7/8/19 Meal Plan Monday

stemarie_1650skitchen

This week I’m super busy- appointments, deadlines, and events for the kids. So I’m planning meals that are quick and easy. Also, it’s going to get increasingly hot this week, so easy to do meals that don’t involve using the oven.  Today I’m baking bacon (my secret to crispy splatter-free bacon) for meals throughout the week, and cinnamon rolls for dinner tonight and breakfast tomorrow.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done, so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

You may notice a lot of plant-based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

I only post our dinner plans for the week, because our other meals are usually the same each day:

Breakfast: Coffee with heavy cream for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or soups for me. The kids will be enjoying free lunches all over the county with free activities and playtime before or after lunch.

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot (I am picking up my new crockpot this week) in the morning, or pull something I’ve already prepped out that can be quickly cooked.

  • Monday: Breakfast for dinner (fruit salad, cinnamon rolls, scrambled eggs, bacon)
  • Tuesday: Crockpot vegetarian chili (recipe coming up with week)
  • Wednesday:  Pesto Chicken bake (but I’m making it in the crockpot- recipe coming up this week)
  • Thursday: Ramen night (I found a big package of this ramen in the back of the cupboard)
  • Friday:  Date Night
  • Saturday: Homemade Pizza Night (I’ll be making the dough earlier in the week and freezing it, so there is less work on Saturday)
  • Sunday: Leftover Night

Talk Back: What are you planning to cook this week?

7/1/19 Meal Plan Monday!

stemarie_1650skitchen

I wrote last week 10 Tips to Stay on Budget for Groceries, and I noted that it’s ok to go over budget sometimes. Well, I took my own advice. There were some things that we had run out of, so I did a big stock up shopping trip last night. Snacks, pantry essentials, and meat (we were down to 1 pound of bacon, sweet, sweet bacon).

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done, so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

You may notice a lot of plant-based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

I only post our dinner plans for the week, because our other meals are usually the same each day:

Breakfast: Coffee with heavy cream for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or soups for me. The kids will be enjoying free lunches all over the county with free activities and playtime before or after lunch.

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot (I am picking up my new crockpot this week) in the morning, or pull something I’ve already prepped out that can be quickly cooked.

  • Monday: Grilled cheese sandwiches, fruit salad
  • Tuesday: Bombay Potatoes, cauliflower rice
  • Wednesday:  Veggie and bacon omelets
  • Thursday: Baked chicken Parm with homemade red sauce and zoodles
  • Friday:  Date Night
  • Saturday: Homemade Pizza Night 
  • Sunday: Leftover Night

Talk Back: What are you planning to cook this week?

6/24/19 Weekly Meal Plan!

stemarie_1650skitchen

Big Kid started Summer school this morning, so he’s enjoying a few hours of learning and play away from his little sister (which I’m sure they will both enjoy- They’ve been at each other for the past few days). I stocked up on snacks and treats Saturday night at Grocery Outlet, so the kids will have yummy food to get them through the week.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done, so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

You may notice a lot of plant-based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

I only post our dinner plans for the week, because our other meals are usually the same each day:

Breakfast: Coffee with heavy cream for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or soups for me. The kids will be enjoying free lunches all over the county with free activities and play time before or after lunch.

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot (I am picking up my new crockpot this week) in the morning, or pull something I’ve already prepped out that can be quickly cooked.

  • Monday: Tortellini soup- Recipe forthcoming this week!
  • Tuesday: Homemade Pizza Night (I’m prepping the crusts today and stashing the dough in the fridge overnight to proof)
  • Wednesday:  Pasta Free Lasagna 
  • Thursday: Frittata– I’ve got a lot of veggies that need to get eaten, and some bacon in the freezer!
  • Friday:  Date Night- I’m hoping for Ramen!
  • Saturday:  Chicken Korma and Cauliflower Rice
  • Sunday: Leftover Night

Talk Back: What are you planning to cook this week?

Weekly Meal Plan!

stemarie_1650skitchen

This week starts our first full week of summer break! We’re going to be checking out some fun, free activities, including some free lunches! I stocked up on snacks and treats Friday at Grocery Outlet, so the kids will have yummy food to get them through the week.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done, so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

You may notice a lot of plant-based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

I only post our dinner plans for the week, because our other meals are usually the same each day:

Breakfast: Coffee with heavy cream for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or soups for me and the Little Bit, and The Big Kid has a specially packed lunch of whatever he’s into at the time (which changes frequently).

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked.

  • Monday: Veggie curry & rice I’m making this for the first time. I’ll be posting the recipe later in the week!
  • Tuesday: Shakshuka– It’s a one dish meal (and it’s vegetarian!)
  • Wednesday:  Grilled Cheese and soup (I’ve got some leftover chicken noodle soup in the freezer)
  • Thursday: Breakfast for Dinner (pancakes and fruit salad)
  • Friday: I’m going to see my cousin play at a local tavern, so I might have a bite there, otherwise it might be leftovers.
  • Saturday: Homemade pizza night!
  • Sunday: Leftover Night

Weekly Menu Plan!

stemarie_1650skitchenI usually post this on Monday mornings, but I just finished organizing the pantry and freezer, so I thought I’d post it while my memory is fresh! School starts on Wednesday..Not that I’m excited or anything, but I can’t wait to get back to a routine for the entire families sake.

