Two Chances to Celebrate National Shrimp Day at Rubio’s (5/9 & 5/10)!

Are you craving Shrimp? Rubio’s has you covered!

Celebrate National Shrimp Day at Rubio’s on two days this year, Monday, May 9, and Tuesday, May 10, when all Rubio’s shrimp entrées are just $6.99 with the purchase of any drink. Simply enter the coupon code TASTY with your order through the Rubio’s app, or online at Rubios.com. Or, scan the coupon when ordering at any Rubio’s.

Rubio’s guests can visit locations across California, Arizona, and Nevada and enjoy any shrimp entrée on the menu, including seasonal favorites, the Chipotle Honey Argentinian Shrimp bowl, burrito, or two taco plate.

Available for a limited time, the wild-caught, grilled Red Argentinian Shrimp features a sweet-spicy kick of honey and chipotle peppers. With its large size, bright color, and exceptional flavor, wild Red Argentinian Shrimp is a Rubio’s fan favorite. Guests can also choose other popular shrimp entrees including the Salsa Verde Shrimp two taco plate, the Shrimp and Bacon burrito, or the Mexican Street Corn bowl with grilled shrimp.

Guests are encouraged to order ahead through the Rubio’s app or Rubios.com. For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’sFacebook and Instagram.

 

4/7/2022: Celebrate National Burrito Day with Rubio’s!

Burritos are the best.

They are handheld and full of comforting food, and they are good for any meal (or snack). Tomorrow celebrate National Burrito Day with Rubio’s!

Tomorrow, Thursday, April 7, is National Burrito Day and Rubio’s Coastal Grill is celebrating by offering every burrito on the menu for $6.99. Guests receive a once-a-year deal on all the popular burritos today, including the California Burrito, Shrimp and Bacon Burrito, and the Chicken Burrito Especial.

$6.99 for a burrito is an amazing deal!

Simply order online at Rubios.com, or through the app, and enter coupon code BURRITO at checkout, or scan the QR code on the coupon in restaurants. Guests are encouraged to order ahead through the Rubio’s app or Rubios.com. For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’sFacebook, and Instagram.

I love the Burrito Especial with Grilled Veggies, but you can’t go wrong with any burrito. I know we’ll be enjoying ours from the comfort of our burrito blankies, watching a cooking show.

Talk Back: What kind of Burrito will you be getting tomorrow?

Free Food Distribution Monday April 4th, 2022

Per my email from Pastor Josiah- Food Distribution is going down, this Monday, April 4th at Faith Chapel.  Thank you for registering ahead of time to help the line move faster.

And as a reminder:

Faith Chapel will be having free food distributions on the 1st & 3rd Mondays throughout 2022 at 10:00am.

Faith Chapel
9400 Campo Rd.
Spring Valley, CA 91977

This is a drive-thru-style event, so you don’t have to leave your vehicles. The types of food vary, but in the past, there has been milk, cheese, eggs, canned goods, seasonal fresh produce, shelf-stable dry goods (beans, pasta, etc.).

In addition to free food, there is also a boutique open to be shopped at during these distribution times. Everything in our boutique is FREE and available to any guests that come through. You can find everything from clothes to household furnishings, kitchenware, toys, etc.

Recipe: Honey Balsamic Roasted Brussels Sprouts

This recipe is super easy. I used the Brussels Sprouts from my CSA box.

There is no need to use expensive balsamic vinegar or honey, whatever you have on hand is fine. BUT_ Make sure your honey is 100% honey and not honey flavored syrup.

