6/22/2020 Weekly Meal Plan

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI’ve started doing weekly meal planning on Sundays. It’s easier to do it while I’m writing up the weekly calendar/schedule and prepping the snack box for the week.

I’ve been buying snacks in bulk and only putting weeks worth out in the snack box. It keeps us out of the stores, and its healthier. I’ve been doing this for about a month, and I’ve gotten really good at hiding the extra snacks.

I went to the store last night and spent a little more than I usually do- We were out of a lot of staples. I try to keep the weekly grocery budget to around $100, last night I spent $150.

I was looking over everything last night and I realized that I shouldn’t be so hard on myself- we are all home all the time, which means that we are all eating (and drinking) at home, and that means an increase in both food budget and cooking.

4 people eating 3 meals a day, 7 days a week is 84 meals per week, plus snacks and drinks. That’s approximately $1.78 per meal, per person. And I cook a lot from scratch- which saves us even more than buying convenience foods or eating out.  As you can see from our meal plan below, I’m not making Haute cuisine- It’s healthy, wholesome food that the kids enjoy.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day: Right now our local school district is serving lunch for a drive-through service for kids 18 and under M-F. It’s great because it helps stretch our budget and it gets the kids out of the house for a few minutes. They also include a cold lunch (usually cereal and milk and a piece of fruit) for the next morning. Often times, the cereal ends up being a snack for late afternoon. I’ll be posting more info about summer lunches this afternoon or tomorrow.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

School has wrapped up, but we are starting distance learning summer school. It’s a lot less, but it will still keep the kiddos brains sharp. And we’ve recently started playing Pokemon Go to help get our bodies active. We go out for walks each day to try and get some monsters and steps. I love that the big kid has a pokemon Buddy in the game and as part of taking care of his buddy, he has to “walk” the buddy daily. It encourages him to get exercise and it teaches him empathy- something that can be hard for kids on the spectrum.

  • Sunday:  Customized mini pizzas for Father’s Day (We cooked them on our new Pizza Stone)
  • Monday Chicken Enchiladas, Beans, Rice, and Salad
  • Tuesday: Breakfast night (Pancakes, Eggs, bacon, fruit salad)
  • Wednesday:BBQ chicken and salad
  • Thursday: Pizza Night (pizza and salad or fruit)
  • Friday: Veggie Burgers or chick’n nuggets, salad or fruit
  • Saturday: leftover fiesta

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

Hungry For More Fetch Rewards Points? Snap Restaurant Receipts!

unnamed

Woo Hoo! Ready for some good news?

Every time you order from a restaurant, you’re one step closer to a Reward. That’s because Fetch now accepts ALL shopping and dining receipts.

So, be sure to save and snap your receipts, whether it’s pizza delivered to your door, a quick stop at the drive-through, or enjoying a meal at your favorite bistro.

 

If you haven’t signed up for Fetch Rewards yet, or want to learn more, check out my post here. Find the Fetch Rewards app in your app store, and when you download it, use my code ND2TB when you sign up and you’ll score Bonus Points.

In 2020, I’ve earned $39 in Amazon Gift cards! Sometimes there are extra point offers for buying specific brands or items, which is how I’ve earned extra points- but it was stuff I was buying anyway!

 

*Fine Print: The receipt processing function for the expanded set of retailer types and restaurants is currently only available on iOS devices on version 2.32.0 (on receipts dated 4/27/2020 or later) and Android devices on 2.29.0 (on receipts dated 5/26/2020 or later). At this time, we only accept paper receipts for these new retailers and restaurants.

5/25/2020 Weekly Meal Plan

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI’ve started doing weekly meal planning on Sundays. It’s easier to do it while I’m writing up the kids at home learning schedules, and prepping the snack box for the week.

I’ve been buying snacks in bulk and only putting weeks worth out in the snack box. It keeps us out of the stores, and its healthier. This is only kinda working- I need to do a better job of hiding the snacks that are meant for the future.

The big kid and I went to the store on Saturday- all masked up and ready to hunt for bargains. We went over budget by about $20, but we stocked up on some extra stuff like a big bag of frozen mango chunks, more eggs (we’ve been eating a lot more eggs recently as the price of meat keeps going up), and cheese.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day: Right now our local school district is serving lunch for a drive-through service for kids 18 and under M-F. It’s great because it helps stretch our budget and it gets the kids out of the house for a few minutes. They also include a cold lunch (usually cereal and milk and a piece of fruit) for the next morning. Often times, the cereal ends up being a snack for late afternoon.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

We’re wrapping up distance learning in the next two weeks. That means I’ll be looking for more fun stuff for us to do. Our local parks are opening up to walking and I think we’ll be getting outside more as we are able.

