The Best Potato Salad Recipe- PERIOD!

There are literally hundreds of ways to make Potato Salad. However, none of them should involve raisins (That’s an internet thing, I’ve never actually seen it in person).

This is my great grandmother Tootie’s Potato Salad Recipe, and I think it’s the best. Luckily for me, we’ve gotten all of the veggie ingredients in this week’s Yasukochi Family Farms CSA box.  And because they sell eggs too as an add-on, you can get most everything you need without leaving home.

This recipe is pretty simple.

Tootie’s Potato Salad

Ingredients

  • 4 cups peeled, cut-up potatoes (bite-size pieces)
  • 3 ribs of green celery, cut into bite-size pieces- I slice each rib in half and into small pieces.
  • 1/4 cup Italian Dressing- I like Wishbone
  • 1/2 cup Full Fat Mayo. I like Best Foods/Hellmans, but Dukes is good too
  • 3 eggs, hard-boiled and chopped
  • Salt and pepper
  • Chives or parsley to garnish- optional

Directions

  1. Boil potatoes in water until they are fork tender, about 15-20 minutes.
  2. Drain potatoes, do not rinse.
  3. Chill potatoes in the fridge (30 minutes to 1 hour-ish).
  4. In a bowl, combine the salad dressing and mayo, pour over cooled potatoes, and stir. You want to coat the potatoes in the mixture.
  5. Add in the celery and eggs. The egg yolks will break down and combine with the dressing/mayo mixture, turning light to medium yellow.
  6. Chill in the fridge at least overnight. If the salad is too dry, add a few more tablespoons of mayo and dressing (a 2-parts mayo to 1-part dressing mixture).
  7. Taste and add salt and pepper as needed.
  8. Prior to serving top with chives or parsley if desired.

If you like green onions (my mom doesn’t like raw onions so she doesn’t add them), you can add 1-2 sliced green onions to the salad during step 5.  I grew up without it, but they are really good in this salad.

This salad is good in the fridge for up to a week and is perfect for the 4th of July or other summer celebrations.

Dietary options: It’s already vegetarian, but I’m not sure it could be made vegan unless you use veganaise and omit the eggs (in my opinion it needs).

9/13/2022 Weekly Meal Plan

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI’m so tired of it being so humid. Last week we were inside a lot between the heat/humidity and the rain from Tropical Storm Kay. We ate a lot of fruit last week, and the CSA box came yesterday, so we’re going to do it again!

I hit up the grocery store on Sunday. Again this week but we’re eating out of the pantry and our  Yasukochi Family Farms CSA box, which was delivered yesterday afternoon. With the increased cost of groceries, I’m really leaning on cooking meals from our pantry stables and using fresh produce.

I did a bunch of meal prep yesterday afternoon to cut down on cooking time:

  • Marinated Salad (I’ve been using pre-made vinaigrette dressings instead of making my own)
  • Mixed Veggies to roast (I’ll do that later this week)
  • Sliced watermelon
  • Sliced strawberries

I’ll make a fruit salad later in the week when the stone fruit (peaches, plums, nectarines) ripen.

We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods. I picked up 5 new products to try this week at Sprouts last night using my Social Nature coupons!

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind. 

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. These snacks make up most of the kid’s lunches during the school week. School lunches are still free, but on most days, they prefer to bring their lunches from home.

Dinner: Now that school is in session and our weekday schedule is cemented, I’m using one weekend morning to do some baking/side dish meal prep, and Monday afternoons after school/work to prep the CSA box goodies.  As the price of groceries goes up, I find myself buying less meat, relying more on sale/clearance prices, and repurposing leftovers.

  • Monday: Home-Made Pizza, Fruit

  • Tuesday:  Mac n’ Cheese, Roasted Veggies

  • Wednesday: Loaded Smashed Potatoes (Recipe coming this week), Salad

  • Thursday:   Grilled Cheese or Quesadillas, Soup, & Salad

  • Friday: Takeout night!
  • Saturday:  Leftovers
  • Sunday: Fruit Salad, Funeral Potatoes, Toast

9/5/2022 Weekly Meal Plan

0a5e9dab796cea8a07eabe4eb4795b9e.jpgThis past weekend was hot. And humid. We spent most of the weekend indoors, playing games, watching videos, and eating strawberries.

