First Peek at New RubiosxBlais Tacos at Rubio’s Coastal Grill and Giveaway!

Yesterday I had an amazing experience. I was invited to the media launch of the RubiosxBlais adventure-inspired street tacos.

I posted about this last week, and these tacos BLEW ME AWAY. This collaboration was 2 years in the making, and when you bite into these, you know this was a labor of love.

The three tacos are:

  • Hula Hula Carnitas: Inspired by Chef Blais’ time in Hawaii, the Hula Hula Carnitas taco features pork marinated in a rich blend of gochujang, achiote, and garlic, wrapped in a banana leaf and slow-cooked, creating tender, juicy meat with an authentic Hawaiian Kalua flavor. It is served on a stone ground corn tortilla with mango salsa and garnished with black sesame seeds, cotija cheese and a slice of lime. The taste is a subtly sweet mash-up of authentic Hawaiian and Mexican flavors.
  • Blaised & Glazed Crispy Chicken: Delivering a tangy, zesty taco twist on Buffalo chicken, the Blaised & Glazed taco starts with Rubio’s crispy chicken tossed in Frank’s RedHot sauce, the secret ingredient used in the original Buffalo wings created in Buffalo, NY in 1964. It is served on a warm flour tortilla with crisp shredded cabbage, homemade ranch sauce, and house-pickled celery and jalapeño, garnished with cotija cheese and celery seed.
  • Ancho Po-Boy Shrimp: Named after New Orleans’ most famous sandwich, the Ancho Po-Boy Shrimp taco is a modern take on classic New Orleans street food. The taco features flash-fried ancho-lime shrimp with Cajun aioli, and is served on a warm flour tortilla with crisp shredded cabbage, salsa fresca and a slice of lime.

My favorite was the chicken taco, and here’s why. Details. It’s a taco, but at the same time, it’s all of the ingredients, the details that make it so tasty. The homemade ranch sauce (which has the texture of crema- it’s amazing), and the pickled celery. PICKLED CELERY you guys! Imagine the hot carrots and peppers from your local taco shop, with crunchy celery added. It gives the taco a bright, spicy crunch. And the celery seed on the top-it’s the icing on the cake!

Are you excited to try these tasty new tacos? You’ve got until October, but you aren’t going to wait.

I’m giving two of my readers a chance to experience the RubiosxBlais tasty taco collab (or anything on the Rubio’s Coastal Grill Menu, but you’ll want these tacos). Entering is quick and easy. To enter, click here. I will choose two winners on 5/26/2021. This giveaway is not sponsored or fulfilled by Rubio’s, Facebook, or Instagram.

Rubio’s & Celebrity Chef Richard Blais Launch Adventure-Inspired Street Tacos!

YOU GUYS! Ok, so you may not know this, but I am a HUGE Top Chef fan. I especially love the Masters seasons. it’s just so amazing to see professional chefs work together and compete at the same time. It’s refreshing to see a show where there is no backstabbing, scheming, or nastiness.

I digress. When I found out about this awesome collaboration between Rubio’s and Richard Blais, I jumped on the opportunity to share it.

Rubio’s Coastal Grill and Television Personality, James Beard-Nominated Cookbook Author and Restaurateur, Richard Blais, have partnered to create a new line of adventure-inspired street tacos, including the Hawaiian-inspired Hula Hula Carnitas Taco, the Blaised & Glazed Crispy Chicken Taco, delivering a zesty taco twist on Buffalo chicken, and the Ancho Po-Boy Shrimp Taco, featuring a modern take on classic New Orleans street food. The special tacos will be available beginning May 20 at Rubio’s locations in California, Arizona and Nevada.

I’ll be joining other bloggers, influencers, and media folks on May 18th to sample these new tacos, and meet Mr. Blais. Keep your eyes peeled for pictures on my socials!

While many craved comfort foods early in the pandemic, guests are now seeking new, innovative tastes that ignite a sense of adventure. The imaginative Rubio’s x Blais Street Tacos infuse Celebrity Chef Blais’ sophisticated and daring roots with Rubio’s signature Mexican flavors.

Rubio’s Rewards members will be first to try the new Rubio’s x Blais Street Taco Plate, with VIP early access. For one day, on May 19, Rubio’s Reward members can place an order online at Rubios.com, or through the app, and get one FREE Blais taco or $5 off the Rubio’s x Blais Street Taco Plate.

Guests can mix and match any three street tacos, served with a side of house black beans and warm tortilla chips. Available to-go or for socially distanced dining in Rubio’s restaurants and outdoor patios, guests may order online, or through the app, for contact-free curbside or express pickup, or get their tacos delivered to their door for just $1.99. For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’sFacebook and Instagram.