Breakfasts are usually the same for us: Protein shakes for grown ups, and pancakes or something along those lines for the kids. We have plenty of protein shake fixins’- I buy the over ripe bananas, peel and slice them pop them into ziploc bags, and freeze them for smoothies and protein shakes. I also keep sandwich ziploc bags of  other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or a protein shake for me and the Mister, and The Big kid has a specially packed lunch of whatever he’s into at the time (which changes frequently). Bitty Bird eats whatever I’ll feed her.

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked.

Monday: Homemade frozen pizza with watermelon slices

Tuesday: Lemon Garlic Spaghetti Squash Casserole, fruit salad

Wednesday:  Chicken and veggie stir fry & Rice

Thursday: Sliders with cheese and caramelized onions on a green salad (no buns for us)

Friday: Date night- I’m thinking Ramen!

Saturday:Shakshuka– It’s a one dish meal (and it’s vegetarian!)

Sunday: Leftover night!

What are you having this week for dinner?

Meal Plan Monday 7/16/18

stemarie_1650skitchen

The heat is finally starting to break around here, which is a good thing. I am looking forward to eating hot food again. Our bbq died (we can only have propane grills at our HOA, because of insurance purposes, and really, having a grill with a shut off is probably  good thing here).

Breakfasts are usually the same for us: Protein shakes for grown ups, and pancakes or something along those lines for the kids. We have plenty of protein shake fixins’- I buy the over ripe bananas, peel and slice them pop them into ziploc bags, and freeze them for smoothies and protein shakes. I also keep sandwich ziploc bags of  other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or a protein shake for me and the Mister, and The Big kid has a specially packed lunch of whatever he’s into at the time (which changes frequently). Bitty Bird eats whatever I’ll feed her.

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked.

Monday: Breakfast sandwiches on the homemade sourdough English Muffins my mom made over the weekend, and fruit salad.

Tuesday: Crockpot chili. We’ve got lots of beans in the cupboard, so I’m using them up!

Wednesday:  Chicken Tetrazzini, asparagus, fruit

Thursday: Bean, rice, and cheese bowls

Friday: Pizza and salad

Saturday: Hamburgers, salad, and fruit

Sunday: Leftover night!

What are you having this week for dinner?

Review: Home Chef Meal Service

I love to cook. When US Family Guide and Home Chef offered me two free meals for two, I jumped at the chance. Home Chef delivers ready to cook meal kits. The shopping and most of the prep work is done! You get just enough of each ingredient, and you add minimal ingredients that are already in your pantry (salt, pepper, oil, water).

Each Dish comes with a recipe page that its into a 3-ring binder (which is included in your first order FREE).  Directions are step by step with photos, and all ingredients are listed on the card in case you want to make it yourself from scratch again.

So, I got my first kit in the mail last month, but right away something was off. Some of IMG_4166IMG_4170the veggies were not in good shape. IMG_4171I called customer service in the hopes they could just resend me the spoiled ingredients, but instead they gave me credit for two more meals, which wouldn’t have been a problem, but that meant it was another week before I could do my review.

I improvised with the steak salad. I had a bag of Romaine salad on hand, and some grape tomatoes to substitute for the ingredients that were not edible in the kit.  The steak was great. Overall it was easy to prepare.

Last week, the replacement kit arrived. Again, similar issues with some of the more delicate produce (cucumber, grape tomatoes, Roma tomato), but this time I didn’t bother calling. I just tossed the inedible produce, and subbed in what I had in the fridge. I made the Goat Cheese and Bacon Naan flatbread pizzas first- They were so easy and tasty.

I made a few tweaks (I didn’t use the honey to caramelize the onions- That’s totally cheating!). I made this the same day the box arrived and I will definitely be making it again!

img_4569.jpgThe other recipe that I received was the Shawarma Chicken Bowl.

The poor tomato and cucumber were both inedible. The cuke was frozen upon arrival (Due to it’s location in the box directly on top of a blue ice block), and the tomato looked like it had been knocked around a bit.

I improvised the dish a bit and it turned out ok. What I didn’t care for was that the seasoning on the meat and rice is the same. I did like how the chicken came out. It had a great level of seasoning and flavor. I grilled it on our outdoor BBQ.

OVERALL: Home Chef is a great way to try out new recipes if you are not an experienced cook.  It was nice to open a box and have all of the ingredients all ready to prep and cook. It is expensive for a family- starting at $9.95 per serving. That is still WAY cheaper than going out to eat, and in my opinion, these dishes could be restaurant quality with a little work on the consumers end (using proper knife skills, reading and following directions completely).  They worked great for us when we wanted to have a stay in date night and watch a Redbox.

I would be careful when choosing entrees not to pick ones with more delicate veggies, just because they tend not to travel well in the box with the blue ice type frozen blocks.

That’s the nice thing about Home Chef, you can choose your entrees out of a list of many. And the menu changes frequently, so you won’t get the same dishes again and again.

If you want to try Home Chef for yourself, Check out my post here with details on how you can save $30 off your first purchase!

Disclosure: I received this offer for free in exchange for my honest opinion. I received no monetary compensation, and all opinions are my own. Sometimes I utilize affiliate links. To learn more about my use of affiliate links, please visit my disclosure page.