Get Cookin with Barilla Creamy Genovese Pesto (Review and Giveaway)!

Disclaimer: I received this product for free from Moms Meet (momsmeet.com) to use and post my honest opinions. Compensation for this post was provided and this page may contain affiliate links. For more information about the use of affiliate links and partnerships, visit my disclosure page. 

Yesterday we had an amazing dinner! We’re still without a full-size fridge, so we’re without meat or a lot of our usual ingredients, thankfully Barilla Creamy Genovese Pesto to the rescue! I paired the pesto with farfalle (bowtie pasta), and roasted veggies. It was tasting, filling, and a great way to get veggies into your kiddos.

I wrote down the recipe to share with you. The Barilla Creamy Genovese Pesto sauce is so rich and creamy and pairs really well with the veggies I chose.

 

 

 

 

Roasted Veggies and Farfalle with Creamy Pesto

Ingredients:

  • 1 6.2 oz jar of Barilla Creamy Genovese Pesto
  • 1 box of pasta (I used Barilla Farfalle)
  • 2 carrots, peeled and cut into pieces
  • 1/2 sweet onion, cut into pieces
  • 1 cup grape tomatoes
  • 1 red bell pepper, deseeded, and cut into slices
  • 1 zucchini, cut into coins
  • 2 T. olive oil
  • Salt and pepper to taste
  • parmesan to taste

Directions:

  1. Roast Veggies (complete directions can be found here)
  2. While veggies are roasting, bring a pot of water to a boil.
  3. Cook pasta per box directions.
  4. Reserve 3 T. of pasta water when draining cooked pasta.
  5. Mix a jar of Barilla Creamy Genovese Pesto into the cooked pasta.
  6. Add roasted veggies to the pasta/sauce mixture. Stir to combine.
  7. Serve with a little extra parmesan cheese, as needed.

This is a great, easy dish that’s perfect for meat-free nights. This Barilla Creamy Genovese Pesto is so versitile. In addition to using on pasta, it makes a great veggie dip (I might be guilty of dipping some of the raw veggies into the jar while I was cooking), a sandwich spread (in place of mayo or mustard), or for marinating meat. Barilla Creamy Genovese Pesto does not need to be heated prior to eating, and it’s shelf-stable prior to opening. You can find it in the store near the jarred pasta sauces. I found it at Target, but you can also find it on Amazon.

Giveaway: I want to share Barilla Creamy Genovese Pesto with you! I’ve got 2 coupons each for one free jar (up to $3.99) of Barilla Pesto (expiration 12/31/2021). I will choose 2 winners on 10/8/2021 and notify them via email. 

Entering is easy: Leave a comment on this blog post with how you would use Barilla Creamy Genovese Pesto!

 

PinchMe: Sample Tuesday is Coming 10/8/19!

Every time I post about PinchMe, someone says that they miss the window of freebies, so I’ve decided to start posting heads up when I get the emails!

Sample Tuesday is coming up on Tuesday, October 8, 2019, and they’ve got a bunch of amazing new samples you won’t want to miss!

Click here to RSVP to the Official Facebook event to get a reminder on Sample Tuesday and a chance to win 1 of 5 amazing deluxe PINCHme boxes.

P.S. Here’s a sneak peek at some of the samples for you to claim:

  • Moroccanoil Moisture Repair Shampoo & Conditioner
  • Moroccanoil Hydrating Styling Cream
  • Scotch-Brite Glass Cooktop Pads
  • Clorox® Scentiva® Disinfecting Wet Mopping Cloths
  • Garnier SkinActive Fresh-Mix Sheet Mask
  • Barilla Creamy Ricotta & Arugula Pesto
  • Rael Organic Tampons
  • Peace Out Dark Spots
  • Heinz Mayochup Saucy Sauce
  • Move Free Joint Health Ultra Triple Action Tablets
  • Chlorphen-12 Allergy
  • Heinz Tomato Ketchup with a Blend of Veggies

Remember to fill out your advanced profile in order to boost your chances of receiving samples! Don’t forget, the new samples go live on Tuesday 12pm ET!

Recipe: Pesto Chicken Bake

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That’s Basil, the key ingredient in Pesto

I’ve been meaning to post this recipe for a couple weeks, but with summer vacation and the kids needing to see me, talk to me, touch me every.moment.of.the.day….. I’ve been a little behind.

This is so easy, so tasty, and so cheesy. And it works with almost every dietary restriction:

If you are vegetarian but omit the chicken.

If you are Gluten-free, substitute GF pasta for what’s the recipe.

If you are vegan, use your favorite vegan “cheese”. And remember to check the pesto- sometimes commercially made pesto contains cheese!

Pesto Chicken Bake

Ingredients

  • 1 Cup Pesto (I Like Costco’s Pesto) If you want to make it yourself, I like this recipe.
  • 1 Box Farfalle Pasta. I like Banza– It’s made with chickpea flour and is high in protein.
  • 1 T. Butter or Olive Oil
  • 2 C. chicken breast, cooked and cut into bite-size pieces. You can also use rotisserie chicken.
  • 2 c. cheese, divided- I like Italian Blend

 

Directions

  1. Pre-heat oven to 350 degrees.
  2. Spray a baking dish with spray release and set aside.
  3. Cook pasta per box directions, drain pasta and toss with butter/oil.
  4. Mix Pesto, pasta, cooked chicken and 1 cup of cheese together.
  5. Pour mixture into baking dish.
  6. Top with the remaining 1 cup of cheese.
  7. Bake at 350 degrees until cheese is bubbly and browned (approximately 20 minutes).
  8. Remove from oven and allow to rest 5-10 minutes before serving with crusty bread and a green salad.

Serves 6-8 as a main dish or 8-10 as a side. This is a great dish for potlucks!

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Yum!