I hit up the grocery store Friday to pick up a few things, but we’re mostly living off the pantry and our  Yasukochi Family Farms CSA box, which was delivered this afternoon.

I did a bunch of meal prep this evening:

  • Green Salad
  • Marinated Salad
  • Mixed Veggies to roast (I’ll do that tomorrow afternoon)
  • Cauliflower to roast
  • Sliced watermelon
  • Sliced strawberries

We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods. I received a few more coupons over the weekend, so I’ll visit Sprouts sometime this week to pick up the new foods. I’m focusing on snacks and treats from Social Nature.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind. 

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. This is really helpful for the summer when for some reason, kids are starving all the time.

Dinner: I’ve got a couple casseroles/freezer meals this week, and other than that we’re eating easy and quick stuff so I can spend time playing, coloring, building legos, and swimming, which is the plan for the week.

  • Monday: Fruit Salad, Protein Shakes

  • Tuesday:  Chef Salad (Using the green salad I made, plus bacon crumbles, hardboiled eggs, and cheese)

  • Wednesday: Crockpot Chili, cheese toast, fruit

  • Thursday:  Spaghetti with red sauce and hot Italian sausage, roasted veggies

  • Friday: Takeout night!
  • Saturday:  Leftovers
  • Sunday:  Tamales, Beans, Rice, Salad

Recipe: Lemon Herb Chicken

This recipe has been fine-tuned and constantly evolving for a while.  It originally started as a copycat of the Greek Chicken restaurant near me. This chicken is now a million times better.

Lemon Herb Chicken

Ingredients:

  • 1 lb boneless, skinless chicken (I use breasts or thighs)
  • 2 lemons
  • 2 medium onions, chopped (I like sweet onions)
  • 3 cloves garlic, crushed
  • 2 Tablespoons Oil of your choice (I like olive or avocado)
  • 2 Tablespoons dried oregano
  • 2 Tablespoons dried rosemary
  • 1 Tablespoon lemon pepper
  • 1 teaspoon salt

Directions:

Prepare the marinade:

  1. Pat chicken dry and set aside.
  2. In a large mixing bowl juice the lemons, set the lemons aside.
  3. Add remaining ingredients and whisk together.
  4. Chop up juiced lemons, add to marinade.
  5. In a large ziploc bag, pour marinade and add chicken.
  6. Allow chicken to marinate for at minimum 2 hours- I usually let it marinate overnight.

Cooking the chicken:

  1. In a large skillet, heat 1 T. oil or spray pan with spray release.
  2. Cook chicken on each side until brown and internal temp is at minimum 165.

This chicken is also great grilled! I love serving this chicken with a crisp cool green salad, hummus, and pita.

 

8/29/2022 Weekly Meal Plan

0a5e9dab796cea8a07eabe4eb4795b9e.jpgThe first week of school was great! The kids are glad to be back on schedule, and seeing their friends has made the beginning of the school year easier.

I went to the grocery store yesterday and got everything for this week plus a few extra things that were on sale for the pantry.

No CSA boxes until the weather cools down and I can be home when the boxes are delivered. With the heat and the lack of shade on my patio, if we aren’t home when it’s delivered, some of the more delicate foods can spoil.

We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods. I received a few more coupons over the weekend, so I’ll visit Sprouts sometime this week to pick up the new foods. I’m focusing on snacks and treats from Social Nature.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind. 

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. This is really helpful for the summer when for some reason, kids are starving all the time.

Dinner: I’ve got a couple casseroles/freezer meals this week, and other than that we’re eating easy and quick stuff so I can spend time playing, coloring, building legos, and swimming, which is the plan for the week.

