10/12/2020 Weekly Meal Plan

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI’ve started doing weekly meal planning on Sundays, but yesterday was a busy day (swimming reservation at the Y, a special needs conference, and lots of playtime), so I didn’t have a chance to post.

It’s easier to do it while I’m writing up the weekly calendar/schedule and prepping the snack box for the week.

I’m hitting up the store this morning for some last-minute items that I thought we had (note to self: Do not put empty cereal box back in the cupboard). I’m thinking about making a batch of cookies today to have a sweet dessert for the kids.

Thanks to some local deals, offers, and the school lunches the kids bring home, I have been able to keep our grocery budget to $60 per week for the past 3 weeks! It’s amazing. The extra money is going into our holiday savings account.

If you have kids between 2-18, check with your local school to see if they are offering free lunches and/or breakfasts. You can also check the USDA Website– but it might be a little out of date.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

Lunches will be whatever the kids want for the time being. The big kid has lunch at school, so it’s whatever he chooses from the lunch box in the cupboard, plus some fruit and juice or milk. Since the little girl is in the morning cohort at school, she has lunch at home. Buttered noodles, yogurt, apple slices, and a popsicle are her go-to lunch.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday:   Salsa Chicken and veggies ( I didn’t end up making it last week like I had planned)
  • Monday:  Entrees & Salad
  • Tuesday:  Chick’n nuggets (vegetarian nugs for our buddy) and fruit
  • Wednesday:   Sausage and Peppers in the Crockpot, noodles, and veggies
  • Thursday: Chicken Tika Masala, rice, veggies
  • Friday:  Pizza Night!
  • Saturday: Breakfast for Dinner

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

San Diego, CA Area Residents: FREE Produce and Perishable Groceries- Every Friday in October!

It’s back for the month of October! Every Friday in October, our friends over at Faith Chapel understand that with all that’s going on in the world that some of us still need help finding healthy food during this difficult time. And that’s it not always safe for us to go to the store or hit up a farmers market.

Distribution is happening this every Friday in October (8th, 15th, 22nd, and 29th), beginning at 10:00am.

This is a drive-thru style event, so you don’t have to leave your vehicles.

Here is a picture of what was available in previous weeks! Sometimes you get produce, sometimes is eggs, milk, and other dairy products and meat- it changes weekly!

Faith Chapel is located at 9400 Campo Road Spring Valley, CA 91977

10/5/2020 Weekly Meal Plan!

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI’ve started doing weekly meal planning on Sundays, but yesterday was a busy day, so I didn’t have a chance to post.

It’s easier to do it while I’m writing up the weekly calendar/schedule and prepping the snack box for the week.

I didn’t have a chance to shop over the weekend, so this morning after school drop off, I’m hitting up Food4Less for a few things. I stocked up on fresh fruit last week (there was a produce giveaway locally, and that filled both fruit bowls). Big Kid has requested home made apple sauce, so I’m going to make it this morning as well as Kodiak Chocolate Muffins.  The free school lunches that our school is providing gives us some yummy stuff the kids like (baby carrots, milk, and apple slices to name a few), and the stuff that they don’t care for or contains meat we share with some of our friends who have kiddos that aren’t able to stop and pick up free lunches.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

Lunches will be whatever the kids want for the time being. The big kid has lunch at school, so it’s whatever he chooses from the lunch box in the cupboard, plus some fruit and juice or milk. Since the little girl is in the morning cohort at school, she has lunch at home. Buttered noodles, yogurt, apple slices, and a popsicle are her go-to lunch.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday:  Leftover Extravaganza
  • Monday:  Entrees & Salad
  • Tuesday:  Pancakes and fruit
  • Wednesday:   Patty Melts made with Veggie Burgers
  • Thursday: Salsa Chicken and veggies
  • Friday:  Pizza Night!
  • Saturday: Breakfast for Dinner  (I’ve been itching to make blueberry waffles with vanilla ice cream)

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

9/28/2020 Weekly Meal Plan

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI’ve started doing weekly meal planning on Sundays. It’s easier to do it while I’m writing up the weekly calendar/schedule and prepping the snack box for the week.

As I posted on Instagram yesterday, the big kid and I hit up Sprouts and Food4less yesterday to pick up produce and a few others things (milk and butter) to round out what we already had on-hand. The free school lunches that our school is providing gives us some yummy stuff the kids like (baby carrots, milk, and apple slices to name a few), and the stuff that they don’t care for or contains meat we share with some of our friends who have kiddos that aren’t able to stop and pick up free lunches.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

Lunches will be whatever the kids want for the time being. The big kid has lunch at school, so it’s whatever he chooses from the lunch box in the cupboard, plus some fruit and juice or milk. Since the little girl is in the morning cohort at school, she has lunch at home. Buttered noodles, yogurt, apple slices, and a popsicle are her go-to lunch.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday:  Leftover Extravaganza
  • Monday:  Entrees & Salad
  • Tuesday:  Bean, Rice, and Cheese Bowls (I’ll post the recipe this week)
  • Wednesday:  Kofta Meatballs, Rice, Salad, Hummus
  • Thursday: Cheesy Ravioli and Veggies
  • Friday:  Pizza Night!
  • Saturday: Breakfast for Dinner (Probably pancakes, eggs, and fruit salad)

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

San Diego, CA Area Residents: FREE Produce! Friday, September 18th, 2020

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It’s Back!! Our friends over at Faith Chapel understand that with all that’s going on in the world that some of us still need help finding healthy food during this difficult time. And that’s it not always safe for us to go to the store or hit up a farmers market.

Distribution is happening this Friday, September 18th, 2020, beginning at 10:00am.