  • Sunday:  Leftovers
  • Monday Cheese enchiladas, Right Rice, and Beans
  • Tuesday:Veggie Stir Fry with Lo Mein
  • Wednesday:BBQ chicken and veggie bowls (with rice)
  • Thursday: Pizza Night!
  • Friday:Cheesy Chicken Broccoli casserole, kale salad. The casserole has a very small amount of chicken, so I can scoop some out for the big kiddo and he can have some meat-free.
  • Saturday: Breakfast for dinner (possibly breakfast burritos)

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

This Weekend Only: Earn 4000 Points Per Referral with Fetch Rewards!

unnamed

It’s the perfect time to load up on referral bonuses with Fetch. Now through 5/26/2020, you’ll earn 4,000 points for every friend you refer to Fetch. There’s no limit to the bonus points you can earn, and your friends each earn 2,000 points, too. So, let the whole neighborhood know!

3 referrals = 12,000 points = $12 in gift cards*

With hundreds of gift cards to choose from, including Amazon, Target, and Walmart, you’ll always find the perfect one as we head into summer.

If you haven’t signed up for Fetch Rewards yet, or want to learn more, check out my post here. Find the Fetch Rewards app in your app store, and when you download it, use my code ND2TB when you sign up and you’ll score Bonus Points.

In 2020, I’ve earned $39 in Amazon Gift cards! Sometimes there are extra point offers for buying specific brands or items, which is how I’ve earned extra points- but it was stuff I was buying anyway!

5/10/2020 Weekly Meal Plan!

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI’ve started doing weekly meal planning on Sundays. It’s easier to do it while I’m writing up the kids at home learning schedules, and prepping the snack box for the week.

I’ve been buying snacks in bulk and only putting weeks worth out in the snack box. It keeps us out of the stores, and its healthier.

And I’ve been trying to visit the store once a week or less. I stocked up yesterday on stuff the kids love (and eat a lot of), so we should be good for the week.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day: Right now our local school district is serving lunch for a drive-through service for kids 18 and under M-F. It’s great because it helps stretch our budget and it gets the kids out of the house for a few minutes. They also include a cold lunch (usually cereal and milk and a piece of fruit) for the next morning. Often times, the cereal ends up being a snack for late afternoon.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

We’re on week 4 of distance learning. It’s finally become a habit, and there are plenty of chances to play and get our wiggles out. I bought the kids a kiddie pool for the patio and that is totally helping them get out the pent up energy.

  • Sunday:  Cheeseburger Salad (It’s a cheeseburger served sans bun on a bed of greens). The kids will have chick’n nuggets as Big dude is a vegetarian, and Bitty doesn’t like red meat.
  • Monday: Cheesy Chicken Broccoli casserole, fruit salad, Texas Toast and leftover nuggets. The casserole has a very small amount of chicken, so I can scoop some out for the big kiddo and he can have some meat-free.
  • Tuesday: Bean, Rice, and cheese bowls with grilled veggies
  • Wednesday:BBQ chicken and veggie bowls (with rice)
  • Thursday: Pizza Night!
  • Friday: Leftovers
  • Saturday: Waffles and fruit salad

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

BIG NEWS from Fetch Rewards: Earn points at ALL stores and restaurants

unnamed.gif

Every store. Every restaurant. Every time.

It just got way more rewarding to snap your receipts. That’s because now you can earn at least 5 points no matter where you shop or dine. Pretty exciting, right?

  • Enjoying a burger at McDonald’s?
  • Updating your wardrobe at Marshalls?
  • Grabbing some toys from Target?
  • Loading up on groceries for the week?
  • Getting your favorite pizza delivered?

These are just a few of the unlimited number of places you can earn points. So be sure to save and snap your receipts every time you shop or dine. You’ll be picking out your next Reward in no time.

 

If you haven’t signed up for Fetch Rewards yet, or want to learn more, check out my post here. Find the Fetch Rewards app in your app store, and when you download it, use my code ND2TB when you sign up and you’ll score Bonus Points.

