And any additional $25 gift cards are only $17.50 each (maximum 25 gift cards).
These are not available for pick up, but gift cards ship for free!
If you have a cook or baker in your life, these gift cards make a great gift, and because they never expire, you can buy them now and give them throughout the year.
*Penzeys Gift Card Offer Details
Cannot be used on the date of purchase. Cannot be used to purchase other gift cards. Not applicable to prior sales, not valid with other offers. Not for resale. While supplies last. Standard shipping rates apply. Offer ends midnight Sunday, January 30, 2022.
These are not available for pick up, but gift cards ship for free!
If you have home cooks or bakers in your life, this deal makes the BEST holiday gift!
*Penzeys Embrace Hope Gift Card Offer Details
Not available for Curb-Side Pick-up. Cannot be used on the date of purchase. Not applicable to prior sales, not valid with other offers. Not for resale. While supplies last. Standard shipping rates apply. Offer ends midnight Saturday, November 27, 2021.
Penzey’s is having a great sale through the end of business today!
1/4 cup Northwoods AND 1/4 cup Arizona Dreaming (value $9.54) free with $5 purchase. No need to add any items here. Enter code Together in the Apply Code field at checkout. I love Arizona Dreaming- It’s a great spice blend that is perfect in Huevos Rancheros or a Southwestern Chicken Stew.
If you are looking for some solid additions to your spice rack, check out these sweet deals:
No coupons or codes are needed for the regularly $3.59 French Tarragon for $1 or the regularly $6.69 Sunny Paris for $2, those two deals are automatic for everyone. These deals do not expire until 10/3/2021.
For the free-with-$5-purchase $9.54 quarter-cups of Arizona Dreaming and Northwoods Seasoning, in stores show or print this coupon. When you order online at penzeys.com, once you have $5 in spending just enter Together in the apply code box at checkout.
Got a cook in your life? Someone who loves to experiment with flavors? Check out these incredible deals from Penzey’s, but these deals will be over tomorrow- Shop now!!
Here’s your one chance this season to get our best of gifts for less than half the price. Currently, these are in stock everywhere. Don’t risk it, order today!
And there’s more. Free $7.95 Choose Love Mug with any purchase while supplies last. And both Justice and Revolution, a combined $9.78 value, free as well with any purchase. No codes are needed for the Gift Cards, Boxes or Mugs; those are automatic for everyone. For the very tasty Justice and Revolution, once you have any spending at all enter Vote in the apply code box at checkout. No need to place them in your basket, the code will do that for you and for free.
So Get shopping!! If you live near a Penzey’s location, most are open for touchless pickup. Give them a call and start shopping!
I love to cook, and one thing that really elevates recipes and home cooking is quality spices. That’s why I love Penzeys. They sell quality spices and herbs, and the prices are really reasonable. Oh, and they always have really good deals!
This weekend you can score their $9.95 Cocoa Cuddle Gift Box for free with any $5 purchase.
Wanna spice up your stir fry or cookies? Their Powdered Ginger is just $2.
No coupons or codes are needed for the good Lemon Pepper and Ginger prices. Those are automatic for everyone. Online at penzeys.com, once you’ve reached $5 in spending, simply enter Cuddle into the apply code box at checkout. No need to place the box in your basket, the code will do that for you and for free. It’s easy.
And the Fine Print:
*Penzeys Cocoa Cuddle Gift Box Offer Details
Limit ONE free Penzeys Cocoa Cuddle Gift Box per household during run of promotion. Minimum $5 purchase required. Not applicable to prior sales, not valid with other offers. While supplies last. Coupon must be presented at time of purchase. Online, visit www.penzeys.com, and enter “CUDDLE” into the “apply code” field at checkout. Standard shipping rates apply. Offer ends midnight Sunday, February 16, 2020.
*Penzeys Lemon Pepper Offer Details
Not applicable to prior sales, not valid with other offers. Not for resale. While supplies last. Standard shipping rates apply. Offer ends midnight Sunday, February 16, 2020.
*Penzeys Ginger Powdered Offer Details
Not applicable to prior sales, not valid with other offers. Not for resale. While supplies last. Standard shipping rates apply. Offer ends midnight Sunday, February 16, 2020.
I get a lot of people who ask about my spice rack- what do I keep in my kitchen, since we cook at home so much. I made a list of what I use, then I polled my Facebook friends. Below is a reflection of what we use most at home, plus what most of my foodie friends use too all combined into a handy dandy top ten list!
I prefer spices and herbs from Penzey’s– They have the best quality and a wide variety. They tend to be a little more expensive, but they are very high-quality herbs and spices, and you will use much less than their cheaper counterparts. If you have a Penzey’s store near you, it’s worth checking out. Join their mailing list- they frequently have coupons for freebies and really good deals (and free shipping sometimes too if you don’t live close to a store). Penzey’s also sells their spices on Amazon!
I love roast chicken and veg. It is one of my favorite meals to prepare and serve. It’s dead simple, it’s impressive, and there are always leftovers to repurpose.