This is a drive-thru style event, so you don’t have to leave your vehicles.

Here is an example of what was offered in previous weeks: unnamedNavel Oranges, Grapefruit, Plumcots, Lemons, and nectarines. All free.

Faith Chapel is located at 9400 Campo Road Spring Valley, CA 91977

9/13/2020 Weekly Meal Plan

 

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI’ve started doing weekly meal planning on Sundays. It’s easier to do it while I’m writing up the weekly calendar/schedule and prepping the snack box for the week.

Tomorrow the big kid goes back to physical (in person) school. The Special Education classes are going back first, and they get the entire campus to themselves for about a week. Big Kid is super excited to see his friends and show off his new masks. He has a new hand sanitizer for his backpack too.

I’ve been picking up school/lunch snacks over the past few weeks and hiding them in the back of the cupboard, so we are all set for tomorrow!

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

Lunches will be whatever the kids want for the time being (Peanut butter sandwiches and baguettes toasted with garlic butter are high on the list as of late). I may make up a cheese pizza and serve that for a few lunches during the week with apple slices (or apple sauce), cheez-its, and milk (as well as some sort of dessert- I picked up a box of Ghiradelli Brownie Mix at Costco a few weeks back, and I’ve been making a pan of brownies once or twice a week. My secret is to use milk and coconut oil instead of water and vegetable oil).

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday:  Sausage & Peppers (in the crockpot)
  • Monday:  Salad and Avocado toast (We have a bunch of avocados)
  • Tuesday:  Bean, Rice, and Cheese Bowls
  • Wednesday:  Chinese takeout (I have coupons)
  • Thursday: Pizza Night (pizza and salad or fruit)
  • Friday: Breakfast for Dinner (Probably pancakes, eggs, and fruit salad)
  • Saturday: leftover fiesta

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

San Diego, CA Area Residents: FREE Produce! Friday, September 4th, 2020

unnamed

It’s Back!! Our friends over at Faith Chapel understand that with all that’s going on in the world that some of us still need help finding healthy food during this difficult time. And that’s it not always safe for us to go to the store or hit up a farmers market.

Distribution is happening this Friday, September 4th, 2020, beginning at 10:00am.

This is a drive-thru style event, so you don’t have to leave your vehicles.

Here is an example of what was offered in previous weeks: unnamedNavel Oranges, Grapefruit, Plumcots, Lemons, and nectarines. All free.

Faith Chapel is located at 9400 Campo Road Spring Valley, CA 91977

Free Plant- Based Burritos from Social Nature!

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This offer was in my inbox yesterday, so I thought I’d share it, because, really, who doesn’t love free food?

I signed up to receive a FREE plant-based burrito from Alpha Foods and Social Nature. They have lots of burrito love to share! These bad boys are VEGAN! Woo Hoo!

Just click here to ‘Want It’ and see if you’re a match!

This offer is only valid in the US.

TalkBack- Did you sign up? Which variety are you excited to try?

11/4/19 Weekly Meal Plan

stemarie_1650skitchen

The littlest kiddo and I went grocery shopping on Friday, and man did we stock up! I went over budget by about $10 again this week, but we picked up some pantry staples that we had run out of. They will last at least a month, so I’m not too concerned.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

You may notice a lot of plant-based meals- We are not vegetarian (well, the big kid is, but the rest of us aren’t), but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

I only post our dinner plans for the week, because our other meals are usually the same each day:

Breakfast: Coffee with heavy cream for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or soups for me and Bitty. The big kid takes his lunch to school, but once in a while, I can convince him to buy his lunch.

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked. I did a little meal prep over the weekend, chopped and bagged veggies soups and chili, and made cookies for the kids.

  • Monday: Breakfast for dinner: Egg scramble with bacon, cheese, and veggies, hot cocoa
  • Tuesday: Leftover chicken tetrazzini, I made a huge batch last week.
  • Wednesday: Vegetable ravioli soup (recipe this week)
  • Thursday:  Taco-dillas (Quesadillas made with taco fixings), beans & rice
  • Friday: Vegetarian chili (I made a double batch last week and frozen part of it).
  • Saturday: I’ve got two events on Saturday, so I’m going to grab pizzas on the way home.
  • Sunday:   Leftover-palooza.

 

Talk Back: What are you planning to cook this week?

10/28/19 Weekly Meal Plan

stemarie_1650skitchen

The littlest kiddo and I went grocery shopping on Friday, and man did we stock up! I went over budget by about $10, but I was able to pick up a lot of stuff that will last us a few weeks, and stuff for both kiddos school/preschool Halloween parties. This week I’m re-organizing the freezer.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

You may notice a lot of plant-based meals- We are not vegetarian (well, the big kid is, but the rest of us aren’t), but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

I only post our dinner plans for the week, because our other meals are usually the same each day:

Breakfast: Coffee with heavy cream for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or soups for me and Bitty. The big kid takes his lunch to school, but once in a while, I can convince him to buy his lunch.

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked. I did a little meal prep over the weekend, chopped and bagged veggies soups and chili, and made cookies for the kids.

  • Monday: Breakfast for dinner: Breakfast sandwiches on bagels, strawberries, hot cocoa
  • Tuesday: Crockpot chili (vegetarian), protein biscuits made with Kodiak Baking mix recipes forthcoming!!
  • Wednesday: Grilled Cheese sandwiches, soup, goldfish crackers, strawberries
  • Thursday:  Halloween- Pizza night!
  • Friday: Skillet casserole, probably chicken tetrazzini
  • Saturday: Quesadillas, Mexican Caesar Salad
  • Sunday:   Leftover night

 

Talk Back: What are you planning to cook this week?