The end of the school year is coming, and that means one of my jobs is coming to an end for a few months. I’m going to be doing some budget re-tooling this week, and you may notice some posts here or on IG about budgets.
I spent the weekend with the family at a wedding, and then also at a school event. It was a lot, and the kids had a great time.
This morning I’m cleaning out the fridge and making room for our next CSA Box!
Our veggies and fruit are delivered by Yasukochi Family Farms CSA. For $28, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $28. Seriously. It’s a deal. They email a preview of what will be in the boxes over the weekend, so I can start thinking about what I’d like to make.
I went to the grocery store last night to pick up milk and some misc. groceries last night. With the increase in food costs, we are leaning more and more on our CSA box each week as the base of most of our meals.
We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.
I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.
I only post our dinner plans for the week, because our other meals are usually the same each day.
Breakfast: Coffee with 1/2 and 1/2 for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind.
Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year- Little Bit has been buying her lunch and expanding her palate. The big kid still brings lunch from home.
Dinner: We’re working our way through our monthly Dream Dinners order, and I am making two this week. We’ve got our usual Monday Nuggets and Friday Pizza planned, but other than that I’m cooking a lot this week!
- Monday: Nug night- crinkle fries, apple slices & strawberries
- Tuesday: Baked Red Pesto and Roasted Veggie Pasta, Green salad
- Wednesday: DIY Salad Bar, protein shakes
- Thursday: Spiced Chickpea and Cauliflower with Pita Bread (from Dream Dinners), green salad, roasted veggies (We didn’t have it last week)
- Friday: Takeout night!
- Saturday: Leftovers
- Sunday: Maple Bourbon BBQ Chicken with Bacon with Corn Medley, Mashed Potatoes, salad