Honey Balsamic Roasted Brussels Sprouts 

Ingredients

  • 2 pounds Brussel sprouts
  • Two bell peppers
  • 2 tablespoons avocado or olive oil (your choice)
  • Salt and pepper to taste
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey

Directions

  1. To prepare the brussels sprouts for roasting, sliced each Brussel sprout in half and discard any loose outer leaves.
  2. Destem and deseed the bell peppers, dice or cut into long strips.
  3. Preheat oven to 450°. Place a foil-lined baking sheet into the cold oven and allow the pan to heat.
  4. In a mixing bowl combine brussels sprouts, bell peppers, salt and pepper, and oil. Toss veggies to coat in oil.
  5. Once the oven and baking sheet has come up to temperature, evenly spread veggies on the hot baking sheet and roast for 10 minutes, stir, and roast for up to an additional 10 minutes.
  6. While veggies are roasting, in a small pot combine honey and balsamic vinegar, cook on medium until the mixture reduces by half.
  7. Once veggies are cooked and removed from the oven toss in honey balsamic glaze. Serve immediately. If you desire, top with a little shaved Parmesan or pecorino.

Serves 4 to 6.

If there are any leftovers, they can be stored in the fridge for 3-4 days and reheated as you see fit.

Vegetarian Recipe Round Up

It’s time for some yummy veggie meals!

Most of these are vegetarian, not vegan. These are recipes that I feed my family, so they are kid-approved and don’t require any weird, expensive ingredients.

And as a bonus, many of the ingredients for these ingredients are frequently given out in Neighborhood Distributions.

Trying to Add Veggies to Your Meals?

Is one of your New Years Resolutions to eat better or increase your intake of fruits and veggies?

Since we have been getting CSA boxes from Yasukochi Family Farms we’ve been adding tons of fresh fruit and veg to our diet. It’s fun to get the kids involved in preparing and tasting new and different fruits and veggies.

I’ve made a round-up with some of my favorite fruit and veggie recipes to inspire you to add a little more “green” to your family’s meals!

Free Food at Faith Chapel throughout 2022!

Pastor Josiah emailed this morning with some great news to share!

Faith Chapel will be having free food distributions on the 1st & 3rd Mondays throughout 2022 at 10:00am.

Faith Chapel
9400 Campo Rd.
Spring Valley, CA 91977

This is a drive-thru-style event, so you don’t have to leave your vehicles. The types of food vary, but in the past, there has been milk, cheese, eggs, canned goods, seasonal fresh produce, shelf-stable dry goods (beans, pasta, etc.).

In addition to free food, there is also a boutique open to be shopped at during these distribution times. Everything in our boutique is FREE and available to any guests that come through. You can find everything from clothes to household furnishings, kitchenware, toys, etc.

To speed up the food lines, please RSVP here. 

Tutorial: Meal Prep with Protein Bowls!

We don’t eat a lot of meat. Partially because our fridge/freezer is still broken, and it’s getting really expensive. So we’ve been eating more non-meat proteins lately.

This tutorial is more like a choose your own adventure. Depending on your dietary restrictions, food likes and dislikes, and what you have in your pantry and refrigerator will greatly influence how your protein bowls turn out.

The base of your bowl is going to be a grain. We used red and white quinoa, but you can use brown rice, bulgur, Right Rice (which isn’t actually rice), you could use high protein pasta like the kind made with lentils, or if you don’t like any of those you could just use regular pasta, noodles, or white rice. It won’t be as high in protein. We prepared 8-ish cups of quinoa cooked per package directions with vegetable broth.

Your next step is to prep your vegetables. The vegetables will take up the bulk of this dish. Because we get a variety of veggies each week with our Yasukochi Farms CSA box, it was easy to select our veggies. We used onions, carrots, celery, peppers (bell peppers), zucchini, mushrooms, and bok choy. We added cherry tomatoes uncooked directly to the bowls while packing. 

Cut your veggies into bite-size pieces (you want to end up with about 8-10 cups of veggies, and sauté them in about a tablespoon of oil (I love avocado oil, but it’s up to you).

Because you will be re-heating these veggies before serving, cook them until they are al dente, or still slightly crisp. Otherwise, they can get mushy.

I started with the onions, cooking them until translucent, then adding the mushrooms, and cooking the moisture out. After that, add the remaining veggies and cook for 5-10 minutes.

