I just finished shopping for the week, and Boy do I have some awesome meals planned!
This week I’ll be making another big batch of fruit salad! It was a very popular addition to our meals last week.
I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done, so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.
You may notice a lot of plant-based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.
I only post our dinner plans for the week, because our other meals are usually the same each day:
Breakfast: Coffee with heavy cream for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix). I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.
Lunches are leftovers, salads, or soups for me and Bitty. The big kid takes his lunch to school, but once in a while, I can convince him to buy his lunch.
For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot (I am picking up my new crockpot this week) in the morning, or pull something I’ve already prepped out that can be quickly cooked.
- Monday: homemade breakfast sandwiches ( Bagels with sunny side up eggs, cheese, and sausage patties), fruit salad
- Tuesday: Cheese and tomato tortellini with pesto sauce, steamed broccoli, cheese toast
- Wednesday: Sea Salt & Olive Oil Seasoned Chicken Breasts, cheesy herb cauli-rice
- Thursday: Homemade Pasta sauce, zucchini “noodles”
- Friday: Grilled Cheese sandwiches and soup
- Saturday: Pizza Night
- Sunday: Leftover night
Talk Back: What are you planning to cook this week?