Weekly Meal Plan!

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This week, again, we’re focusing on what we’ve got on hand. Last week I went over budget on groceries by about $20- I needed to stock up on some essentials that we had run out of, so I’m hoping we can keep the grocery budget really down this week.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

You may notice a lot of plant-based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

I only post our dinner plans for the week, because our other meals are usually the same each day:

Breakfast: Coffee with heavy cream for me, and pancakes or something along those lines for the kids.  I also keep sandwich ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or soups for me and the Little Bit, and The Big Kid has a specially packed lunch of whatever he’s into at the time (which changes frequently).

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked.

  • Monday: Chicken soup- Made from scratch. I made bone broth in the crockpot over the weekend.
  • Tuesday: Pizza from scratch. The children have been begging for “big pizza”. I make it on a cookie sheet.
  • Wednesday: Pulled pork in the crockpot.
  • Thursday: Leftovers
  • Friday:  Dinner out- We’re going to see Endgame!!
  • Saturday: Cheese enchiladas. We have tons of cheese sticks that the kids don’t seem interested in eating.
  • Sunday: Chicken Chicken Schwarma, Rice, and steamed veggies.

 

Talk Back: What will you be cooking this week?

Weekly Meal Plan!

stemarie_1650skitchen

Mondays are crazy around here, between my college classes, and Big Kid’s weekly social skills class, we don’t get home until late. So publishing our weekly meal plan is not a high priority after a busy day. I did write it out yesterday while I was at the Y!

This week we are focusing a lot of eating up what we’ve got on hand. There are a lot of changes afoot in my household (there will be an upcoming post, I promise). I’m focusing a lot on the kids, and trying to return to my frugal roots.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

You may notice a lot of plant based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

I only post our dinner plans for the week, because our other meals are usually the same each day:

Breakfast: Coffee with heavy cream for me, and pancakes or something along those lines for the kids.  I also keep sandwich ziploc bags of  other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or soups for me and the Little Bit, and The Big Kid has a specially packed lunch of whatever he’s into at the time (which changes frequently).

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked.

  • Monday: Ramen- I’ll post pics on Instagram today. Our local Grocery Outlet had bone broth, and I used Brown Rice and Millet Ramen noodles. poached eggs, and spinach
  • Tuesday: Breakfast for Dinner- Waffles made with Kodiak Flapjack Mix and Fruit Salad
  • Wednesday: I’m going to the grocery store, so I’ll probably pick up a rotisserie chicken and a salad
  • Thursday: Leftovers
  • Friday:  I’m going out with the girls, so the kids will have Pizza!
  • Saturday: Chicken enchiladas (made from the rotisserie chicken leftovers), beans, rice, and brocolli
  • Sunday: Chicken Soup (made from the carcass of the rotisserie chicken and the remaining meat).

 

Talk Back: What will you be cooking this week?

Weekly Meal Plan

stemarie_1650skitchen

Sooo, I wrote this post yesterday, and forgot to hit PUBLISH.. So a day late, but I’ve got all kinds of tasty stuff planned for this week, and some recipes will be added later this week as well.

I did a bunch of prep work on Sunday for a few hours- I made 3 batches of pizza dough, cooked a tri-tip, and I was going to start turkey chili, but instead, I made cookies (which are excellent, and I’ll post  the recipe tomorrow). You can see the pics on my Instagram feed.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

You may notice a lot of plant based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

I only post our dinner plans for the week, because our other meals are usually the same each day:

Breakfast: Protein shakes for grown ups, and pancakes or something along those lines for the kids. We have plenty of protein shake fixins’- I buy the over ripe bananas, peel and slice them pop them into ziploc bags, and freeze them for smoothies and protein shakes. I also keep sandwich ziploc bags of  other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or a protein shake for me and the Mister, and The Big Kid has a specially packed lunch of whatever he’s into at the time (which changes frequently). Bitty Bird eats whatever I’ll feed her.

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked.

  • Monday: We Chinese food. Mr. Husband stopped on the way home and picked it up!
  • Tuesday: Breakfast for Dinner: Hash browns with cheese, bacon or leftover tri-tip, and guacamole, topped with a poached egg.
  • Wednesday: Pizza Night!
  • Thursday: Turkey Chili and cornbread
  • Friday:  Date Night (dinner out, but I’m not sure where)
  • Saturday: Chicken Divan (it’s a one pan meal)
  • Sunday:  Leftovers

 

Talk Back: What will you be cooking this week?