In 2020, I’ve earned $35 in Amazon Gift cards! Sometimes there are extra point offers for buying specific brands or items, which is how I’ve earned extra points- but it was stuff I was buying anyway!

**Fine Print for this deal: The receipt processing function for the expanded set of retailer types and restaurants is currently only available on iOS devices on version 2.32.1.1, and only valid on receipts dated 4/27/2020 or later. At this time, we only accept paper receipts for these new retailers and restaurants.

Fetch Rewards: Earn 4,000 points per referral

unnamed.png

Fetch Rewards is at it again! Woo Hoo!

Earn 4,000 points for every friend you refer to Fetch – now through 4/29/2020. There’s no limit to the bonus points you can earn, and your friends each earn 2,000, too. So, tell everyone!

3 referrals = 12,000 points = $12 in gift cards*

With hundreds of gift cards to choose from, including Amazon, Target, and Walmart, you’ll always find one that’s just right for you.

unnamed.png

If you haven’t signed up for Fetch Rewards yet, or want to learn more, check out my post here. Find the Fetch Rewards app in your app store, and when you download it, use my code ND2TB when you sign up and you’ll score Bonus Points.

In 2020, I’ve earned $35 in Amazon Gift cards! Sometimes there are extra point offers for buying specific brands or items, which is how I’ve earned extra points- but it was stuff I was buying anyway!

4/13/2020 Weekly Meal Plan

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI went to the grocery store on Friday to stock up on essentials. I was hoping to go two weeks between trips, but the kids found the snacks. This time I’ve done a much better job of hiding them.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day: Right now our local school district is serving lunch for a drive-through service for kids 18 and under M-F. It’s great because it helps stretch our budget and it gets the kids out of the house for a few minutes. They also include a cold lunch (usually cereal and milk and a piece of fruit) for the next morning. Often times, the cereal ends up being a snack for late afternoon.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

The Big Kid is starting distance learning this week, so I’m trying to use the downtime I’ve got to do food prep and keep up on household chores.

  • Monday: Italian Feast Night (I’m making a batch of meat and veggie sauce, that I’ll be serving with pasta, as well as garlic bread, steamed veggies, and leftover pizza for the big kid since he doesn’t eat meat)
  • Tuesday: Baked Potatoes, Soup/Salad
  • Wednesday: Frittata and Fruit
  • Thursday: Pizza Night!
  • Friday: Frozen Entrees & Veggies
  • Saturday: Leftover fiesta!
  • Sunday:  Baked Pasta & Veggies

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

Special Cash Back Offers from Checkout51!

89281_separate_list_image_1584553711.jpgCheckout 51 is hooking us up right now with some great savings on staples that most of us are buying right now. 51.jpg

Bread, Eggs, and fresh bananas or apples! .25 per offer isn’t a ton of money, but these days with coupons drying up, and most stores not running really great sales, you have to take savings where you can!

If you are new to  Checkout 51, it’s a great app that’s been around for 5 years or so.

Checkout51 is NOT store specific! Checkout 51 is a savings program that’s so easy to use, and no Smartphone is needed! It’s an app on your iPhone or Android phone, or you use your computer.

Checkout 51 is so easy: Purchase specific products (and these products change each Thursday, so make sure you check out the app/website before heading out to shop), scan and upload your receipts weekly.

In addition to saving on groceries, there is also a cashback on GASOLINE component to Checkout 51. You can learn more here.

Oh, and if you are new and sign up for Checkout 51, you will score a $5 bonus after you redeem your first offer! It keeps getting better!

Fetch Rewards: 5 Million MORE Points are up for Grabs!

unnamed.png

Have you heard about Fetch Rewards Spring on the Points Giveaway?

They gave away 5 million points last week- and they are doing it again this week!

Through Wednesday, any store receipt or eReceipt could be a winner, from 500 to 25,000 points*, so be sure to continue submitting them like you always have. Fetch Rewards will randomly select 5,000 winners and award points on 4/16.

If you haven’t signed up for Fetch Rewards yet, or want to learn more, check out my post here. Find the Fetch Rewards app in your app store, and when you download it, use my code ND2TB when you sign up and you’ll score Bonus Points.

So far in 2020, I’ve earned $24 in Amazon Gift Cards simply by scanning my grocery store and mass merchandiser receipts into the Fetch Rewards App.