  • Monday: Chicken nuggets, Buttered noodles, fruit, cheese & crackers

  • Tuesday:  Marinated Salad, Rice-a-roni, crescent rolls

  • Wednesday: Lemon herbed chicken, salad, pita, hummus

  • Thursday:  Ravioli with pesto sauce, roasted vegetables

  • Friday: Takeout night!
  • Saturday:  Leftovers
  • Sunday:  Omelets, sourdough toast, fruit

8/23/2022 Weekly Meal Plan

0a5e9dab796cea8a07eabe4eb4795b9e.jpgYesterday was pretty busy, I didn’t get around to posting our meal plan for the week. We went to the beach and had in-home therapy.

I hit the grocery store last night but I forgot bagels, so I’ll be going back this morning.

No CSA boxes until the weather cools down and I can be home when the boxes are delivered. With the heat and the lack of shade on my patio, if we aren’t home when it’s delivered, some of the more delicate foods can spoil.

We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind. 

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. This is really helpful for the summer when for some reason, kids are starving all the time.

Dinner: I’ve got a couple casseroles/freezer meals this week, and other than that we’re eating easy and quick stuff so I can spend time playing, coloring, building legos, and swimming, which is the plan for the week.

  • Monday: Pancakes and fruit

  • Tuesday: Chef Salad (It was popular last week!)

  • Wednesday:  Frittata, toast, fruit

  • Thursday:  Baked pasta, roasted veggies

  • Friday: Takeout night!
  • Saturday:  Leftovers
  • Sunday:  Bean, rice, and cheese bowls

8/15/2022 Weekly Meal Plan

0a5e9dab796cea8a07eabe4eb4795b9e.jpgThis is our last full week of Summer Break. We have zoo, beach, swimming with friends, and a few other things to do before we start school.

I went to the grocery store on Saturday and picked up milk and bread, other than that we should be good. I re-organized the freezer and found a few things I forgot we had (and were not on the freezer inventory).

No CSA boxes until the weather cools down and I can be home when the boxes are delivered. With the heat and the lack of shade on my patio, if we aren’t home when it’s delivered, some of the more delicate foods can spoil.

We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods. I received a few more coupons over the weekend, so I’ll visit Sprouts sometime this week to pick up the new foods. I’m focusing on snacks and treats from Social Nature.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind. 

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. This is really helpful for the summer when for some reason, kids are starving all the time.

Dinner: I’ve got a couple casseroles/freezer meals this week, and other than that we’re eating easy and quick stuff so I can spend time playing, coloring, building legos, and swimming, which is the plan for the week.

  • Monday: Chicken nuggets, Buttered noodles, fruit, cheese & crackers

  • Tuesday: pollo asada tacos, grilled veggies, rice, refried beans

  • Wednesday: Chef Salad, quesadillas

  • Thursday: Protein shakes and bagels

  • Friday: Takeout night!
  • Saturday:  Leftovers
  • Sunday: Breakfast for dinner (eggs, hashbrowns, crescent rolls, fruit)

8/8/2022 Weekly Meal Plan

0a5e9dab796cea8a07eabe4eb4795b9e.jpgThis week is going to be a hot one. We’ve been super cooling the house, and running fans as much as we can. In addition to the heat, it’s been humid- overall I’m not a fan of this weather.

As a result of this weather forecast, we’ll be eating a lot of food that doesn’t require the oven.

Summer break is wrapping up, however, we’ve got all sorts of adventures planned, you can check out some of our adventures here.

I didn’t do much meal prep for this week, just some grocery shopping for produce ($25 worth of salad kits, and fruit), and cutting up fruit yesterday. When it’s hot, the kids don’t eat much beyond popsicles and snacks during the day.

No CSA boxes until the weather cools down and I can be home when the boxes are delivered. With the heat and the lack of shade on my patio, if we aren’t home when it’s delivered, some of the more delicate foods can spoil.

We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind. 

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. This is really helpful for the summer when for some reason, kids are starving all the time.

Dinner: I’m planning for a week of cool foods, with very little being cooked in the oven. I may use the toaster oven as needed.