So many veggies!Compound Butter
The other night I made a roast chicken with veg and I had enough meat leftover that I was able to stretch the meat into three meals: Roast Chicken and Veg, Chicken soup (use the directions for using a rotisserie chicken), and chicken enchiladas (this recipe, but I added 1 cup shredded chicken). Here is my fool-proof recipe for a tasty meal.
Bock Bock Bock!
Roast Chicken, Veg, and Gravy
Ingredients:
1 whole chicken, rinsed and plucked of any errant feathers. Remember to remove the bag of giblets
2 cups of the following veggies, chopped into bite-size pieces: carrots, celery, zuchinni
1 cup of the following veggies, chopped: onion (I used sweet yellow), shallots, red bell pepper
4 cloves of garlic, diced
salt
pepper
2 T. corn starch (this makes the recipe Gluten-Free)
1/2 c. water or chicken broth
Directions:
Pre-heat oven to 350 degrees. In a small dish, mix butter and Rosemary, Shallot Pepper, Parsley.
Spread the butter mixture under the chicken’s skin. If there is any remaining, drop a dollop in the cavity and smear on the outside of the bird.
Stuff the cavity with veggies, place chicken breast side down in a baking dish.
Pour remaining veggies into the baking dish around chicken.
Cover loosely with foil, and bake the chicken for 20 minutes per pound.
About 20 minutes before the chicken is done, remove foil and finish cooking.
Chicken is done when internal temp reaches 165 degrees (we have this meat thermometer)
Remove the chicken from the oven, and allow to rest for about 15-20 minutes.
Remove chicken and veg from the pan and set aside.
In a saucepan, heat the juice/pan drippings and 1/2 cup water or chicken broth.
As the liquid comes to a boil, combine cornstarch and 1/2 c. cold water in a cup, whisk until lump free.
As the liquid comes a rolling boil, slowly stir in water/cornstarch mixture and stir constantly until it thickens. Season with salt and pepper, remove from heat.
Serve the chicken, veggies, and gravy with mashed potatoes (or cauliflower).
There are no photos of after it came out of the oven. The locusts (aka the dinner guests) descended upon the chicken and carved it up.
Talk Back: What is your favorite meal to serve guests?
Yummy soup made with my favorite Seasoning Blend from Penzey’s
I love making chicken soup from scratch. The cook time is lengthy, but, you don’t have to pay a lot of attention to the soup for most of the cook time.
You can use whatever kind of spices/herbs you fancy. I love Penzey’s Arizona Dreaming, it’s a great smoky, rich compliment to the veggies in the soup.
Speaking of veggies, I use carrots, onions, celery, Italian squash/zucchini, but you can use whatever is in your fridge. Good additions would also be diced bell peppers, diced fresh tomatoes (or canned diced tomatoes).
You can omit the noodles/macaroni is you don’t care for them or are GF/low carb.
Ingredients:
5 lbs of chicken parts, bone-in or a rotisserie chicken with some of the meat removed and set aside
2 cups of carrots chopped, divided
2 cups of celery chopped, divided
3 cups sweet onion diced, divided
2 cloves garlic diced, divided
1 large shallot diced, divided
1T. cooking oil, your choice. I’ve been using grapeseed oil lately
12 cups of water
bay leaf
salt & pepper
2 cups Italian squash/zucchini, cut into bite-sized pieces
1 14-ish ounce can of diced tomatoes with juice, or 2 cups diced fresh tomatoes (optional)
other herbs/spices as desired
1 cup uncooked pasta/noodles/rice (your choice)
After cooking all day! Yummy Chicken Stock!
Directions:
If starting with 5 lbs of raw chicken, place 1/2 of the carrots, onions, and celery into a large stock pot with the cooking oil.
Cook on medium until veggies are soft, and onions are clear.
Add 1/2 of the garlic and shallots, and cook until fragrant.
Add raw chicken, and cook for about 10 minutes, until chicken browns.
Turn stove down to low, add 12 coups of water, bay leaf, salt & pepper, and cover. Cook stock on low for about 4-6 hours- you can cook it for up to 12 hours in your crockpot if you wish instead). Pull out a few pieces of chicken, pull off the cooked meat and set aside (you want about 2 cups of chopped cooked meat). Put bones back into the pot. Cook for another 20-30 minutes.
Take the stock off the heat, and once cool, strain off the solids, and discard. The remaining liquid is your chicken stock. While you start with 12 cups of water, after cooking the stock down, you may end up with 6-8 cups of rich, velvety stock.
Place chicken stock on the stove in a large pot, add in chopped chicken, remaining veggies, and any herbs/spices.
Once veggies have started to soften/cook, add noodles/macaroni/rice if desired. Salt and pepper to taste.
Mire Poix- Aka carrots, celery, and onions with a bayleaf, garlic and shallots. The perfect start to any soup!
As soon as noodles/macaroni/rice is cooked, remove soup from heat. Serve with hot bread (and butter).
*If you are starting with a rotisserie chicken, pull off 2 cups of meat, and add the carcass after the veggies are cooked and fragrant. proceed with remainder of recipe.