Home Decor Survey- Earn $30 in Rewards!

Reward Bee is hooking you up!

Take part in a quick survey about home decor and home remodeling and you’ll score $30 in reward points to spend on some really awesome magazine subscriptions.

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Choose from such titles as:

  • Bon appetit
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  • Elle
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  • House Beautiful
  • People
  • Rachel Ray
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And once you complete the survey, you’ll have the chance to do more, and earn additional rewards!

To get started, click here.

 

 

Score Free stuff to review with Tryit!

Screen Shot 2019-09-12 at 8.27.08 AM.pngBazaarvoice TryIt Sampling gives you the opportunity to try FREE products in exchange for your honest opinions!

As a member of TryIt you will provide authentic feedback for the products you receive. You’ll be invited to try products based on your preferences and program participation, so be sure to complete your full profile if selected to join!

Screen Shot 2019-09-12 at 10.45.40 AM.pngSo far, I’ve received Cat food for Kitty Fiona, and I’ll be reviewing a blender soon (it is set to arrive via UPS today!). You receive emails once items are available, and you have to jump into action quickly and apply as soon as you receive the email and supplies are limited for each review campaign.

I only apply to review items that we need, and man, do we need a new blender!

TryIt is legit! Click here to sign up and learn more.

Family Recipe: Easy Chicken Parm Meatloaf!

046I found a cache of yummy, frugal family recipes, so I’ll be posting them over the next few weeks.

Most of these were formulated by my relatives to feed a hungry, hard-working family with kids. Everyone in my family is frugal, so these recipes won’t contain any expensive or strange ingredients in small quantities- There is nothing worse than trying a new recipe only to find you only need 2 Tablespoons of an ingredient that you’ve never used before, or worse yet, only comes in a HUGE container/package.

I will try to include the sides that we’ve traditionally served with the main dish to round out the meal.

Chicken Parm Meatloaf (serves 6)

Ingredients

  • 1 lb ground chicken
  • 1 egg
  • 1/2 cup bread crumbs (I use Italian seasoned)
  • 1 tablespoons Italian seasoning
  • 1/2 c. Parmesan cheese
  • 1/4 c. shredded mozzarella cheese
  • 3 Tablespoons onions, finely chopped
  • 1/4 cup fresh white mushrooms, stems removed, cleaned and chopped into bite-size pieces
  • 1 t. Salt and pepper (each)
  • 1/2 c. Your favorite red pasta sauce

Directions

  1. Preheat oven to 350 degrees
  2. Grease a loaf pan
  3. In a large mixing bowl, combine all ingredients, except for pasta sauce.  Mix well until all ingredients are well combined and mixture resembles a meaty paste (about 3-5 minutes of mixing)
  4. Pour into a greased loaf pan, shape into a tidy loaf.
  5. Pour pasta sauce over the top of the loaf.
  6. Bake at 350 degrees for 25-30 minutes, until meat is cooked through. If you are using a meat thermometer, it should read 165 Degrees. I use this one.

I serve this dish with a green salad and Riced Caulifower with Italian Cheese.

 

Recipe: Pesto Chicken Bake

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That’s Basil, the key ingredient in Pesto

I’ve been meaning to post this recipe for a couple weeks, but with summer vacation and the kids needing to see me, talk to me, touch me every.moment.of.the.day….. I’ve been a little behind.

This is so easy, so tasty, and so cheesy. And it works with almost every dietary restriction:

If you are vegetarian but omit the chicken.

If you are Gluten-free, substitute GF pasta for what’s the recipe.

If you are vegan, use your favorite vegan “cheese”. And remember to check the pesto- sometimes commercially made pesto contains cheese!

Pesto Chicken Bake

Ingredients

  • 1 Cup Pesto (I Like Costco’s Pesto) If you want to make it yourself, I like this recipe.
  • 1 Box Farfalle Pasta. I like Banza– It’s made with chickpea flour and is high in protein.
  • 1 T. Butter or Olive Oil
  • 2 C. chicken breast, cooked and cut into bite-size pieces. You can also use rotisserie chicken.
  • 2 c. cheese, divided- I like Italian Blend

 

Directions

  1. Pre-heat oven to 350 degrees.
  2. Spray a baking dish with spray release and set aside.
  3. Cook pasta per box directions, drain pasta and toss with butter/oil.
  4. Mix Pesto, pasta, cooked chicken and 1 cup of cheese together.
  5. Pour mixture into baking dish.
  6. Top with the remaining 1 cup of cheese.
  7. Bake at 350 degrees until cheese is bubbly and browned (approximately 20 minutes).
  8. Remove from oven and allow to rest 5-10 minutes before serving with crusty bread and a green salad.

Serves 6-8 as a main dish or 8-10 as a side. This is a great dish for potlucks!

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Yum! 

Trade-in Your Old iPhone and Earn Cash with Gazelle!