While your veggies are cooking, in a separate pan you’re going to heat 2 tablespoons of oil, your choice. This is where we’re going to cook our protein and sauce. We cooked salmon. The salmon was cut into bite-size pieces and then lightly sautéed in oil until it was about 3/4 of the way cooked.

Then we added a jar of Private Selection tikka masala curry sauce (it’s available at Kroger brand stores). I’m usually not a big fan of premade sauces, but in the case of Indian food, the sauces are so much more financially savvy. I believe the sauce was three dollars or less for the jar, and it tastes delicious. Like restaurant quality mild tikka masala sauce. If you wanna add heat, you can add some chili oil or red pepper flakes. But I don’t recommend doing it while you’re cooking, because it will just infuse it with so much heat.

We cooked the sauce with the salmon pieces for about 10 minutes added bok choy and allow that to cook down for another five minutes.

And now the assembly!

We set out eight of the Rubbermaid storage containers (these are the ones that we use).

 

 

Each container contains:

  • one cup of cooked red and white quinoa
  • one and a half cups of vegetables
  • 2 6-oz ladles full of salmon and sauce

Once the containers had cooled to room temperature lids were put on, and they were stored in the refrigerator. When it is time to eat, we will then to the lids and reheat them in the microwave for 1 1/2 to 2 minutes.

Here are some other options if Salmon Tikka Masala isn’t your bag:

Meat/non-meats (you need 1- 1 1/2 lbs of meat/non-meats for this recipe)

  • ground beef/chicken/turkey
  • lamb chops
  • boneless chicken breasts/boneless thighs
  • beef (cut of your choice)
  • veggie crumbles/other faux meat
  • pollack/tilapia/fish of your choice

Sauce- All of these sauces are pre-made. Feel free to use your own recipe for your favorite sauce.

Kevin’s Sauces has a wide variety of sauces that would be GREAT!

Talk Back: I’d love to hear about your protein bowls- What combination of sauce and veggies would you use?

 

Exclusive Avocados from Mexico- Recipes, Savings and More!

Growing up in California, everyone knew someone who grew avocados. Creamy, rich, delicious… Avocados are one of my favorite toppings for toast, salads, omelets, enchiladas.

Avocados from Mexico wants everyone to enjoy this amazing veggie! More than just a yummy ingredient in guacamole, check out these important ‘Cado facts:

 

  • Avocados From Mexico contain good fats and nearly 20 vitamins and minerals making them part of a balanced lifestyle.
  • When you eat a meal with avocado, the fruit acts as a nutrient booster to help your body absorb the fat-soluble nutrients found in the other foods.
  • Avocados are a good source of fiber, which slows down digestion helping to leave you satisfied.
  • Fresh avocados are a heart-healthy fruit. They provide naturally good fats, are low in saturated fat, and are cholesterol, sugar and sodium free.
  • Eating dietary fat helps the body absorb vitamins A, D, E and K. Avocados contain mainly naturally good fats with 5g of monounsaturated fats per serving (1/3 of a medium avocado).

Now that you know all of that, aren’t you longing for creamy avocados from Mexico? Join new Avocados from Mexico – The Avosauce newsletter and get your customized scoop on avocado recipes, health tips and much more.

Looking for a few tasty Avocado Recipes?

Food Distributions are Back at Faith Chapel!

I got this info in my email last night and I had to share ASAP.

Faith Chapel will be having distributions every 1st & 3rd Wednesdays of the month henceforth starting at 10am!

The Address is:

Faith Chapel
9400 Campo Rd.
Spring Valley, CA 91977

This is a drive-thru style event, so you don’t have to leave your vehicles. Tell your family and friends!

Don’t forget, Faith Chapel also has a boutique open to be shopped at during these distribution times. Everything in our boutique is FREE and available to any guests that come through. You can find everything from clothes to household furnishings, kitchenware, toys etc.