  • Monday: Chicken nuggets, Buttered noodles, fruit, cheese & crackers

  • Tuesday: Salad, hummus & flatbread, fruit

  • Wednesday: Corn dogs, fruit, salad

  • Thursday: Protein Shakes, fruit

  • Friday: Takeout night!
  • Saturday:  Leftovers
  • Sunday: Salad, quesadillas, fruit

8/1/2022 Weekly Meal Plan

0a5e9dab796cea8a07eabe4eb4795b9e.jpgThis weekend was a busy 48 hours. Martial arts, mental health appointment, birthday party, tie dye prep, and I got up early yesterday (thanks to the kids) and spent a few hours prepping and roasting veggies, making sweet rolls, and reorganizing the fridge and freezer.

Summer break is here! We’ve got all sorts of adventures planned, you can check out some of our adventures here.

This week is going to be leaning a lot on the prep I did yesterday and a few casseroles in the freezer. I’m hitting up the grocery store for just a few things we need, and I should be able to stay out of the store the rest of the week.

No CSA boxes until the weather cools down and I can be home when the boxes are delivered. With the heat and the lack of shade on my patio, if we aren’t home when it’s delivered, some of the more delicate foods can spoil.

We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods. I received a few more coupons over the weekend, so I’ll visit Sprouts sometime this week to pick up the new foods. I’m focusing on snacks and treats from Social Nature.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind. 

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. This is really helpful for the summer when for some reason, kids are starving all the time.

Dinner: I’ve got a couple casseroles/freezer meals this week, and other than that we’re eating easy and quick stuff so I can spend time playing, coloring, building legos, and swimming, which is the plan for the week.

  • Monday: Chicken nuggets, Buttered noodles, fruit, cheese & crackers

  • Tuesday: Chicken Alfredo bake, roasted veggies, salad

  • Wednesday: Salad, quesadillas, fruit

  • Thursday: Chicken Pesto Lasagna, fruit, salad

  • Friday: Takeout night!
  • Saturday:  Leftovers
  • Sunday: Baked mac n’ cheese, salad, fruit

7/25/2022 Weekly Meal Plan

0a5e9dab796cea8a07eabe4eb4795b9e.jpgSummer break is here! We’ve got all sorts of adventures planned, you can check out some of our adventures here.

This week the big kid is off each morning to Home Base Ranch. His class goes there throughout the year, and I thought it would be good for him to go this summer as well. Thanks to our caseworker at TMI, we got this camp funded for him. Regional Centers are supported to fund recreational activities for their clients, but that process was a disaster.

Despite having no voice and feeling run down, I went grocery shopping this morning. I started with a pickup order at Target (I had a gift card), then hit up Grocery Outlet (where I got the majority of the groceries for the week), and stopped into 99 Cents Only, but that was bust. All of the produce was overpriced and in really gross shape. Next, I hit up Vons. They are having a sale on Taylor Farms salads this week, and I really like them. I also grabbed grapes and strawberries.

No CSA boxes until the weather cools down and I can be home when the boxes are delivered. With the heat and the lack of shade on my patio, if we aren’t home when it’s delivered, some of the more delicate foods can spoil.

We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods. I’ve got a few coupons to redeem for snacks and treats from Social Nature this week.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind. 

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. This is really helpful for the summer when for some reason, kids are starving all the time.

Dinner: It’s hot, I am relying on our crockpot and cold foods a lot this week.  I’m trying to keep the oven off. With the cost of food going up, you may notice that a lot of the food we are eating

  • Monday: Nuggets, fruit, cheese & crackers

  • Tuesday: Moosie’s Pot Roast, rice or noodles, veggies

  • Wednesday: Salsa Chicken, Rice, Beans, Salad (Didn’t end up making it last week)

  • Thursday: Protein shakes, fruit salad

  • Friday: Takeout night!
  • Saturday:  Leftovers
  • Sunday:   Cinnamon rolls, eggs, fruit