**This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links. 

Have an old iPhone that you’re no longer using or that you want to upgrade? Trade it in for cash at Gazelle! I’ve done it now three times and it’s a super simple process!

Gazelle makes it so easy to trade-in used iPhones and other smart devices for cash. In fact, it can be done in three easy steps.

• Step 1: Select your iPhone from a list of options on Gazelle’s “Trade-In” page. Simply answer a few questions and Gazelle will provide you with an offer for your device.

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No other company does as much to help consumers sell their used iPhones or purchase high-quality, gently-used devices as Gazelle. Trade your old iPhone in for cash today!

Family Recipe: Chicken Divan

DSC02717.JPGChicken Divan is also known as chicken and broccoli casserole, but we just call it yummy at our house. You can bake it in the oven, make it on the stove top, or cook it in the crockpot.  I’ll give you all three cooking directions.

My family loves it!

The original recipe calls for rice or noodles, but I use Quinoa.

Chicken Divan

Ingredients:

  • 2 large boneless, skinless chicken breasts, cut into bite sized pieces
  • 1 small onion, chopped
  • 1 tsp butter
  • 4 cups of broccoli (Fresh or frozen, your choice)
  • 2 cups white sauce, or 1 can Progresso Recipe starters (I prefer the roasted garlic, but the mushroom is good too)
  • 3 cups cheese, divided (I like cheddar, but gruyere or swiss is good too)
  • 1 cup quinoa, rinsed or toasted (You can substitute in 1 cup uncooked white rice instead)
  • 2 cups chicken broth or water
  • 1 tsp. garlic powder
  • salt and pepper to taste

Directions:

Crockpot

  1. Saute onions in butter on the stove until softened and clear.  About 5 minutes.
  2. Place all ingredients except 1/2 c cheese, all water, and quinoa in crockpot and cook on low for 6-8 hours. add quinoa and water/broth, turn on crockpot to high for 1-2 hours, or until quinoa is cooked. Top with cheese and serve.

Stovetop:

  1. Saute onions in butter on the stove until softened and clear.  About 5 minutes.
  2. Add chicken and continue to cook until chicken is no longer pink.
  3. Add remaining ingredients except 1/2 c cheese, and cook  covered on medium/low for 15-25 minutes or until most of the liquid has been absorbed by the quinoa. Top with cheese and serve.

Oven:

  1. Saute onions in butter on the stove until softened and clear.  About 5 minutes.
  2. Add chicken and continue to cook until chicken is no longer pink. Remove from heat.
  3. Mix in remaining ingredients except 1/2 c cheese, and pour into a greased casserole dish. Bake at 350 degrees for 30-45 minutes or until most of the liquid has been absorbed by the quinoa.  Top with cheese about 10 minutes before it’s ready, and continue to bake.

Serves 6-8.

Never made white sauce? Here is a pretty basic recipe.

You can also substitute in 4 cups Winter Blend (1/2 cauliflower, 1/2 Broccoli), or another veggie that you prefer.

Family Recipe: Aunt Linda’s Mess

file8721293943264.jpgAunt Linda’s Mess, this recipe has been in my family for at least 50 years. When I was a kid we ate it at least once a month. My mother was born on her Aunt Linda’s birthday.  Aunt Linda and her husband live in Minnesota, where the majority of my mother’s family still lives today.  This dinner is what is referred to in the midwest as a “hotdish” and is frequently prepared in an electric skillet. This recipe serves 6-8 with a side dish, like a green salad, or steamed veggies.

This cheesy delicious mess is a great meal for kids and grown ups alike.  I’ve modified it a bit from it’s original form (which calls for Velveeta and canned mushrooms).

I’m not sure if Aunt Linda invented this dish or if she inspired this dish- and no one knows why it’s called a mess.  It reminds me of a cheesy stroganoff. Regardless- No one can say no to this dish!

Ingredients:

  • 1 lb ground beef
  • 1 onion, chopped
  • 1C chopped mushrooms (fresh are better, but you can used canned mushrooms if you prefer- just remember to drain them!)
  • 1 can cream of mushroom soup (you can use low fat/low sodium if you prefer)
  • 1/2C+ shredded cheddar cheese
  • 1 carton sour cream (or plain Fat free Greek yogurt)
  • 1 package cooked spaghetti (you can use any kind of pasta or macaroni- you want 6-8 cups of cooked pasta)

Directions:

  1. Brown and crumble beef.
  2. Add onion and mushrooms. Sauté until onions are transparent and mushrooms have softened (about 10 minutes).
  3. Add canned soup and cheese.
  4. Cook until the cheese is melted.
  5. Remove from heat and stir in the sour cream.
  6. Add the cooked, drained pasta and toss to coat the pasta.

You can omit mushrooms if you don’t care for them. Unfortunately, I’m not sure if there are any vegetarian or vegan work arounds for this recipe, since it’s mostly meat and dairy products!

I’ll be posting more family recipes over the next few weeks.