!

Weekly Meal Plan!

stemarie_1650skitchen

The kids and I are going camping this weekend, so I’m only meal planning through Thursday! We’ll be going to a Society for Creative Anachronism Event, Potrero War. The kids are looking forward to playing with friends, making s’mores, doing crafts, and the big kid is really looking forward to participating in Thrown Weapons with his Grandpa.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

This weeks meal planning goal is to eat up what we’ve got on hand that will spoil first. I’m not going to the grocery store to buy anything but milk and butter (oh no, we’re almost out!).

You may notice a lot of plant-based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

I only post our dinner plans for the week, because our other meals are usually the same each day:

Breakfast: Coffee with heavy cream for me, and pancakes or something along those lines for the kids.  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or soups for me and the Little Bit, and The Big Kid has a specially packed lunch of whatever he’s into at the time (which changes frequently).

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked.

  • Monday: Leftover homemade pizza and strawberries
  • Tuesday: Spaghetti (I’ve been buying this kind because it’s high in protein) with red sauce loaded with veggies
  • Wednesday: Madras Lentils, white rice, and steamed veggies
  • Thursday: Grilled cheese sandwiches and soup (I’ve got a couple batches of soup in the freezer, so I’ll grab one and defrost it the night before. It’ll probably be Veggie Tuscan Soup).

Family Binder: Important Info at Your Fingertips

The other day I was talking to a friend about how we store all of our information now that my computer is on the fritz/being repaired.

I mean, Most people have everything stored on their computer or on the cloud/external drive, which is great, but if your computer goes out… Are you really going to access everything via your smartphone? That was my plan originally, but after like.. oh, say 8 hours of that, I posted on Facebook, asking my friends if anyone had a spare computer or laptop I could borrow. Because don’t you know it, the computer died… 2 days before school started. When I was taking an ONLINE CLASS!!

My friends Michael and Amanda are generously loaning me their laptop, and it’s much easier to do homework and write.

IMG_3895So, how to store all the important stuff… I’m bringing back The Family Binder. It’s a 3 inch binder, with section dividers, heavy weight page protectors, and plastic folders. We’ve has one for a long time, and as we moved more to paperless bills, it got used a lot less, and became a good way of storing a copy of our monthly budget, important papers, passwords (so many passwords, you guys!).

As you can see I’ve decorated the front of the binder with photos, the Brandon Bird SVU Valentine’s Day card Mr. Husband got for me years back, sonograms of the kiddos. You can make it as plain or fancy as you’d like.

IMG_3901I use some of the pages from the household notebook section of Organized Home.  I love the holiday printables from Organized Home the best. I’ve been using them since 2010, and they really help us stay on budget and keep track of all of the shenanigans that the holidays bring!

Additionally, I have extra sections for vacation planning, important papers (marriage license, vaccination records, copies of prescriptions/ list of all of our medications, birth certificates, kids social security cards, insurance id cards/policy information, and a copy of the deed to our home), and vehicle maintenance. IMG_3896I have a folder tucked in the front pocket of the binder for the big kids educational/medical stuff like his most recent IEP, Regional Center correspondence, and copies of his medical diagnostic paperwork.

I know a lot of you are reading this thinking that most of this information can be accessed online or via your smartphone, but think about when you will most likely need to access this binder… In an emergency. Not the time you want to drain the battery on your phone trying to figure out what your homeowners insurance policy number is, or your insurance agents phone number.  I also keep notebook paper in the back, in case of an emergency. If nothing else, it’ll keep the kids entertained!

If you want to make your own Family Binder, you can put as much work into it as you’d like. I made ours while I was pregnant and nesting with the big kid. So I went to town with with laminating sheets, scrapbooking stickers, decals, paper, and all kinds of doo-dads. I even made a family binder for my Sister-in-Law and her husband when they got married.  Just make sure that you store extra empty page protectors in the back- you never know when you’ll need to add more information!

I keep ours in a safe, easily accessible location, in case we need to leave the house. Living in San Diego County, it will most likely be a wild fire that causes us to leave home. We live too far inland and up high enough where rising flood/excessive rain water won’t touch us.

Talk back: If you have a family binder, I’d love for you to share photos in the comments or post pics on Instagram and tag me: @hewesfamilyfun  using #familybinder.

 

DIY Tutorial: Bathbombs!

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They turned out pretty good!