First Week of College, and Beyond!

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I survived the first week of college! After ::cough 17 years cough:: a long time, it’s quite an adjustment getting back into the swing of studying, doing homework, and all of the other things that go into being a mom, wife, blogger/Influencer, and special needs advocate for my big kiddo.

I wanted to share with you some things that have helped me, and the family adjust to the change.  It’s just two classes, but that’s 10-12 hours a week of studying, reading, and homework outside the classroom, and that time comes out of the time I previously spent with the kids, working on the blog/social media, petting the cat, ya know, mom stuff.

Bitty is now going to preschool two days a week. Our city’s Parks and Rec department has a drop off preschool two days a week. It’s approximately $150 for 8 weeks, which is a great price, and she is in a class with 13 other kiddos her age, several of them she knows from her daily visits to the local YMCA Child Watch. While she is at preschool, I have three hours to work on school work. It’s amazing to be able to read and work on my homework in peace. If you need a few hours to get work done, check your local Parks and Rec department for this type of preschool.

Family: As someone who has family nearby, having my family able to help out with school pick ups and therapy drop offs, it is a Godsend. My parents, brother and sister-in-law have really stepped in and helped us with the kids and house. Last week Miss Sally (my car) needed new front and rear brakes, and two new tires. Thanks to my Sister-in-law, niece, and my parents I didn’t have to walk home with Bitty (5 miles with a 3 year old- No thanks) or call an Uber.

Schedule: As a family, we have a shared calendar on iCal, in which I put all of the kids appointments, weekly commitments, birthdays, deadlines. In addition, I also have a calendar (this one) in the master bathroom on my cork board. Yes, I have a cork board in the master bathroom next to the vanity, so we can see whats on the schedule for each day.  Having everything in the palm of my hand (on my phone), and in a place that is visible to us (calendar) has really helped keep us focused and on task.

Remembering my Skill-Set: I’m not reinventing the wheel here. To maximize my productive time, I make sure to use my previously honed skills: Meal Planning, Meal Prep, setting out everyone’s clothes the night before, making lunches the night before, organizing areas of the house to help us get out of the house in the morning on time.

So while you may see less blog posts until I get in the full swing of it all, but I’m still posting on Social Media like a madwoman.

I want you all to know that it doesn’t matter what your age, if there is something you want: College, new job, more time with your family, vacation.. Do it! Change can be scary, but believe in yourself and have a plan! It might be rough at first, but stick with it.

Enough motivational speaking from me, I have homework to do!

Talk Back: What have you done recently that moved you out of your comfort zone?

11/27/17 Meal Plan Monday!

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Thank goodness Thanksgiving break is over! Henry is back at school, but, Bitty Bird is sick. We’re both a little cranky today,

I’m just posting dinners for our meal plan. The kiddos usually have a small toasted bagel with cream cheese for breakfast along with fruit.  Hubs likes Oatmeal (my recipe for an easy almost instant oatmeal mix can be found here) if he’s got time, otherwise he and I have protein shakes with frozen bananas and PB2.

Lunches for Lil’ Man are usually Peanut butter and crackers, fruit, milk, a protein muffin (aka a kid cupcake), and applesauce cup. He takes his lunch every day! Hubs usually has a protein shake or I pack him leftovers or a frozen entree.

Bitty Bird and I usually have leftovers from the night before, or soup, sandwiches, quesadillas. She eats almost anything!

Monday:

  • D:Soup and grilled cheese sandwiches

Tuesday:

  • D:  Salsa Chicken with brown rice, salad

Weds:

  • D: Spaghetti with homemade marinara, steamed brocolli

Thursday:

  • D:   cheese and veggie enchiladas (1 dish meal)

Friday:

  • D: Date night!

Saturday:

  • D:  Leftover fiesta (I think we’ll have lots of leftovers this week)

Sunday:

  • D:  breakfast for dinner

The menu may change, as  I pull stuff out of the pantry to rotate what we’ve got (I am trying to cut down on waste, and put the older stuff up front to get eaten first).