In my goodie bag from Wow Summit a few months ago, we all received CBD oil balm from +CBDOil, and I wasn’t really sure what to do with it. It has a coconut oil base, so for me it was too greasy to use as a topical pain relief (I hate having greasy skin, and stuff like Tiger Balm and Ben Gay make my skin crawl). I had been using it as lip balm, but really, I didn’t need that much lip balm.

 

I have a few books on making your own beauty products, so I looked for a recipe for bath balms, as I seemed to recall that they called for oil to bind the other ingredients. I also did a quick internet search. I took 5 recipes and sort of Frankensteined together a really good recipe.

Most of these ingredients you have in your pantry already. Citric Acid (also called sour salt) can be purchased at Sprouts or whole foods in the bulk section, or in a grocery store with a large Jewish Food section. Or, of course… There is Amazon.

I weighed my dry ingredients using a food scale, so these measurements are by weight.

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Ingredients:

  • 4 ounces (by weight) Baking Soda
  • 2 ounces (by weight) Corn Starch
  • 2 ounces (by weight)  Citric Acid
  • 2 ounces (by weight) Salt (You can use Epsom salt, table salt, or Kosher salt)
  • 2 T. Water (more or less make be needed depending on the weather conditions at the time you make the bath bombs)
  • 1 T. +CBDOil Balm (it has peppermint oil in it, so I opted to add no additional essential oil)
  • Optional (but fun): natural food coloring. I used Watkins. Start with a few drops and add more until you get the color you want.

 

Directions:

  1. In a glass bowl, mix all dry ingredients together.
  2. Add balm, and stir until it starts to clump.
  3. Slowly add water, 1 tablespoon at a time.
  4. Add food coloring and stir.
  5. You can either use bath bomb molds like these, but I used a 1/3 cup measuring cup. I packed the cup, let it sit for a few minutes, invert, and gently tap the bottom of the cup until the bomb releases.
  6. Let them sit overnight before using.
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The Finished product, waiting to cure overnight. 

This recipe makes 4-6 bath bombs, depending on how big you make them.

If you don’t want to use CBD Oil, you can substitute coconut oil, and add in 10-15 drops of your favorite essential oil.

A few of my favorite Essential Oil Combinations include:

  • Lavender and Vanilla
  • Orange and Clove
  • Rose and Almond

Talk Back: Have you ever made bath bombs? Did you like it?

 

 

 

 

 

Recipe: Chocolate Chunk Cookies (Made with Olive Oil)

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So chewy and fluffy!

I posted on Instagram yesterday about my adventures in baking. I promised the kids cookies, but after consultation with my pantry and fridge, I lacked butter, coconut oil, or Crisco. I quickly searched the google machine and found a bunch of different recipes for chocolate chip cookies with olive oil!

 

Looking over the various recipes, combined with what we had on hand, and I cobbled together a pretty decent batch of cookies. This recipe made 3 1/2 dozen decent sized cookies.

They are fluffy, chewy, and soft. They can burn easily, due to the amount of sugars used. Remember to take them out of the oven before they look done. They will continue to cook on the cookie sheet after they are removed from the oven.

Screen Shot 2019-01-08 at 9.03.10 PM.pngIngredients:

  • 2 1/2 cups AP Flour
  • 2 t. Salt
  • 1 t. Baking soda
  • 1/3 cup Olive Oil
  • 3/4 cup Brown sugar, packed
  • 3/4 cup White sugar
  • 2 eggs
  • 2 T. Milk (whatever kind you use, non-dairy is cool)
  • 2 4oz bars of Semi-sweet chocolate, rough chopped

 

 

Directions:Screen Shot 2019-01-08 at 8.52.08 PM.png

  1. In a medium bowl, combine flour, salt, and soda. Set aside.
  2. In a large mixing bowl, mix oil and sugars together, until mixture is fluffy. I use an electric mixer.
  3. Add eggs one at a time until well combined.
  4. Slowly add flour mixture until well incorporated, add milk as needed to give dough desired texture.
  5. Stir in chopped chocolate pieces.
  6. Drop rounded teaspoons onto a greased cookie sheet (or use Silicone baking pads like I do).  Bake at 375 degrees for 7-9 minutes.

The kids were so happy they got cookies, and I was happy to be able to make them!My 2019 motto: Use it up, improvise, make do!

 

Talk Back: What is your motto or mantra for 2019?